Masala Coke
by Tarla Dalal
East meets West in this thoroughly refreshing drink, which is sure to shake awake your cells with the zing of coke and the peppy flavour of chaat masala.
A dash of black salt and a unique garnish of chopped coriander are added to this unique drink to remind you of the the wonders of desi treats like Jal Jeera and the spiced water used to fill Pani Puri .
Indeed, the multiple dimensions of this drink come together to give you a totally unforgettable experience. Make sure you serve the Masala Coke immediately upon preparation before the fizz gets subdued.
Masala Coke recipe - How to make Masala Coke
Preparation Time: Cooking Time: Total Time:
Makes 3 glasses
2 cups chilled coke
1 tbsp chopped coriander (dhania)
1/4 tsp black salt (sanchal)
1 tsp chaat masala
salt to taste
- Method
- Combine all the ingredients in a deep bowl and mix well.
- Pour equal quantities of the drink into 3 individual glasses and serve chilled.
| Energy | 54 cal |
| Protein | 0.1 g |
| Carbohydrates | 13.7 g |
| Fiber | 0 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 69.2 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 1.3 mg |
| Folic Acid | 0.6 mcg |
| Calcium | 1.8 mg |
| Iron | 0 mg |
| Magnesium | 0.3 mg |
| Phosphorus | 0.7 mg |
| Sodium | 7.2 mg |
| Potassium | 2.6 mg |
| Zinc | 0 mg |
To serve Coke to your guest is very common, but when I came across this recipe it was just sooo good, the masalas added makes it very chatpatta.