Kaddoo Ke Parathe
by Kshema Prakash
02 May 2011
This recipe has been viewed 15578 times
Kaddoo Ke Parathe are easy to make and will be liked by kids as kaddoo (pumpkin/lal bhopla) has a little sweet taste of its own. You can also serve with achaar of your choice.
Kaddoo Ke Parathe recipe - How to make Kaddoo Ke Parathe
Preparation Time: Cooking Time: Total Time:
Makes 4 to 5 parathas
150 gms grated red pumpkin
2 tsp dried fenugreek leaves (kasuri methi)
1 tsp grated garlic (lehsun)
1/2 tsp roasted carom seeds (ajwain) powder
1/2 tsp roasted cumin seeds (jeera) powder
1/4 tsp turmeric powder (haldi)
3/4 tsp chilli powder
salt to taste
1/2 kg whole wheat flour (gehun ka atta)
1 tsp refined oil
low fat butter for cooking
For Serving
1 cup curds (dahi)
Method
- Method
- Put the kasuri methi in a bowlful of water for 5 minutes. Keep aside.
- Combine all the ingredients including the kasuri methi in a deep bowl and knead to soft dough using very little water as pumpkin leaves enough water.
- Cover and leave for a few minutes.
- Divide the dough into equal portions and roll each portion into round little thick parathas.
- Cook each parathas on a tava till the golden brown spots appears on both the sides using little low fat butter.
- Serve hot with curds.
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