Mexican Corn Rajma Pizza Video by Tarla Dalal

Mexican Corn Rajma Pizza Video by Tarla Dalal

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Mexican Corn Rajma Pizza Video. Saucy mixtures of kidney beans, onions and capsicum are very commonly used in Mexican cuisine. This evergreen combo doubles up as the topping for this lip-smacking pizza, which also features other all-time favourites.




Recipe Description for Mexican Rajma Corn Pizza, Kidney Beans and Corn Pizza

Preparation Time: 
Cooking Time: 
Baking time:  17 minutes
Baking Temperature:  200°C (400°F)
Makes 2 pizzas
Show me for pizzas


Ingredients


For The Rajma Topping
1 cup soaked and boiled rajma (kidney beans)
1 tbsp butter
1 tbsp oil
1/2 cup chopped onions
1/2 cup chopped capsicum
1/2 tsp chilli powder
2 tbsp tomato ketchup
salt to taste

Other Ingredients
2 thin pizza base each
1/2 cup chopped tomatoes
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup grated processed cheese

Method

For the rajma topping

  1. Mash the rajma coarsely using a potato masher. Keep aside.
  2. Heat the oil and butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  3. Add the capsicum and sauté on a medium flame for 1 minute.
  4. Add the rajma, chilli powder, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed to make mexican rajma corn pizza

  1. To make the mexican rajma corn pizza, arrange 2 pizza base on a clean, dry surface and spread half of the rajma topping on each pizza base and spread it evenly.
  2. Top it with ¼ cup corn, ¼ cup of tomatoes and ¼ cup of cheese evenly over each pizza base.
  3. Bake in a pre-heated oven at 200°c (400°f) for 12 minutes or till the pizza turns crisp and the cheese melts.
  4. Serve the mexican rajma corn pizza immediately.

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