Lemony Jaljeera, Lemon Jal Jeera
by Tarla Dalal
Peppy jaljeera gets a tangy overtone in this refreshing drink! A quick fix of lemon-flavoured Tang enhanced with jaljeera and spice powders, the Lemony Jaljeera has a strong flavour and aroma, which really invigorate you. Enjoy it chilled.
Serve as an appetizer with starters like Hara Bhara Kebabs , Paneer Tikki , Baked Vada Pav , Cheese and Carrot Rolls , Cheesy Corn and Pesto Mini Pizza and Papad Canapes .
Lemony Jaljeera, Lemon Jal Jeera recipe - How to make Lemony Jaljeera, Lemon Jal Jeera
Preparation Time: Cooking Time: Total Time:
Makes 4 glasses
1/2 cup lemon flavoured tang
2 tsp jal jeera powder
1/2 tsp cumin seeds (jeera) powder
1/4 tsp salt
- Method
- Combine all the ingredients along with 4 cups of cold water in a deep bowl and mix well.
- Pour equal quantities of the drink into 4 individual glasses and serve chilled.
Energy | 24 cal |
Protein | 0 g |
Carbohydrates | 26.4 g |
Fiber | 0 g |
Fat | 0 g |
Cholesterol | 0 mg |
Vitamin A | 108 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.9 mg |
Vitamin C | 28.9 mg |
Folic Acid | 8.6 mcg |
Calcium | 43.3 mg |
Iron | 2.5 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 193.8 mg |
Potassium | 0 mg |
Zinc | 0 mg |
Lemony jaljeera.. with a lemon chatpata flavour.. This drink is very very refreshing and a great summer cooler.. My guest also enjoyed this drink.. I also added chopped mint leaves, which tasted too good..