Khimchi ( Burgers and Smoothies Recipe)
by Tarla Dalal
27 Feb 2012
This recipe has been viewed 22205 times
This crunchy, sweet and spicy preparation is the first dish that arrives when you dine at a chinese restaurant. Khimchi would be a great accompaniment for the chinese burger, page…, but you could also create trendy fusion combinations by serving it with other burgers from other cuisines. Serve it in crisp cabbage leaves to make it all the more appealing.
Khimchi ( Burgers and Smoothies Recipe) recipe - How to make Khimchi ( Burgers and Smoothies Recipe)
Preparation Time: Cooking Time: Total Time:
Makes 1 cup
1 cup cabbage , cut into 25 mm. (1”) cubes
1 tsp chilli powder
1 tbsp powdered sugar
1 tbsp white vinegar
salt to taste
Method
- Method
- Immerse the cabbage cubes in enough ice-cold water in a deep bowl for 1 hour.
- Drain, add all the remaining ingredients and mix well.
- Refrigerate for at least an hour.
- Serve chilled.
Nutrient values per tbsp
| Energy | 5 cal |
| Protein | 0.1 g |
| Carbohydrates | 1.1 g |
| Fiber | 0.1 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 5.5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 5.7 mg |
| Folic Acid | 1.1 mcg |
| Calcium | 1.8 mg |
| Iron | 0 mg |
| Magnesium | 1.4 mg |
| Phosphorus | 2 mg |
| Sodium | 0.8 mg |
| Potassium | 7.8 mg |
| Zinc | 0 mg |
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