Pizza Puff, Pizza Stuffing in A Bread
by Tarla Dalal
pizza puff recipe | bread pizza puff | cheesy bread pockets | with 25 amazing images.
Looking for a super quick and easy snack recipe? We have one of the quickest recipe which is pizza puff. It is just a quick alternate to veg pizza. Learn how to make pizza puff recipe | bread pizza puff | cheesy bread pockets |
We have given an Italian pizza twist to our desi Indian puff and made pizza puff recipe even satiating!
The joy of biting into a pizza comes to you in a handy snacky form! Here, we present the Pizza Puff, an innovative recipe of deep-fried bread stuffed with a scrumptious mixture of veggies and cheese, perked up with ketchup and herbs.
cheesy bread pockets has the mixture of ingredients like capsicum, black olives and chilli flakes gives the bread pizza puff a typically pizza-like texture and taste.
Tips to make pizza puff recipe: 1. Rolling the bread is very important so that it doesn’t soak much oil while frying. 2. Make sure to use fresh bread to make this recipe. 3. Seal the edges properly using a fork so that the puff doesn’t open while frying.
Enjoy pizza puff recipe | bread pizza puff | cheesy bread pockets | with detailed step by step photos.
Pizza Puff, Pizza Stuffing in A Bread recipe - How to make Pizza Puff, Pizza Stuffing in A Bread
Preparation Time: Cooking Time: Total Time:
Makes 6 puffs
For Pizza Puff
12 big bread slices
1/4 cup finely chopped onions
1/2 cup finely chopped capsicum
1/4 cup boiled sweet corn kernels (makai ke dane)
1/2 tsp garlic (lehsun) paste
1/2 cup diced mozzarella cheese
2 tbsp chopped black olives
2 tbsp pizza sauce
1 tbsp mayonnaise
1 tbsp tomato ketchup
1 tsp dried oregano
1/2 tsp dry red chilli flakes (paprika)
salt to taste
oil for deep frying
For pizza puff
- For pizza puff
- To make {span class="bold1"}pizza puff{/span}, in a deep bowl, combine all the ingredients except bread and mix well to make the stuffing.
- Cut the edges of all the bread slices and roll them thinly.
- Place 1 tbsp of the stuffing in the center and apply little water on the sides of the bread using a brush.
- Cover with another rolled bread slice and press the edges using a fork to seal them properly.
- Heat the oil in a broad non-stick pan, deep fry the pizza puffs on medium flame until golden brown and crisp.
- Drain them on an absorbent paper.
- Serve the {span class="bold1"}pizza puff{/span} hot with tomato ketchup.
Pizza Puff Video by Tarla Dalal
like pizza puff recipe
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pizza puff recipe | bread pizza puff | cheesy bread pockets | then do try other snacks recipes also:
- schezwan paneer toast recipe | paneer schezwan toast | cheesy spicy paneer open toast |
- paneer kurkure recipe | Indian crispy kurkure paneer | paneer starter |
what is pizza puff made of?
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pizza puff recipe | bread pizza puff | cheesy bread pockets | is made using easily available ingredients in India: 12 big bread slices, 1/4 cup finely chopped onions, 1/2 cup finely chopped capsicum, 1/4 cup boiled sweet corn kernels (makai ke dane), 1/2 tsp garlic (lehsun) paste, 1/2 cup diced mozzarella cheese, 2 tbsp chopped black olives, 2 tbsp pizza sauce, 1 tbsp mayonnaise, 1 tbsp tomato ketchup, 1 tsp dried oregano, 1/2 tsp dry red chilli flakes (paprika), salt to taste and oil for deep frying. See the below image of list of ingredients for pizza puff.
how to make stuffing
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In a deep bowl, add 1/4 cup finely chopped onions.
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Add 1/2 cup finely chopped capsicum.
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Add 1/4 cup boiled sweet corn kernels (makai ke dane).
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Add 2 tbsp chopped black olives.
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Add 1/2 cup diced mozzarella cheese.
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Add 2 tbsp pizza sauce.
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Add 1 tbsp mayonnaise.
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Add 1 tbsp tomato ketchup.
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Add 1/2 tsp garlic (lehsun) paste.
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Add 1 tsp dried oregano.
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Add 1/2 tsp dry red chilli flakes (paprika).
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Add salt to taste.
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Mix well.
how to make pizza puff
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Place a bread slice and cut the edges of it.
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Roll them thinly using rolling pin.
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Place 1 tbsp of the stuffing in the center.
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Apply little water on the sides of the bread using a brush.
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Cover with another rolled bread slice.
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Press the edges using a fork to seal them properly.
-
Heat the oil in a broad non-stick pan, deep fry the pizza puffs on medium flame until golden brown and crisp. Drain them on an absorbent paper.
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Serve the pizza puff hot with tomato ketchup.
tips to make pizza puff
-
Rolling the bread is very important so that it doesn’t soak much oil while frying.
-
Make sure to use fresh bread to make this recipe.
-
Seal the edges properly using a fork so that the puff doesn’t open while frying.
| Energy | 132 cal |
| Protein | 2.8 g |
| Carbohydrates | 12.7 g |
| Fiber | 0.3 g |
| Fat | 8 g |
| Cholesterol | 0 mg |
| Vitamin A | 91.3 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 12.4 mg |
| Folic Acid | 1.5 mcg |
| Calcium | 26.4 mg |
| Iron | 0.4 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 38.6 mg |
| Potassium | 5.9 mg |
| Zinc | 0 mg |
Pizza puff a great recipe for kids.. it so quick and easy.. and taste so cheesy and yumm.. This is a must try recipe..