Peyru na Thepla
by damyantiben
31 Jan 2012
This recipe has been viewed 12938 times
Traditional and simple recipe.
Peyru na Thepla recipe - How to make Peyru na Thepla
Preparation Time: Cooking Time: Total Time:
Makes 4 to 6 theplas
1 cup whole wheat flour (gehun ka atta)
3/4 cup grated guava
2 tsp coriander (dhania) seeds powder
1 tsp red chilli powder
1 tsp turmeric powder (haldi)
salt to taste
1 tbsp oil
1 tbsp chopped coriander (dhania)
1 tsp lemon juice
2 tsp powdered sugar
1 tsp grated ginger (adrak)
1 tsp finely chopped green chillies
2 tbsp chopped fenugreek (methi) leaves
oil for cooking
Method
- Method
- Combine all the ingredients in a deep bowl, mix well and knead into a semi soft dough.
- Cover and keep aside for 10 minutes.
- Divide the dough into 6 equal portions and roll them into a circle of 5" diameter.
- Heat a tava and cook each thepla using little oil till golden brown spots appear on both the sides.
- Serve hot.
Outbrain