Chinese Creamy Corn Tart
by Tarla Dalal

Here is a quick and easy Oriental starter , which can also double up as an off-beat tea-time snack!

Readymade tarts are packed with a tongue-tickling and luscious mix of cream-style corn, veggies and sauces, and topped with cheese, to make dainty and appetizing Chinese Creamy Corn Tarts. With a perfect blend of textures and flavours, these tarts will appeal to young and old alike.

This recipe has been viewed 48431 times

5/5 stars 100% LIKED IT
1 REVIEW ALL GOOD

Chinese Creamy Corn Tart recipe - How to make Chinese Creamy Corn Tart

For The Filling
1 cup cream style corn
1 tbsp oil
1 tsp finely chopped green chillies
1/2 cup chopped onions
2 tbsp chopped carrot
2 tbsp chopped capsicum
1 1/2 tsp red chilli sauce
salt to taste

Other Ingredients
14 readymade tarts
14 tbsp grated processed cheese

Method
For the filling

Heat the oil in a broad non-stick pan, add the green chillies and onions and sauté on a medium flame for 1 minute.
Add the capsicum and carrot and sauté on a medium flame for 2 minutes.
Add the canned corn, red chilli sauce and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed

Just before serving, re-heat the filling, put 1 tbsp of the filling and 1 tbsp of cheese in each tart.
Serve immediately.

Nutrient values per serving

Energy	28 cal
Protein	1.4 g
Carbohydrates	0.8 g
Fiber	0.1 g
Fat	2.1 g
Cholesterol	0 mg
Vitamin A	38.2 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0 mg
Vitamin C	2.5 mg
Folic Acid	0.3 mcg
Calcium	46.2 mg
Iron	0.1 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	0.3 mg
Potassium	4.3 mg
Zinc	0 mg