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Lemony Yoghurt Salad

 

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Calcium laden lettuce and celery in a calcium rich curd dressing......... serves as a perfect accompaniment to any main course.

Lemony Yoghurt Salad recipe - How to make Lemony Yoghurt Salad

Tags

Jain Pickles / Chutneys / Raita / SaladPregnancyPregnancy SaladsPregnancy Third Trimester FoodsHealthy Indian Salads with healthy dressingCalcium Rich Salads & RaitasIndian Zero Oil Salads

Preparation Time:    Cooking Time:    Total Time:    Serves 4.

Ingredients


2 cups apple cubes
4 tbsp finely chopped celery
4 cups lettuce leaves, torn into pieces
1/2 cup corn flakes

To be mixed into a dressing
1/4 cup curds (dahi)
zest of 1 lemon
1 tbsp finely chopped basil
2 tbsp grated apples
salt and black pepper (kalimirch) powder to taste

Method
    Main Procedure
  1. Combine all the ingredients for the salad, except the corn flakes and mix well.
  2. Chill for at least 2 hours.
  3. Add the corn flakes and the dressing to the salad just before serving. Toss the salad and serve immediately.

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Reviews

Lemony Yoghurt Salad
 on 17 Apr 22 07:58 AM
5

Tarla Dalal
21 Apr 22 09:05 AM
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