Paneer, Potato and Corn Toast
by Tarla Dalal
paneer potato and corn toast recipe | Indian paneer potato sandwich | cheese corn paneer toast | with 25 amazing images.
paneer potato and corn toast recipe | Indian paneer potato sandwich | cheese corn paneer toast is a delightful dish so much easier and quicker to serve. Learn how to make Indian paneer potato sandwich.
To make the topping for paneer potato and corn toast, combine all the ingredients, except the coriander in a deep non-stick pan and cook on a medium flame for 4 to 5 minutes or till thick, while stirring continuously. Add the coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Allow it to cool slightly and keep aside.
Then for the Indian paneer potato sandwich, cut the bread slices into approx. 62 mm. (2 1/2") diameter rounds with a cookie cutter. Place the bread roundels on a greased baking tray and apply a little butter on each bread roundels. Bake in pre-heated oven at 200°C (400°F) for 8 to 10 minutes, or till they turn light brown and crisp. Spread a little topping (approx. 1 tbsp) on the toasted bread roundels and sprinkle ½ tsp of cheese on top. Bake again in a preheated oven at 200°c (400°f) for 5 to 7 minutes, or till the cheese melts. Serve immediately with sweet chilli sauce.
Indian paneer potato sandwich is a simple and elegant dish that suits homely meals as well as parties. Paneer, potatoes and corn with cheese and bread presented in the form of cheese corn paneer toast will surely be loved by all.
The bread is crispy and the topping is creamy and spicy. Once grilled, you acquire a medley of flavours and textures with every bite of paneer potato and corn toast that your taste buds will love to indulge in! Serve it immediately once made.
Tips to make paneer potato and corn toast. 1. You can use vegetables of your choice such as chopped coloured capsicum, grated carrot etc. 2. You can also use whole wheat bread instead of sandwich bread. 3. You can add seasonings of your choice such as mixed herbs or oregano. 4. Here we have used processed cheese but you can also use mozzarella cheese as well.
Enjoy paneer potato and corn toast recipe | Indian paneer potato sandwich | cheese corn paneer toast | with step by step photos.
Paneer, Potato and Corn Toast recipe - How to make Paneer, Potato and Corn Toast
Preparation Time: Cooking Time: Baking Time: 20 to 25 minutes Baking temperature: 200°C (400°F). Total Time:
Makes 16 toast
For The Topping
1/2 cup chopped paneer (cottage cheese)
1/2 cup boiled , peeled and chopped potatoes
1/2 cup boiled and lightly crushed sweet corn kernels (makai ke dane)
3/4 cup milk
1 tbsp finely chopped green chillies
salt to taste
2 tsp cornflour
1/3 cup grated processed cheese
2 tbsp finely chopped coriander (dhania)
Other Ingredients For Paneer , Potato and Corn Toast
16 bread slices
butter for greasing and brushing
8 tsp grated processed cheese
For Serving With Paneer , Potato and Corn Toast
sweet chilli sauce
For the topping
- For the topping
- To make the topping for {span class="bold1"}paneer potato and corn toast{/span}, combine all the ingredients, except the coriander in a deep non-stick pan and cook on a medium flame for 4 to 5 minutes or till thick, while stirring continuously.
- Add the coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Allow it to cool slightly and keep aside.
How to proceed
- How to proceed
- To make the {span class="bold1"}paneer potato and corn toast{/span}, cut the bread slices into approx. 62 mm. (2 1/2") diameter rounds with a cookie cutter.
- Place the bread roundels on a greased baking tray and apply a little butter on each bread roundels.
- Bake in pre-heated oven at 200°c (400°c) for 8 to 10 minutes, or till they turn light brown and crisp.
- Spread a little topping (approx. 1 tbsp) on the toasted bread roundels and sprinkle ½ tsp of cheese on top.
- Bake again in a preheated oven at 200°c (400°f) for 5 to 7 minutes, or till the cheese melts.
- Serve the {span class="bold1"}paneer potato and corn toast{/span} immediately with sweet chilli sauce.
Paneer, Potato and Corn Toast Video by Tarla Dalal's Team
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what is paneer potato and corn toast made of?
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Paneer potato and corn toast recipe | Indian paneer potato sandwich | cheese corn paneer toast | is made of cheap and easily available ingredients in India: 1/2 cup chopped paneer (cottage cheese), 1/2 cup boiled , peeled and chopped potatoes, 1/2 cup boiled and lightly crushed sweet corn kernels, 3/4 cup milk, 1 tbsp finely chopped green chillies, salt to taste, 2 tsp cornflour, 1/3 cup grated processed cheese and 2 tbsp finely chopped coriander. Other Ingredients: 16 bread slices, butter for greasing and brushing and 8 tsp grated processed cheese. See the below image of list of ingredients for paneer potato and corn toast.
how to make topping for paneer potato and corn toast
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To make Paneer potato and corn toast recipe | Indian paneer potato sandwich | cheese corn paneer toast | in a broad non stick pan, add 1/2 cup chopped paneer (cottage cheese).
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Add 1/2 cup boiled and lightly crushed sweet corn kernels. You can also add capsicum.
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Add 1/2 cup boiled , peeled and chopped potatoes.
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Add 1 tbsp finely chopped green chillies.
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Add salt to taste.
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Add 2 tsp cornflour. For saucy consistency.
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Add 1/3 cup grated processed cheese. You can use mozzarella cheese also.
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Cook on a medium flame for 4 to 5 minutes or till thick, while stirring continuously.
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Add 2 tbsp finely chopped coriander.
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Mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
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Allow it to cool slightly and keep aside.
how to proceed
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Take a slice of the bread on a clean dry surface.
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Cut the bread slices into approx. 62 mm. (2 1/2") diameter rounds with a cookie cutter or vati.
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Apply a little butter on each bread roundels using butter knife.
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Place the bread roundels on a greased baking tray.
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Bake in pre-heated oven at 200°c (400°c) for 8 to 10 minutes, or till they turn light brown and crisp.
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Spread a little topping (approx. 1 tbsp) on the toasted bread roundels.
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Sprinkle ½ tsp of grated processed cheese on top.
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Bake again in a preheated oven at 200°c (400°f) for 5 to 7 minutes, or till the cheese melts.
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Serve paneer potato and corn toast recipe | Indian paneer potato sandwich | cheese corn paneer toast | immediately with sweet chilli sauce.
tips to make paneer potato and corn toast
- You can use vegetables of your choice such as chopped coloured capsicum, grated carrot etc
-
You can also use whole wheat bread instead of sandwich bread.
-
You can add seasonings of your choice such as mixed herbs, oregano.
-
Here we have used processed cheese but you can also use mozzarella cheese as well.
| Energy | 89 cal |
| Protein | 2.5 g |
| Carbohydrates | 12.6 g |
| Fiber | 0.2 g |
| Fat | 3.2 g |
| Cholesterol | 9.2 mg |
| Vitamin A | 99.2 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 0.1 mg |
| Folic Acid | 5.5 mcg |
| Calcium | 36.7 mg |
| Iron | 0.4 mg |
| Magnesium | 4.1 mg |
| Phosphorus | 25.2 mg |
| Sodium | 41.2 mg |
| Potassium | 15.4 mg |
| Zinc | 0.1 mg |
I made this recipe for a party at my place and the guest really loved it...it is a perfect recipe it is crisp, creamy and spicy all in 1..