You are here: Home > Videos > Course > Desserts Recipes > Desserts Mousse > Mango Ginger Mousse Video by Tarla Dalal Mango Ginger Mousse Video by Tarla Dalal Viewed 33507 times The rather unusual combination of mangoes and ginger gives a unique and unbeatable flavour to this mousse. It is amazing how the shades of ginger, lemon and mint give a completely new look to the otherwise common mango dessert. Taste the mixture after adding all the ingredients, and balance the ginger and lemon flavours as per your individual preference. Tweet Recipe Description for Mango Ginger Mousse ( Mousses Recipe) Setting Time: 4 hoursPreparation Time: 5 minsCooking Time: 7 mins Makes 4 servings Show me for servings Ingredients 1 cup alphonso mango pulp5 gms agar-agar (china grass) , blended into a smooth powder1/4 cup milk2 1/2 tbsp sugar1 tsp lemon juice1 tsp fresh ginger (adrak) juice1 tsp finely crushed mint leaves (phudina)3/4 cup beaten whipped creamFor The Garnish beaten whipped cream3 mango cubes1 tsp finely chopped mint leaves (phudina) leaves Method Soak the agar-agar in 1/3 cup of hot water in a deep pan and keep aside for 10 minutes.Add the mango pulp, milk and sugar, mix well and bring to boil, while stirring continuously.Remove from the flame and strain the mixture using a sieve.Transfer the mixture into a steel bowl and place the bowl in a deep vessel filled with ice-cubes for 8 to 10 minutes or until the mixture cools and thickens. Whisk the mixture vigorously and continuously till it is in ice-cubes vessel to avoid any lump formation.Add the lemon juice, ginger juice, mint leaves and beaten whipped cream and fold gently.Pour equal quantities of the mixture into 3 individual glasses and refrigerate for 1 to 2 hours or till the mousse sets.Serve chilled garnished with a swirl of beaten whipped cream, a mango cube and some mint leaves in each glass. See step by step images of Mango Ginger Mousse ( Mousses Recipe) RECIPE SOURCE : Mousses, Cheesecakes & Cupcakes