You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Punjabi  >  Punjabi Breakfast  >  Jaljeera, Jal Jeera

Jaljeera, Jal Jeera

One of the tastiest and most effective refreshments to have on a hot summer’s day, the Jaljeera is a tangy and spicy drink with strong shades of lemon, cumin seeds and black salt.




Topped with crispy boondis, the Jaljeera can be enjoyed any time of the day, especially with a crispy snack or a sumptuous meal.

Jaljeera, Jal Jeera

This recipe has been viewed 21707 times
5/5 stars  100% LIKED IT   
1 REVIEW ALL GOOD



Jaljeera, Jal Jeera recipe - How to make Jaljeera, Jal Jeera

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 glasses
Show me for glasses

Ingredients

2 tbsp jal jeera powder
1 tsp lemon juice

For The Topping
1/2 cup salted boondi

Method
    Method
  1. Combine all the ingredients in a deep bowl along with 4 cups of chilled water.
  2. Pour the drink into 4 individual glasses and serve immediately topped with boondi.
Nutrient values (Abbrv) per glass
Energy69 cal
Protein1.9 g
Carbohydrates5.5 g
Fiber1.4 g
Fat4.3 g
Cholesterol0 mg
Sodium6.5 mg

Reviews

Jaljeera
 on 19 May 16 04:49 PM
5

A refreshing cool drink during this hot summer.. is a much needed drink.. thoroughly enjoyed with the little boondi crunchies added..

Subscribe to Free Weekly Food Mailer