Quick Mango Mousse
by Tarla Dalal
quick mango mousse recipe | 3 ingredient mango mousse | easy mango mousse Indian dessert | mango mousse without gelatin or egg | with 12 amazing images.
quick mango mousse recipe | 3 ingredient mango mousse | easy mango mousse Indian dessert | mango mousse without gelatin or egg is a yummy treat to suit all palates. Learn how to make 3 ingredient mango mousse.
To make quick mango mousse, combine the mangoes and sugar in a mixer and blend it till smooth. Combine the whipped cream and ¼ cup of the prepared mango mixture in a deep bowl and fold it gently. Keep aside. Put the whipped cream mango mixture in a piping bag and cut off the tip. Keep aside. Take 5 shot serving glasses, put 1½ tbsp of the remaining prepared mango mixture in each glass and tap it lightly. Swirl approx. ¼ cup of the whipp cream-mango mixture in each glass. Top it with 1 tbsp of mangoes over each glass. Refrigerate it for 1 hour or till the mousse sets. Serve chilled.
Who can resist the lure of a creamy, fluffy mousse? Indeed, melt-in-the-mouth mousses have a timeless appeal, age no bar! If you add the inimitable flavour of fresh mangoes to the picture, it gets all the more enticing! Indeed, this easy mango mousse Indian dessert, with its creamy mouth-feel and strong flavour of mangoes is a must-try in the summer months.
The secret of the 3 ingredient mango mousse lies in beating the cream. It isn’t difficult. You just need to be careful of when the cream is beaten and ready. You should get soft peaks after beating. Check our recipe on how to get perfect whipped cream.
Mousses are easy to make, but need a bit of tact while folding the mixture and piping it into the glasses – this recipe will make sure you get it right. Serve the mango mousse without gelatin or egg chilled, as that improves the consistency and heightens the flavour of the mangoes.
Tips for quick mango mousse. 1. Make mango pulp using alphonso mangoes only for best flavour and aroma. 2. If you beat the whipped cream for later use, ensure you store it in the freezer. 3. This dessert can be refrigerated for upto 2 days.
Enjoy quick mango mousse recipe | 3 ingredient mango mousse | easy mango mousse Indian dessert | mango mousse without gelatin or egg | with step by step photos.
Quick Mango Mousse recipe - How to make Quick Mango Mousse
Preparation Time: Cooking Time: Total Time:
Makes 5 glasses
For Quick Mango Mousse
1 1/2 cups chopped mangoes
1 1/2 cups beaten whipped cream
2 tbsp sugar
For The Topping
5 tbsp chopped mangoes
For quick mango mousse
- For quick mango mousse
- For {span class="bold1"}quick mango mousse{/span}, combine the mangoes and sugar in a mixer and blend it till smooth.
- Combine the whipped cream and ¼ cup of the prepared mango mixture in a deep bowl and fold it gently. Keep aside.
- Put the whipped cream mango mixture in a piping bag and cut of the tip. Keep aside.
- Take 5 shot serving glasses, put 1½ tbsp of the remaining prepared mango mixture in each glass and tap it lightly.
- Swirl approx. ¼ cup of the whipp cream-mango mixture in each glass.
- Top it with 1 tbsp of mangoes over each glass. Refrigerate it for 1 hour or till the mousse sets.
- Serve the {span class="bold1"}quick mango mousse{/span} chilled.
Quick Mango Mousse Video by Tarla Dalal
If you like quick mango mousse
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If you like quick mango mousse, then also try other mango recipes like
- mango raita recipe | aam ka raita | sweet mango raita | healthy mango raita | with 9 amazing images.
- mango lassi recipe | Punjabi mango lassi | healthy mango lassi | with 10 amazing images.
- mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner | with 20 amazing images.
What is quick mango mousse made of?
- Quick mango mousse is made of 1 1/2 cups chopped mangoes, 1 1/2 cups beaten whipped cream and 2 tbsp sugar.
How to select alphonso mangoes for quick mango mousse
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Always pick mangoes with fibrous and firm skin.
- Ensure that there are no blemishes or black spots on the skin.
- Never select an overly-ripe mango.
- Always select fuller and rounder mangoes, which usually have a deep colour.
- Check the area round the stem – if it is plump and round, it indicates that the mango is ripe. If it is blackened, it means the mango has started decaying.
- A ripe mango gives off a sweet smell even when it is unpeeled. So smell it if possible.
How to make quick mango mousse
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To make quick mango mousse recipe | 3 ingredient mango mousse | easy mango mousse Indian dessert | mango mousse without gelatin or egg, add 1 1/2 cups chopped mangoes in a mixer jar.
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Add 2 tbsp sugar.
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Blend it till smooth. Keep aside.
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Next add 1 1/2 cups beaten whipped cream in a deep bowl. Learn how to get perfect whipped cream.
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Add ¼ cup of the prepared mango mixture and fold it gently.
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This is how the mixture looks like after folding. Keep aside.
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Put the whipped cream mango mixture in a piping bag and cut of the tip. Keep aside.
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Take 5 shot serving glasses, put 1½ tbsp of the remaining prepared mango mixture in each glass and tap it lightly.
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Swirl approx. ¼ cup of the whipped cream-mango mixture in each glass.
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Top it with 1 tbsp of chopped mangoes in each glass.
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Refrigerate it for 1 hour or till the mousse sets.
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Serve quick mango mousse recipe | 3 ingredient mango mousse | easy mango mousse Indian dessert | mango mousse without gelatin or egg chilled.
Pro tips for quick mango mousse
-
Make mango pulp using alphonso mangoes only for best flavour and aroma.
-
If you beat the whipped cream for later use, ensure you store it in the freezer.
-
This dessert can be refrigerated for upto 2 days.
| Energy | 199 cal |
| Protein | 0.8 g |
| Carbohydrates | 26.6 g |
| Fiber | 0.4 g |
| Fat | 9.9 g |
| Cholesterol | 0 mg |
| Vitamin A | 1426.4 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 8.3 mg |
| Folic Acid | 0 mcg |
| Calcium | 8.4 mg |
| Iron | 0.7 mg |
| Magnesium | 140.4 mg |
| Phosphorus | 8.3 mg |
| Sodium | 26.5 mg |
| Potassium | 106.6 mg |
| Zinc | 0.1 mg |
Just loved to watch, as we r Mongolia lovers, will definitely try this
This is a quick recipe as the name suggest. I made this for a party.. and all just loved this dessert.. In this mango season.. this is the best mango recipe i have tried.. Thank you for the recipe..