Breaking away from the usual pineapple-coconut milk combo typical of Pina Colada, here is an innovative variant made with peaches and coconut milk. Cooking the peaches first makes it easy to peel, deseed and chop them. Once you have done that, making the Peach Pina Colada is a breeze! Garnish with crushed ice, and there you have a pleasantly refreshing drink ready to rejuvenate you on a hot summer’s day!
There is a lot of fun and fizz in this exciting glassful! Lychee squash, soda and strawberry syrup come together with lots of ice to give your palate a treat that combines all-time favourite flavours.
Blobs of muskmelon float in this drink, making it look and taste more attractive. Make sure the soda is fresh and fizzy, so that you will get a really tingling mouth-feel.
This Lychee and Melon Ball Drink is a fun drink to serve at children’s parties. You can even add all the ingredients into the bowl and let the kids have a go at mixing them all up!
You can try other mocktail recipes like Pineapple and Orange Drink and Watermelon and Strawberry Drink . The herby kick of basil together with the intoxicatingly fruity sweetness of strawberry makes this non-alcoholic party drink a great hit with all guests.
This quick and easy drink is muddled together using a pestle, which gives it a very interesting mouth-feel. A pinch of salt, some lemon juice and a good dose of chilled sprite make it immensely refreshing.
Serve the Strawberry Basil Mojito immediately after preparation as it will tend to lose its fizz and flavour over time.
You can also try other fruit-based party drinks like the Guava Mojito or Watermelon Mojito . Margarita is a classic in the world of cocktails . According to some experts, it dates back to the early 20th century.
What makes it a great hit across the globe is the citrusy tang of the drink, which is accentuated by serving it in a salt-rimmed glass. Here, we remove the alcohol from the cocktail and give you an equally exhilarating Non-Alcoholic Margarita, which is perfect to serve at kitty parties and get-togethers . Its amazing tang and fleeting saltiness are sure to please everybody.
You can also try other options like the Mint and Orange Drink or Watermelon Pineapple Guava Drink . A quick and easy blend of fruits, herbs and lemonade, which is guaranteed to perk up your mood! The pleasing taste and colour of watermelon combines beautifully with the sharp, herby taste of basil, in a tangy base of chilled lemonade that is sure to leave a tingling sensation on your taste buds.
To get the Watermelon and Basil Lemonade right, make sure you deseed the watermelon cubes and ensure that the lemonade is chilled.
This is a really interesting ‘upgrade’ to your usual dose of lemonade, and you will feel glad you tried it.
You can also have a go at other lemonade based recipes like the Orange Pineapple and Lemonade Drink or Pink Lemonade . Zesty to the core, the Pineapple, Blueberry and Coconut Drink combines the peppy flavours of pineapple and blueberries with the tingling mouth-feel of coconut water.
Top the drink with some chopped pineapple to get a heavenly mouth-feel. Moreover, the attractive colour of the drink, derived from the blueberry crush, contrasts beautifully with the chopped pineapple making it a treat to your eyes as well! Enjoy this drink really chill...
If you loved this recipe, you are sure to like more of our coconut flavoured drinks like Coconut and Orange Drink , Coconut and Papaya Drink , Coconut Pineapple Drink , Coconut Rose Drink and Coconut Kewra Drink . Worthy of a celebration, the Mixed Fruits Orange and Ginger Punch is a grand glassful! It is a party -type drink that tickles your palate and delights your senses with its awesome taste and attractive looks.
Chopped fruits give the punch visual appeal, flavour and multiple textures, while orange crush gives it a cheery tanginess and ginger juice gives it a dash of spice.
Mint leaves and black salt give the drink a desi touch, and also help to highlight all the other flavours strongly. Serve this drink immediately after mixing with starters like Baby Corn Salt and Pepper , Broccoli and Potato Balls , Mini Chilli Cheese Naan , Corn Croquettes Mexican Bread Tartlets and Chinese Samosa . For more party drinks and starters recipes check out our Cocktail Party recipes. A unique procedure gives this Fresh Peach Fizzy Drink the perfect mix of colour, mouth-feel and flavour. The fresh peach is first cooked with sugar, blended and then aerated with chilled Sprite, giving it a really tingling flavour and rich mouth-feel.
The pleasant colour of the drink is sure to catch your eyes, just as the characteristic sweet scent of peach will captivate you.
This sparkling drink with small bites like Masala French Fries , Potato Pops , Spinach and Corn Crackers , Sesame Fingers or Cheesy Onion Fingers make for a relaxed evening or a small get-together with friends. Trust the French to experiment with Champagne and combine it with Blue Curacao and vodka to make an exotic blend of flavours. This cocktail is also a visual stunner. Delicious and decorative.
guava punch recipe | homemade fresh guava drink | summer Mocktail drink | guava mocktail |
guava punch is a nice lemony flavoured Indian drink with hints of mint with invigorating flavours for a party. Learn how to make homemade fresh guava punch.
A mouth-watering blend of guava puree, ginger and lemon juice, garnished with sprigs of mint that add an irresistible aroma and flavour to the guava mocktail. The heady aroma will surely lift up your mood and re-energize you.
To make guava punch, combine the guava, sugar and 6 cups of water in a deep non-stick kadhai, mix well and cook on a medium flame for 10 to 12 minutes or till they turn soft, while stirring occasionally. Remove from the flame and allow it to cool completely. Once cooled, blend in a mixer to a smooth purée. Strain the purée using a strainer and keep aside. Add the lemon juice and the ginger juice and mix well. Refrigerate for at least 1 hour and serve chilled garnished with mint sprigs.
Cooking the guava helps to soften it before pureeing, while straining this mixture helps remove the guava seeds that might spoil the rich and creamy mouth feel of this summer mocktail drink.
Lemon and ginger team up in many recipes from salads to drinks. Pungent ginger and tangy lemon help to both enhance and balance the natural sweetness of guava very pleasantly. Sugar balances these flavours with its sweetness. Thus every ingredient lends its contribution and they complement each other very well too! Serve guava mocktail in pretty serving glasses and garnishes of your choice other than mint if you wish to.
Tips for guava punch. 1. Cut the guava cubes just before making the puree. 2. Straining the guava mixture is important to get rid of the seeds. 3. Add fresh lemon juice and ginger juice. 4. To make ginger juice, grate ginger using a grater and then place the gratings in a muslin cloth. Press the muslin cloth to get fresh ginger juice. If using large amounts of ginger, place the ginger along with some water in a juicer and then grind. Strain and then use as required.
Enjoy guava punch recipe | homemade fresh guava drink | summer Mocktail drink | guava mocktail | with recipe below.
This popular drink made from the potent Mexican liquor Tequila is served in chilled, salt rimmed stemmed glasses. When strawberry or kiwi are not in season use readymade strawberry or kiwi crush…… and remember to reduce the sugar proportionately. You can also make them with lemons or pineapples. Some people like salt around the rim of the glass; some don't. I do. A hint of salt on the tongue contrasts with the sweetness of the fruit and sets off the tequila's unique flavor. This drink is equally delicious without the tequila too.
Unable to decide which of your favourite melons to enjoy today? Why not bring them both together into a refreshing glassful?
The Mixed Melon and Basil Drink is a thoroughly rejuvenating drink that combines the soothing taste of melons with the sharp herby aroma and taste of basil and the tanginess of lemon juice.
Since you need to serve the drink immediately after blending, keep all the ingredients chilled so that the drink will also be cool.
Try other melon recipes like the Melon Smoothie or Melon Refresher . Trade its roots to the Mediterranean. A soothing, wine-red cocktail. Only it's non-alcoholic.
Sangria comes from the Spanish word sangre, meaning blood from the colour. In Spain and the surrounding area, it is drunk at many festivals with great theatrical drama - poured directly into the mouth from a long spouted jug! The art lies in being able to drink the Sangria from varying heights without spilling any! It has now become a very well known drink, cool and packed with fruit. Ideally, Sangria needs to sit for a full day before it is served, to ensure a smooth and mellow taste. If a day is not possible, give it an absolute minimum of two hours to sit. Doubling or tripling the recipe is fine, but you'll have to switch to a large punch bowl in place of the pitcher.