Mini Rava Vegetable Pancakes
by Tarla Dalal
rava vegetable pancake | sooji vegetable pancake | suji vegetable pancake | sooji cheela | with 17 amazing images.
This sumptuous and easy Rava Vegetable Pancakes snack will come in handy for breakfast or evening snacks, when you don’t have any batter or dough on hand.
The quick-fix batter of Mini Rava Vegetable Pancakes, is made of semolina, curds and veggies requires no fermentation and can be cooked immediately.
The best part is that these super tasty Mini Sooji Vegetable Pancakes also look very attractive when made using a mini uttapa pan, so kids will be eager to bite into them.
Aside from Rava Vegetable Pancakes check our collection of Indian pancake recipes.
Enjoy how to make Mini Rava Vegetable Pancakes recipe with detailed step by step photos and video below.
Mini Rava Vegetable Pancakes recipe - How to make Mini Rava Vegetable Pancakes
Preparation Time: Cooking Time: Total Time:
Makes 14 mini pancakes
For Mini Rava Vegetable Pancakes
1/2 cup semolina (rava / sooji)
3 tbsp curd (dahi)
2 1/2 tbsp finely chopped onions
2 1/2 tbsp finely chopped capsicum
3 tbsp finely chopped coriander (dhania)
2 1/2 tbsp grated carrot
1/2 tsp green chilli paste
2 pinches sugar
salt and to taste
oil for greasing and cooking
For Serving With Mini Rava Vegetable Pancakes
green chutney
For mini rava vegetable pancakes
- For mini rava vegetable pancakes
- To make {span class="bold1"}mini rava vegetable pancakes{/span}, combine all the ingredients in a deep bowl along with approx. ¾ cup of water and mix well.
- Heat a mini uttapa pan and grease it lightly using little oil.
- Pour a spoonful of the batter in each uttapa mould to make a 75 mm. (3") diameter round.
- Cook them on a medium flame, using little oil, till they turn golden brown in colour from both the sides.
- Repeat with the remaining batter to make 7 more mini pancakes.
- Serve the {span class="bold1"}mini rava vegetable pancakes{/span} immediately with green chutney.
Mini Rava Vegetable Pancakes Video by Tarla Dalal
Like Mini Rava Vegetable Pankcake
- Mini Rava Vegetable Pankcake is a healthy quick and easy snack recipe which can be had along with mint chutney. If you like the recipe given below are the links to similar recipes :
Batter for Rava Vegetable Pancake
-
For making the Mini Rava Vegetable Pankcake, in a deep bowl, take semolina.
-
Add 3 tbsp of curd. I have made use of fresh homemade curd made using this detailed recipe with step by step images of dahi
-
Add finely chopped onions.
-
Add finely chopped capsicum. To make the Mini Rava Vegetable Pankcake colorful, also add bell peppers.
-
Add finely chopped coriander. Instead of adding all the vegetables to the batter, you can top the plain rava batter with a mix of various vegetables.
-
Add grated carrot. Also, you can add grated beetroot or cabbage.
-
Add green chilli paste. To make it spicier, add more green chilli paste. I have an air-tight container filled with Green chilli paste stored in my refrigerator always.
-
Add 2 pinches sugar. Skip if you want but, it helps in giving a beautiful brown crust to the Mini Rava Vegetable Pankcake.
-
Add salt and freshly ground black pepper.
-
Add approx. ¾ cup of water. If mistakenly you add more water and the batter looks very runny then add a tbsp of sooji.
-
Combine all the ingredients in a deep bowl along and mix well to form a pouring consistency batter. Our batter to prepare the Mini Rava Vegetable Pankcake is now ready.
How to make Semolina Vegetable Pancakes
-
To prepare the Mini Rava Vegetable Pankcake, heat a mini uttapa pan and grease it lightly using little oil. Ghee/butter can also be used as a substitute.If you do not have a mini uttapam pan then make use of a regular dosa tava and make small pancakes.
-
Pour a spoonful of batter in each uttapa mould to make a 75 mm. (3") diameter round.
- Cook them on a medium flame on one side.
-
Flip and pour little oil.
-
Cook till they turn golden brown in colour from both sides.
-
Remove the Mini Rava Vegetable Pankcake in a plate. Repeat with the remaining batter to make 7 more instant mini rava uttapam. Serve the mini rava uttapam immediately with green chutney.
| Energy | 47 cal |
| Protein | 0.8 g |
| Carbohydrates | 4.5 g |
| Fiber | 0.2 g |
| Fat | 2.8 g |
| Cholesterol | 0.5 mg |
| Vitamin A | 123.7 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 5.6 mg |
| Folic Acid | 4.9 mcg |
| Calcium | 11.7 mg |
| Iron | 0.1 mg |
| Magnesium | 4.2 mg |
| Phosphorus | 22.4 mg |
| Sodium | 2.9 mg |
| Potassium | 19.2 mg |
| Zinc | 0.1 mg |
These pancakes with mixed veggies are not only healthy but also really simple and very quick to make. I make them quite often as it is loved by all at home.
Does one have to dry roast the sooji or semolina Please can u let me know as want to make them for dinner tonite They look absolutely delicious Thankyou
what will be 1/2 cup in gram
Wondering how to incorporate more protein in this recipe?
My kid is very choosy about food but he loved this recipe and in case he is doesn''t eat anything this is it :) I add all the vegetables and also little oats.
I tried this recipe and loved it. Thank you so so so much.
Awesome flavour. Just yum.
Nice and easy pancakes.
Love this recipe. So simple and very healthy
wow.. these pancakes are so quick to make. i was just wondering what to make for breakfast and i came across this recipe. i made it and everyone just loved it. The capsicum gives a very nice crunch and also the taste. Carrot is definately an add on. Super easy and super quick!!