Potato Salad with Eggless Mayonnaise, Creamy Potato Salad
by Tarla Dalal
potato salad with eggless mayonnaise recipe | potato salad with croutons | creamy potato salad | easy Indian potato salad | with 16 amazing images.
potato salad with eggless mayonnaise recipe | potato salad with croutons | creamy potato salad | easy Indian potato salad is a flavour and texture packed salad. Learn how to make potato salad with croutons.
To make potato salad with mayonnaise, first make the croutons. For that combine the butter and garlic paste in a bowl and mix very well. Place the bread slices on a baking tray, spread little of the butter-garlic mixture evenly over it. Bake in a pre-heated oven at 200ºC (400ºF) for 10 to 12 minutes. Place the bread slices on a clean, dry surface and cut each toasted garlic slice into 6 equal cubes. Keep aside. Combine all the ingredients in a deep bowl and toss well using two spoons. Add the garlic croutons and toss gently using two spoons. Serve immediately.
A cheesy, creamy salad that’s sure to steal your heart, the creamy potato salad is a delight to behold as well as bite into! Dainty baby potatoes are combined with crunchy capsicum, crisp lettuce and a cheesy, creamy dressing.
The surprise element in this easy Indian potato salad is the addition of crunchy, garlicky croutons. This is sure to raise the popularity of the salad with everyone, especially kids.
Kids will enjoy making this potato salad with croutons as much as they will relish munching on it, so you can enlist their help in making it! You can also try other recipes that kids will love, like Banana Walnut Muffins or Sweet Corn Soup.
Tips for potato salad with mayonnaise. 1. For garlic croutons, use melted butter so it is easy to spread. 2. While you can keep all the components ready, make sure you toss together the salad just before serving to retain the freshness and crunch. 3. If you don’t have an over, you can toast the bread in a pop-up toaster.
Enjoy potato salad with eggless mayonnaise recipe | potato salad with croutons | creamy potato salad | easy Indian potato salad | with step by step photos.
Potato Salad with Eggless Mayonnaise, Creamy Potato Salad recipe - How to make Potato Salad with Eggless Mayonnaise, Creamy Potato Salad
Preparation Time: Baking time: 17 minutes Baking temperature: 200ºC (400ºF) Cooking Time: Total Time:
Makes 4 servings
For Potato Salad With Eggless Mayonnaise
1 1/4 cups boiled and peeled baby potatoes , halved
1/2 cup sliced capsicum
1 cup iceberg lettuce , torn into pieces
1/2 cup mayonnaise
salt and to taste
For The Garlic Croutons
1/2 tsp garlic (lehsun) paste
1 tbsp melted butter
4 bread slices
For the garlic croutons
- For the garlic croutons
- Combine the butter and garlic paste in a bowl and mix very well.
- Place the bread slices on a baking tray, spread little of the butter-garlic mixture evenly over it. Bake in a pre-heated oven at 200 ºc (400ºf) for 10 to 12 minutes.
- Place the bread slices on a clean, dry surface and cut each toasted garlic slice into 6 equal cubes. Keep aside.
How to proceed
- How to proceed
- To make {span class="bold1"}potato salad with eggless mayonnaise{/span} combine all the ingredients in a deep bowl and toss well using two spoons.
- Add the garlic croutons and toss gently using two spoons.
- Serve the {span class="bold1"}potato salad with eggless mayonnaise{/span} immediately.
If you like potato salad with mayonnaise
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What is potato salad with mayonnaise made of?
- Potato salad with mayonnaise is made of 1 1/4 cups boiled and peeled baby potatoes , halved, 1/2 cup sliced capsicum, 1 cup iceberg lettuce , torn into pieces, 1/2 cup mayonnaise, salt, freshly ground black pepper (kalimirch) to taste and garlic croutons/
For the garlic croutons of potato salad with mayonnaise
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For the garlic croutons of potato salad with mayonnaise recipe | potato salad with croutons | creamy potato salad | easy Indian potato salad, add 1 tbsp melted butter in a bowl. Use melted butter so it is easy to spread.
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Add 1/2 tsp garlic (lehsun) paste to it.
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Mix very well. Keep aside.
- Place 4 bread slices on a baking tray and spread little of the butter-garlic mixture evenly over it.
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Bake in a pre-heated oven at 200ºC (400ºF) for 10 to 12 minutes. This is how the bread slices look like after baking. They have turned crisp and brown.
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Place the bread slices on a clean, dry surface and cut each toasted garlic slice into 6 equal cubes. Keep aside.
For potato salad with mayonnaise
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For potato salad with mayonnaise recipe | potato salad with croutons | creamy potato salad | easy Indian potato salad, add 1 1/4 cups boiled and peeled baby potatoes , halved in a deep bowl.
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Add 1/2 cup sliced capsicum. We have used only green capsicum, but if you wish you can use colourful capsicum too.
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Add 1 cup iceberg lettuce , torn into pieces.
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Add 1/2 cup mayonnaise . You can buy it readymade from the market or make mayonnaise at home.
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Add salt to taste.
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Add freshly ground black pepper (kalimirch) to taste.
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Toss potato salad with mayonnaise recipe | potato salad with croutons | creamy potato salad | easy Indian potato salad well using two spoons.
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Just before serving, add the garlic croutons.
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Toss gently using two spoons.
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Serve potato salad with mayonnaise recipe | potato salad with croutons | creamy potato salad | easy Indian potato salad immediately.
| Energy | 285 cal |
| Protein | 3.4 g |
| Carbohydrates | 37.6 g |
| Fiber | 1.4 g |
| Fat | 15.6 g |
| Cholesterol | 6.9 mg |
| Vitamin A | 405.7 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.9 mg |
| Vitamin C | 31 mg |
| Folic Acid | 21.2 mcg |
| Calcium | 24.8 mg |
| Iron | 1.1 mg |
| Magnesium | 25 mg |
| Phosphorus | 33.4 mg |
| Sodium | 318.4 mg |
| Potassium | 178 mg |
| Zinc | 0.4 mg |
This recipe requires handful of ingredients that are easily available at home. Not only my kids love it but, also my husband and in laws enjoy eating it a lot.