You are here: Home > Videos > Course > Pav Bhaji Fondue Video by Tarla Dalal Pav Bhaji Fondue Video by Tarla Dalal Viewed 14226 times Perfect fondue for the chaat lover! The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavoured dip for. The combination of veggies is also such that they offer a perfect blend of crunch, tang and flavour. It is important to serve the Herb Bread and fondue fresh and hot, so that the aroma and flavour are at their best when served. Tweet Recipe Description for Pav Bhaji Fondue Preparation Time: 10 minsCooking Time: 7 mins Makes 1.25 cups Show me for cups Ingredients For Pav Bhaji Fondue1 1/2 tsp pav bhaji masala2 tsp butter1 tsp garlic (lehsun) paste1/2 cup chopped onions1/4 cup chopped capsicum3/4 cup chopped tomatoes1 1/2 tsp chilli powder1/2 cup grated processed cheese1/4 cup milk salt to taste1 tbsp fresh creamFor Serving With Pav Bhaji Fondue herb bread Method For pav bhaji fondueTo make {span class="bold1"}pav bhaji fondue{/span}, heat the butter in a deep non-stick pan, add the garlic paste and sauté on a medium flame for 30 seconds.Add the onions and capsicum and sauté on a medium flame for 2 minutes.Add the tomatoes and 1 tbsp of water, mix well and cook on a medium flame for 2 minutes, mashing with help of a masher, while stirring occasionally.Add the pav bhaji masala, chilli powder, cheese, milk and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Allow the mixture to cool slightly and blend in a mixer to a coarse mixture.Transfer the mixture back into the pan, add the fresh cream, mix well and cook on a medium flame for 1 more minute.Serve the {span class="bold1"}pav bhaji fondue{/span} immediately with herb bread. See step by step images of Pav Bhaji Fondue recipe RECIPE SOURCE : Chips and Dips