Nachos Supreme
by Tarla Dalal
16 May 2012
This recipe has been viewed 69449 times
Corn chips covered with salsa and cheese. A perfect starter for a party.
Nachos Supreme recipe - How to make Nachos Supreme
Preparation Time: Cooking Time: Total Time:
Serves 6.
For the corn chips
100 gms maize flour (makai ka atta)
50 gms plain flour (maida)
1 tbsp oil
salt to taste
oil for deep-frying
For serving
2 1/4 cups Corn Chips
3/4 cup Salsa Dip
1 tsp chopped green chillies
3 tbsp Sour Cream
3 tbsp grated processed cheese
salt to taste
Method
For the corn chips
How to serve
- Method
For the corn chips
- For the corn chips
- Mix the maize flour and plain flour with 1 tablespoon of oil and salt.
- Make a dough by adding hot water. Knead very well.
- Roll out the dough into small circles with the help of a little plain flour. Prick lightly with a fork.
- Deep fry lightly in oil.
- Remove from the oil and sprinkle salt while hot.
How to serve
- How to serve
- Arrange the corn chips in a plate.
- Just before serving, spread the salsa dip on top and sprinkle the chillies thereon.
- Warm the cream and cheese together. Add a pinch of salt and spread over the corn chips.
- Put under the grill for a few seconds.
- Serve immediately.
Nutrient values per
| Energy | 202 cal |
| Protein | 2.1 g |
| Carbohydrates | 19 g |
| Fiber | 1.2 g |
| Fat | 13.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 125.3 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 0 mg |
| Folic Acid | 4.2 mcg |
| Calcium | 3.1 mg |
| Iron | 0.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 1.6 mg |
| Potassium | 63.3 mg |
| Zinc | 0.3 mg |
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