Mini Rava Vegetable Pancakes Video by Tarla Dalal

Mini Rava Vegetable Pancakes Video by Tarla Dalal

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This sumptuous and easy snack will come in handy for breakfast or evening snacks, when you don’t have any batter or dough on hand. The quick-fix batter of semolina, curds and veggies requires no fermentation and can be cooked immediately. The best part is that these super tasty Mini Rava Vegetable Pancakes also look very attractive when made using a mini uttapa pan, so kids will be eager to bite into them.

Recipe Description for Mini Rava Vegetable Pancakes

Preparation Time: 
Cooking Time: 
Makes 14 mini pancakes
Show me for mini pancakes


For Mini Rava Vegetable Pancakes
1/2 cup semolina (rava / sooji)
3 tbsp curd (dahi)
2 1/2 tbsp finely chopped onions
2 1/2 tbsp finely chopped capsicum
3 tbsp finely chopped coriander (dhania)
2 1/2 tbsp grated carrot
1/2 tsp green chilli paste
2 pinches sugar
salt and to taste
oil for greasing and cooking

For Serving With Mini Rava Vegetable Pancakes
green chutney


For mini rava vegetable pancakes

  1. To make {span class="bold1"}mini rava vegetable pancakes{/span}, combine all the ingredients in a deep bowl along with approx. ¾ cup of water and mix well.
  2. Heat a mini uttapa pan and grease it lightly using little oil.
  3. Pour a spoonful of the batter in each uttapa mould to make a 75 mm. (3") diameter round.
  4. Cook them on a medium flame, using little oil, till they turn golden brown in colour from both the sides.
  5. Repeat with the remaining batter to make 7 more mini pancakes.
  6. Serve the {span class="bold1"}mini rava vegetable pancakes{/span} immediately with green chutney.
See step by step images of Mini Rava Vegetable Pancakes recipe


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