You are here: Home >  Videos >  Course  >  Starters / Snacks   >  Baked Snacks  >  
Paneer, Potato and Corn Toast Video by Tarla Dalal's Team

Paneer, Potato and Corn Toast Video by Tarla Dalal's Team

Viewed 13940 times

This snack recipe is made with a combination of paneer, potato and corn. This toast will surely be loved by all. The bread is crispy and the topping is creamy and spicy. Serve it immediately once made.




Recipe Description for Paneer, Potato and Corn Toast

Preparation Time: 
Cooking Time: 
Baking Time:  20 to 25 minutes
Baking temperature:  200°C (400°F).
Makes 16 toast
Show me for toast


Ingredients


For The Topping
1/2 cup chopped paneer (cottage cheese)
1/2 cup boiled , peeled and chopped potatoes
1/2 cup boiled and lightly crushed sweet corn kernels (makai ke dane)
3/4 cup milk
1 tbsp finely chopped green chillies
salt to taste
2 tsp cornflour
1/3 cup grated processed cheese
2 tbsp finely chopped coriander (dhania)

Other Ingredients For Paneer , Potato and Corn Toast
16 bread slices
butter for greasing and brushing
8 tsp grated processed cheese

For Serving With Paneer , Potato and Corn Toast
 sweet chilli sauce

Method

For the topping
  1. To make the topping for {span class="bold1"}paneer potato and corn toast{/span}, combine all the ingredients, except the coriander in a deep non-stick pan and cook on a medium flame for 4 to 5 minutes or till thick, while stirring continuously.
  2. Add the coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  3. Allow it to cool slightly and keep aside.

How to proceed
  1. To make the {span class="bold1"}paneer potato and corn toast{/span}, cut the bread slices into approx. 62 mm. (2 1/2") diameter rounds with a cookie cutter.
  2. Place the bread roundels on a greased baking tray and apply a little butter on each bread roundels.
  3. Bake in pre-heated oven at 200°c (400°c) for 8 to 10 minutes, or till they turn light brown and crisp.
  4. Spread a little topping (approx. 1 tbsp) on the toasted bread roundels and sprinkle ½ tsp of cheese on top.
  5. Bake again in a preheated oven at 200°c (400°f) for 5 to 7 minutes, or till the cheese melts.
  6. Serve the {span class="bold1"}paneer potato and corn toast{/span} immediately with sweet chilli sauce.
See step by step images of Paneer, Potato and Corn Toast recipe
RECIPE SOURCE : PotatoesBuy this cookbook

Reviews



Subscribe to Free Weekly Food Mailer