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 Course  >  Starters / Snacks  >  Pancakes   >  
 Last Updated : Jul 04,2018




Pancakes are flat, thin, round snacks prepared by cooking batter on a tava, with or without oil. They can be made in different sizes. Mini pancakes offer limitless possibilities in terms of not just the batter but the mix-ins too. Colourful and attractive, they can be served as a tea-time snack or even as a starter at parties. Have a go at thrilling options like the Semolina Pancake and Stuffed Carrot Halwa Pancake, and your impression of pancakes being a simple breakfast-in-a-hurry will change forever.


These instant pancakes require no advance preparations. Just whip them up in time for a quick breakfast or tuc ....
Bulgur wheat proves to be a good breakfast food, as it provides an adequate amount of energy (calories) and pr ....
Pancakes are ideal to have for breakfast ....
Great to have for breakfast or as a quick
It has been recently discovered that chana dal is a very beneficial pulse for diabetics as it helps in the uti ....
This sumptuous and easy snack will come in handy for breakfast or evening snacks, when you don’t have any batt ....
Millions of people across the world start their day with delicious and filling pancakes. Indeed, this versatil ....
Chilla is north India’s answer to dosas. Chillas are thin, tasty
Suggested serving size for 100 calories: 1 chila protein and vitamin rich, easy to digest sprouts are a must ....
An enticingly spicy-sweet pancake made of a quick-mix rice flour batter sweetened with jaggery and spiced up w ....
Calcium is a nutrient that is required by people of all age groups, for healthy growth and maintenance of bone ....
Chila is a sumptuous pancake made with flours or lentils. There are quick and elaborate versions, light and he ....
Come summer, a day without mangoes seems to be a day wasted! Indeed, the King of Fruits has such a strong sway ....
This pancake is sure to mesmerize you with the deep aroma and flavour of bananas, enhanced by the soothing fla ....
Chila is a fabulous snack, which has withstood the test of time. Normally made with a batter of besan or moong ....
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