Papadi, Potato and Chick Pea Chaat Video by Tarla Dalal

Papadi, Potato and Chick Pea Chaat Video by Tarla Dalal

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There are some cold, rainy days when you feel a craving for something crunchy and spicy. Here is a quick snack that you can fix up in a jiffy to liven your spirits. Surely, your entire family will love it as it is loaded with papdi, fruits, potatoes, cooked kabuli chana, chutneys and perky spices – there is something in it for everybody!

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Recipe Description for Papdi Potato and Kabuli Chana Chaat

Ingredients

For Papdi Potato and Kabuli Chana Chaat
2 cups coarsely crushed readymade papdis
3/4 cup boiled and peeled potato cubes
1/2 cup soaked and boiled kabuli chana (white chick peas)
3 tbsp chopped pineapple
3 tbsp chopped raw mangoes
1/4 cup sweet chutney
2 tbsp green chutney
3/4 cup whisked fresh curd (dahi)
1/2 tsp cumin seeds (jeera) powder
1 tsp chilli powder
1/2 tsp chaat masala
salt to taste

Method

For papdi potato and kabuli chana chaat

1. Combine all the ingredients in a deep bowl and mix well.
2. Serve the {span class="bold1"}papdi potato and kabuli chana chaat{/span} immediately.

See step by step images of Papdi Potato and Kabuli Chana Chaat recipe

RECIPE SOURCE : Desi Khana