Pear Rosemary Juice
by Tarla Dalal
Fruity and herby flavours come together to refresh your senses and warm your soul! This delightful Pear Rosemary Juice has a mild, aesthetic touch of rosemary, which matches the sweetness of pear beautifully.
Since this juice uses no artificial essences or syrups, the fresh and natural taste of the fruits and herbs can be thoroughly enjoyed.
You can also try other awesome drinks like the Pear and Pomegranate Juice and the Pear and Apple Drink .
Pear Rosemary Juice recipe - How to make Pear Rosemary Juice
Preparation Time: Cooking Time: Total Time:
Makes 3.25 cups
3 cups fresh pear juice
3 tbsp lemon juice
For The Rosemary Sugar Syrup
1/4 cup sugar
4 sprigs fresh rosemary
For Garnish
fresh rosemary sprigs
For the rosemary sugar syrup
- For the rosemary sugar syrup
- Combine the sugar, rosemary and ΒΌ cup water in a broad non-stick pan and cook on a medium flame for 3 to 4 minutes or till sugar melts, while stirring occasionally.
- Remove from the flame and cool completely.
- Strain and keep aside.
How to proceed
- How to proceed
- Combine the pear juice, rosemary syrup and lemon juice in a deep bowl and mix well.
- Fill half of the 3 glasses with ice cubes, pour equal quantities of the juice into each glass.
- Garnish with rosemary sprig and serve immediately.
| Energy | 203 cal |
| Protein | 1.8 g |
| Carbohydrates | 47 g |
| Fiber | 11.3 g |
| Fat | 0.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 70.3 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 20.3 mg |
| Folic Acid | 22.3 mcg |
| Calcium | 39.5 mg |
| Iron | 1.3 mg |
| Magnesium | 22.8 mg |
| Phosphorus | 40.4 mg |
| Sodium | 15.9 mg |
| Potassium | 315.8 mg |
| Zinc | 0 mg |