Jam Roll, Jam Swiss Roll
by Tarla Dalal
Jam Rolls have such a dainty appearance that you cannot resist grabbing one! Like open sandwiches, the unique selling proposition of Jam Rolls is that you can see what is inside, due to the exciting spiral shape in which it is cut – this makes the rolls totally irresistible.
This traditional Jam Roll recipe is made with eggs, to get a super-soft, melt-in-the-mouth texture. Cloaked in sugar and lined with mixed fruit jam, the rolls get an awesomely fruity aroma and flavour, which make them very, very desirable indeed!
These dainty rolls are very attractive and tempting to serve for High Tea Party along with other goodies like Almond Biscotti , Baked Sun-dried Tomatoes and Cheese Rolls , Cheese Cookies , Chinese Creamy Corn Tart , Choco Dip Cookies , Corn Croquettes , Mini Cheese and Dill Sandwiches and many more.
Jam Roll, Jam Swiss Roll recipe - How to make Jam Roll, Jam Swiss Roll
Preparation Time: Cooking Time: Baking Time: 13 minutes Baking Temperature: 200°C (400°F) Total Time:
Makes 1 roll ( 7 pieces)
2 tbsp mixed fruit jam
melted butter for greasing
2 large eggs
1/4 cup castor sugar
1/4 cup plain flour (maida)
1/2 tsp vanilla essence
2 tbsp powdered sugar for sprinkling
- Method
- Grease a 200 mm. X 150 mm. (10” x 6”) aluminium tin with butter, place a butter paper of the same size over it and again grease the butter paper with butter. Keep aside.
- Combine the eggs and castor sugar in a deep bowl, mix well and beat using an electric beater for 3 to 4 minutes on a medium speed, till it is light and fluffy.
- Add the plain flour and vanilla essence and mix gently with the help of a spatula.
- Transfer the batter into the greased tin and bake in an pre-heated at 200°c (400°f) for 8 minutes. Keep aside to cool slightly.
- Once it is slightly cooled, loosen the sides of the cake using a sharp knife.
- Sprinkle the powdered sugar evenly on a clean, dry surface and invert the cake tin over it. Slowly peel the butter paper and discard it.
- Apply the jam evenly over the cake and roll the cake gently from one side to the other to form a swiss roll.
- Cut into 7 equal portions using a sharp knife.
- Serve immediately.
| Energy | 108 cal |
| Protein | 2.4 g |
| Carbohydrates | 51.8 g |
| Fiber | 0.1 g |
| Fat | 3.7 g |
| Cholesterol | 5.4 mg |
| Vitamin A | 155.3 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 0.5 mg |
| Folic Acid | 11.8 mcg |
| Calcium | 10.6 mg |
| Iron | 0.4 mg |
| Magnesium | 2.4 mg |
| Phosphorus | 37.8 mg |
| Sodium | 19.9 mg |
| Potassium | 10.2 mg |
| Zinc | 0 mg |
it was really bad really sweet and not worth it
Its a horrible horrible recipe.Something is a miss here.It was simply sweet baked egg.The proportions can’t be this.Please don’t try.Money and time both wasted.
What substitute of egg can we use? And how much
Worst recipie after mixing its like water.........please dont try unless u want to waste money
In my house, we all are vegetarians. Plz suggest us substitute for eggs and also plz mention how much quantity we should use ? Can we bake the swiss roll in pressure cooker instead of oven ?
jam swiss roll.. a perfect recipe to make a swiss roll.. and the best part is it is of same taste as you get in the market..