Pav Bhaji Fondue
by Tarla Dalal
pav bhaji fondue recipe | creamy pav bhaji fondue | with 20 amazing pictures.
Friends and family coming over and want to serve them something that would tantalize their taste buds? Here we have given a transformation to the very famous Indian street food recipe “pav bhaji” that is loved by all the age group and is very famous street food with “Pav Bhaji Fondue”
The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavored dip. It is really quick and easy to make. Not even an amateur cook can go wrong with this recipe!!
We have made Pav Bhaji Fondue with very few ingredients, that are easily available and if you’d have well managed pantry, you’ll find it all at home.
We have started with heating butter, added garlic paste which would perk up the flavor of Pav Bhaji Fondue, you can also use chilli garlic paste instead of garlic paste. Further, we have added veggies like onion, capsicum and tomato which offer a perfect blend of crunch, tang and flavor. Further, the main ingredient that is pav bhaji masala is added and chilli powder. Also, cheese and milk are added that give it a creamy texture. Once it is cooked, it is coarsely blended in a food processor or a blender so that it gives a unique mouthfeel. Then, Pav Bhaji Fondue is again poured to the pan, cream is added and cooked for a minute and Pav Bhaji Fondue ready to be served!! We have eliminated potatoes but it has all the other key elements which makes it luscious and tasty!!
Place on the fondue stand with tea light or burner ignited. Serve the Pav Bhaji Fondue immediately with herb bread. Instead of herb bread, you can even make croutons out of ladi pav and then serve them with the pav bhaji fondue. If not serving immediately, the Pav Bhaji Fondue might thicken so, add little milk, re-heat and adjust the consistency before serving. But it is recommended to serve immediately fresh and hot, so that the aroma and flavour are at their best when served.
Enjoy how to make pav bhaji fondue recipe | creamy pav bhaji fondue | with detailed step by step photos and video below.
Pav Bhaji Fondue recipe - How to make Pav Bhaji Fondue
Preparation Time: Cooking Time: Total Time:
Makes 1.25 cups
For Pav Bhaji Fondue
1 1/2 tsp pav bhaji masala
2 tsp butter
1 tsp garlic (lehsun) paste
1/2 cup chopped onions
1/4 cup chopped capsicum
3/4 cup chopped tomatoes
1 1/2 tsp chilli powder
1/2 cup grated processed cheese
1/4 cup milk
salt to taste
1 tbsp fresh cream
For Serving With Pav Bhaji Fondue
herb bread
For pav bhaji fondue
- For pav bhaji fondue
- To make {span class="bold1"}pav bhaji fondue{/span}, heat the butter in a deep non-stick pan, add the garlic paste and sauté on a medium flame for 30 seconds.
- Add the onions and capsicum and sauté on a medium flame for 2 minutes.
- Add the tomatoes and 1 tbsp of water, mix well and cook on a medium flame for 2 minutes, mashing with help of a masher, while stirring occasionally.
- Add the pav bhaji masala, chilli powder, cheese, milk and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Allow the mixture to cool slightly and blend in a mixer to a coarse mixture.
- Transfer the mixture back into the pan, add the fresh cream, mix well and cook on a medium flame for 1 more minute.
- Serve the {span class="bold1"}pav bhaji fondue{/span} immediately with herb bread.
Pav Bhaji Fondue Video by Tarla Dalal
Like Pav Bhaji Fondue
- Perfect fondue for the chaat lover! The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavoured dip for. The combination of veggies is also such that they offer a perfect blend of crunch, tang and flavour. You can cook this recipe when you're having a party at home or family get to gather. If you like this recipe below are the links for similar recipes : -
Method For Pav Bhaji Fondue
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For making the Pav Bhaji Fondue, heat the butter in a deep non-stick pan. To prevent butter from burning, you can add a little oil.
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Add the garlic paste. You can even use chilli garlic paste.
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Sauté on a medium flame for 30 seconds.
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Add the onions.
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Add the capsicum.
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Sauté on a medium flame for 2 minutes or until onions are translucent.
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Add the tomatoes. You can also add boiled mixed vegetables like cauliflower, peas and potatoes.
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Also, add 1 tbsp of water.
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Mix well and cook on a medium flame for 2 minutes or until tomatoes are soft .
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Mash with help of a masher and also, stir occasionally.
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Add the pav bhaji masala. We have made use of fresh pav bhaji masala made using this recipe of homemade pav bhaji masala.
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Add the chilli powder.
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Add the cheese. Processed cheese can be substituted with cheddar cheese or mozarella.
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Add the milk and salt. Ensure the milk is at room temperature, to prevent it’s chances of splitting while cooking. Also, we have added cheese so, add the salt accordingly.
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Mix the Pav Bhaji Fondue well and cook on a medium flame for 1 minute, while stirring occasionally.
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Allow the mixture to cool slightly. Blend in a mixer to a coarse mixture to get a unique mouthfeel. Depending on your liking, you can even blend it to a smooth paste.
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Transfer the mixture back into the pan.
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Add the fresh cream.
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Mix Pav Bhaji Fondue well and cook on a medium flame for 1 more minute.
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Switch off the flame and place on the fondue stand with tea light or burner ignited. Serve the Pav Bhaji Fondue immediately with herb bread. Instead of herb bread, you can even make croutons out of ladi pav and then serve them with the pav bhaji fondue.
- If not serving immediately, the Pav Bhaji Fondue might thicken so, add little milk, re-heat and adjust the consistency before serving.
tips to make pav bhaji fondue
- pav bhaji fondue tastes nice when served with herbed bread.
- You can skip blending if you like chunky bhaji.
- Fresh cream and milk adds the creamy and luscious texture and taste to the fondue.
| Energy | 19 cal |
| Protein | 0.8 g |
| Carbohydrates | 1 g |
| Fiber | 0.2 g |
| Fat | 1.3 g |
| Cholesterol | 3.5 mg |
| Vitamin A | 56.3 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 4.5 mg |
| Folic Acid | 2.5 mcg |
| Calcium | 29 mg |
| Iron | 0.1 mg |
| Magnesium | 2 mg |
| Phosphorus | 18.9 mg |
| Sodium | 32.3 mg |
| Potassium | 20.5 mg |
| Zinc | 0 mg |
I have to make this for 15 guests. This recipe mentions 1.25 cups. How many cups would i need so that it serves 15 guests
Alternative fr onion and garlic. Jain please.
If we put milk in milk will be paneer What to do?
Hi, Sounds delicious! Can this be made ahead and frozen for a party? Till which step can it be done ahead? Thanks, Savi
पाव भाजी फोन्ड्यु जो मेने पहली बार एक नया नुस्खा ट्राय किया ये बेहद स्वादिष्ट डिप घर मे सबको अछा लागा
My family loves fondues but it is always the same cheese Fondue, So I made this fondue with Pav Bbhaji masala and trust me it was a WOW twist...