Pav Bhaji Masala, Homemade Pav Bhaji Masala


Pav Bhaji Masala, Homemade Pav Bhaji Masala

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Pav Bhaji Masala needs no introduction. It is the magic ingredient, which makes bhaji so appealing to almost everybody.

It lends a spicy flavour, rich colour and enticing aroma to any blend of veggies that it is added to, tickling the palate and delighting the senses.

Whether for the bhaji served with pav to make the ever popular Pav Bhaji , or for other innovative dishes like Pav Bhaji Burger , Pav Bhaji Fondue , Pav Bhaji Sandwich or Pav Bhaji flavoured rice or noodles, this homemade Pav Bhaji Masala will add the punch required to make the dish a sure hit!

Pav Bhaji Masala, Homemade Pav Bhaji Masala recipe - How to make Pav Bhaji Masala, Homemade Pav Bhaji Masala

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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Ingredients
Method
    Method
  1. Combine the kashmiri dry red chillies, coriander seeds, cloves, cumin seeds, fennel seeds, cinnamon and cardamom in a broad non-stick pan and dry roast on a medium flame for 3 minutes.
  2. Remove and cool completely.
  3. Blend in a mixer along with all the remaining ingredients till smooth.
  4. Strain the mixture using a sieve.
  5. Store in an air-tight container and used as required.
Pav Bhaji Masala Recipe by Tarla Dalal

Reviews

Pav Bhaji Masala, Homemade Pav Bhaji Masala
 on 18 Dec 18 01:57 PM
5

Dear madam Please give the weight of each ingredient in the recipes.
Tarla Dalal
19 Dec 18 09:34 AM
   It is difficult for people to measure ingredients in weight so, we use a standard format of cups and tsp/tbsp. Sorry, we would not be able to help you with the weight of the individual ingredients.
Pav Bhaji Masala, Homemade Pav Bhaji Masala
 on 03 Aug 16 06:21 PM
5

Hi what is the size of cinnamon stick? TIA
Tarla Dalal
04 Aug 16 09:34 AM
   Hi Soni, use a small stick of cinnamon approx 1 inch
Pav Bhaji Masala, Homemade Pav Bhaji Masala
 on 21 Mar 16 11:41 AM
5

Hello , I made the pav masala as mentioned by you . It was wonderful. But I just want to know , how long can it be used ? Should it be kept in fridge or just in a tight bottle ?
Tarla Dalal
21 Mar 16 04:01 PM
   Hi Shruti, We are so glad you liked the recipe. Store it in an air-tight container in the fridge it will lasts much longer. Do try more recipes and let us know how you liked them. Happy Cooking !!!
Pav Bhaji Masala, Homemade Pav Bhaji Masala
 on 04 Feb 16 11:39 AM
5

I tried so many recepies from here all are very very good. But I could not able to make Raj Kachori (Kachori) as good as avialable in the market.
Tarla Dalal
04 Feb 16 05:13 PM
   Thanks Shrada. We don''''t have Raj Kachrori but try this recipe as its similar. http://www.tarladalal.com/Khasta-Kachori-Chaat-2815r
Edited after original posting.
Pav Bhaji Masala, Homemade Pav Bhaji Masala
 on 25 Dec 15 02:14 PM
5

Pav bhaji masala.. finally.. got to make the perfect masala.. and it''s very similar. . To the outside masala which we get...This is a must try recipe..