Mango Lychee Bahar
by NEENA SAVLA
A delicious dessert made using both mangoes and lychee!
Mango Lychee Bahar recipe - How to make Mango Lychee Bahar
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For The Stuffing
1 1/2 cups mango pulp
50 gms grated khoya
1/4 cup grated coconut
1/2 cup sugar
1 tbsp ghee
a pinch saffron (kesar) strands
2 tbsp sliced almonds
2 tbsp sliced pistachios
Other Ingredients
8 to 10 lychee
edible silver warq
Method
For the filling
How to proceed
For the filling
- For the filling
- Roast the khoya in a non-stick pan and keep aside.
- Heat the ghee in a non-stick kadhai, add the mango pulp and coconut and cook till the mixture turns thick.
- Add the roasted khoya, sugar, mix well and cook till the mixture leaves ghee from sides.
- Cool and keep aside.
How to proceed
- How to proceed
- Peel the lychees, slit them and remove the seeds.
- Stuff each lychee with prepared filling.
- Garnish with silver warq and refrigerate for 30 minutes.
- Serve chilled.
Outbrain
Can I use dried coconut or fresh coconut is needed?? N is dried khoya needed?