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Khatta Makai Palak,know Your Green Leafy Vegetables

 

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A luscious dish that can be pepped up even more by adding a little lemon juice.

Keeping the gravy intact, you can add a variety of ingredients like potatoes, koftas, dumplings etc. To make various gravy dishes.

You can also try other subzis like Sai Bhaji or Palak Mutter .

Khatta Makai Palak,know Your Green Leafy Vegetables recipe - How to make Khatta Makai Palak,know Your Green Leafy Vegetables

Tags

Leafy Vegetable SabzisTraditional Indian SabzisSauteIndian PartyKadai VegDeep Pan

Preparation Time:    Cooking Time:    Total Time:    Makes 4 servings

Ingredients
Method
For the green paste
    For the green paste
  1. Combine the spinach, dried fenugreek leaves, sugar, indian sorrel leaves and ¼ cup of water together in a deep pan, mix well and cook on a medium flame for 5 to 7 minutes or till the water dries out. Keep aside to cool.
  2. Add all the remaining ingredients and blend in a mixer to a smooth paste. Keep aside.

How to proceed
    How to proceed
  1. Heat the oil in a kadhai; add the onion paste and sauté on a medium flame till the paste turns brown in colour.
  2. Add the tomato pulp, turmeric powder, coriander-cumin seeds powder and garam masala and simmer for 8 to 10 minutes or till the oil separates from the gravy.
  3. Add the corn, the prepared green paste gravy, mix well and cook for 2 to 3 minutes, stirring once in between.
  4. Add the milk, salt and mix well. Simmer for another 2 minutes. Serve hot.

Handy tip
    Handy tip
  1. While sautéing onion paste, sprinkle a little water to avoid paste from burning.

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Reviews

Khatta Makai Palak ( Know Your Green Leafy Vegetables )
 on 14 Nov 14 09:32 PM
4