Mooli Makai ki Roti
by Tarla Dalal
Made with a small assortment of ingredients commonly stocked in Rajasthani households, the Mooli Makai ki Roti is not only unbelievably tasty but also perfectly satiating. While traditionally these rotis are flattened by hand on the tava itself, here we have offered an easier way out, which anybody can follow. Just remember to serve these delicious rotis fresh off the tava, with a cupful of steaming hot dal or subzi.
Mooli Makai ki Roti recipe - How to make Mooli Makai ki Roti
Preparation Time: Cooking Time: Total Time:
Makes 6 rotis
1/2 cup grated white radish (mooli)
1 cup maize flour (makai ka atta)
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp chilli powder
1 tbsp oil
salt to taste
oil for cooking
Method
like mooli makai ki roti
what is mooli makai ki roti made off?
what is maize flour?
dough for makai mooli paratha
making makai mooli paratha
- Method
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough hot water.
- Divide the dough into 6 equal portions.
- Roll out each portion of the dough between two sheets of plastic into a 125 mm. (5") diameter circle.
- Heat a non-stick tava (griddle) and cook each roti, using a little oil, till they turn golden brown in colour from both the sides.
- Serve immediately.
Mooli Makai ki Roti recipe with step by step photos
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what is mooli makai ki roti made off?
- what is mooli makai ki roti made off? makai mooli paratha is made from 1/2 cup grated white radish (mooli), 1 cup maize flour (makai ka atta), 1 tsp ginger-garlic (adrak-lehsun) paste, 1 tsp chilli powder, 1 tbsp oil and salt to taste. See below image of list of ingredients for mooli makai ki roti.
what is maize flour?
- Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture. Corn meal is made by grinding corn kernels into a coarse powder. Unlike cornstarch, processing cornmeal doesn’t involve the separation of bran, germ and endosperm, so you are able to retain more of the nutrients in the corn than with, say, cornstarch.
- Is maize flour good for weight loss? Maize flour is prepared from corn kernels which is a good source of fibre. The insoluble fibre from maize flour aids in weight loss. It will add bulk to your diet that will make you feel full sooner. Fibre stays in the stomach for longer than other contents and makes you feel satiated helping you to avoid eating in between meals. Is maize flour good for diabetes? Being a good source of fibre, corn meal helps to prevent your blood glucose levels from shooting up. Fibre blunts the glycemic response of the meal. Therefore, it is very important for diabetics to include a lot of fibre. Being a good source of zinc, maize flour will help to manage your blood glucose levels because zinc is necessary for the formation of insulin in the pancreas's beta cells. Insulin help to keep your blood glucose levels from getting too high. See article is maize flour healthy?
dough for makai mooli paratha
- In a deep glass bowl put 1 cup maize flour (makai ka atta).
- Add 1/2 cup grated white radish (mooli).
- Add 1 tsp ginger-garlic (adrak-lehsun) paste.
- Add 1 tsp chilli powder.
- Add 1 tbsp oil.
- Add salt to taste. We added
- Add enough hot water to make a soft dough.
- Knead into a soft dough.
making makai mooli paratha
- Divide the dough into 6 equal portions.
- Divide the dough into 6 equal portions.
Nutrient values per roti
| Energy | 126 cal |
| Protein | 1.1 g |
| Carbohydrates | 12.3 g |
| Fiber | 1.4 g |
| Fat | 8.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 77.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 1.4 mg |
| Folic Acid | 3.9 mcg |
| Calcium | 4.2 mg |
| Iron | 0.4 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 3.8 mg |
| Potassium | 61.8 mg |
| Zinc | 0.3 mg |
Outbrain
simple and nice.. these parathas are a great variation the the classic Makai ki Roti and also the addition of mooli makes it healthy... great way to trick children and all those who would refuse to eat mooli... it tastes good..
Mooli and makai combine to give a nice corn like paratha.