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banana paratha recipe | Delhi banana paratha street food | kela roti with jaggery | with 15 amazing images. A culinary gem from the streets of Delhi, the banana paratha is a delicacy that is much-loved by kids and adults alike. As soon as you read the name banana paratha, you would have assumed several things, like say, a paratha with a spicy filling of raw banana! No, this recipe is completely the opposite. It is made with ripe bananas, sweetened with jaggery and laced with cardamom. Further, it is interesting to note that the banana mix is not stuffed into the parathas but worked into the dough itself! Take care when making the dough. Combine the banana mixture and the flour, and add water only on a need basis. Otherwise, you might end up with a loose dough that cannot be rolled easily. Also make sure you cook the sweet banana paratha with ghee, in order to get a rich and authentic taste. One thing about this recipe is that it must be relished really hot, right off the tava. It is actually quite easy to make, and will be loved by everybody. You can also try other mouth-watering parathas like the Onion, Cheese and Pepper Parathas , and the Palak Paratha. Pro tips for banana paratha. 1. In a non-stick pan put 1 1/2 cups chopped banana. Ripe bananas add natural sweetness and a unique flavor profile to the paratha. Banana paratha can be enjoyed plain or stuffed with a variety of savory fillings. The sweetness of the banana complements both sweet and savory flavors. 2. Add 1/4 cup roughly chopped jaggery (gur). Jaggery is a natural, unrefined sweetener derived from sugarcane or palm sap. It provides sweetness to the paratha, complementing the natural sweetness of ripe bananas. 3. Add 1 1/2 cups whole wheat flour (gehun ka atta). Some people simply prefer the taste and health benefits of whole wheat flour. They might choose it for banana paratha even though refined flour might be a more traditional option. Enjoy banana paratha recipe | Delhi banana paratha street food | kela roti with jaggery | with step by step photos.

plum cake recipe | Christmas eggless plum cake | X mas rum and raisin cake | fruit cake | with 35 amazing images. plum cake recipe | Christmas eggless plum cake | X mas rum and raisin cake | fruit cake is a traditional cake made in every household marking the festival of Christmas. Learn how to make X mas rum and raisin cake. To make plum cake, sieve the plain flour, baking powder and baking soda in a deep bowl and keep aside. Combine the raisins, black raisins, sweet cherries, tutti frutti and rum in a deep bowl, mix well and cover with a lid and keep aside for 24 hours. Combine the butter and condensed milk in a deep bowl and mix well using a whisk till smooth. Add the sieved flour mixture gradually and fold gently using a spatula. Add the cinnamon powder, nutmeg, cocoa powder, vanilla essence, soaked dry fruits, mixed nuts, orange rind and mix well. Add the orange juice little by little to adjust the consistency. Transfer the mixture in a greased 200 mm. (8") aluminum tin and bake in a pre-heated oven at 180°C (360°F) for 35 to 40 minutes. Cool slightly, loosen the edges using a knife and demould it by inverting the tin over a board and tap gently to unmould the loaf. Brush the loaf with little sugar syrup and keep aside for 10 to 15 minutes. Cut into thick slices and serve immediately or store in an air-tight container. Use as required. Christmas is just so incomplete without X mas rum and raisin cake. In fact, the air is so rich with the smell of Plum Cakes baking in ovens all around the city that everybody wants to have a bite. For those of you who do not have eggs but have been yearning for a taste of this fabulously rich, dry fruit packed cake, here is an Christmas eggless plum cake, which is absolutely authentic in its taste and sure to steal your hearts. All the nuts and spices like nutmeg powder and cinnamon powder have been carefully chosen to get the authentic flavour. In this traditional fruit cake, the crunch of dry fruits and nuts comes together with the rich taste and aroma of spices, the tanginess of orange juice and the intensely dreamy taste of cocoa and vanilla. Enjoy this cake warm, with a hot cup of coffee or Hot Chocolate. Tips for plum cake. 1. Use orange juice accordingly to adjust the consistency of the batter. It should be pouring consistency. 2. You can use readymade or fresh orange juice. 3. Ensure to place a butter paper at the bottom of the cake tin, so demoulding becomes easier. 4. After baking, brushing the cake with sugar syrup is a must to make it soft. You can soak the dry fruits in rum or orange juice for a minimum 24 hours if you wish to. Enjoy plum cake recipe | Christmas eggless plum cake | X mas rum and raisin cake | fruit cake | with step by step photo

Easy, quick, irresistibly delicious – that describes the Date and Nut Slice best of all. A mouth-watering combo of dates and condensed milk cooked in butter is further enhanced with a generous dose of mixed dried fruits, all of which is then prepared into handy-sized slices. Store it in an airtight container, to enjoy anytime you wish. Put some in your kids’ snack box, or carry a few to office; you will love to bite into it any time of the day.

til ke laddu recipe | til ke ladoo | til gud ladoo | Maharashtrian til che ladoo | tilkut | with 15 amazing images. til ke laddu recipe known also as til ke ladoo is a must make traditonal Maharashtrian sweet during makar sankranti. til gud ladoo is made from simple ingredient til, gur (jaggery), peanuts, ghee and elaichi. Known as Maharashtrian til che ladoo it is given to elders and kids during Sankrant and the following words are said, Til gul ghya… god god bola ! This means take the sweet til ke laddu and maintain the sweetness of our relationship. til ke laddu recipe is prepared in Indian winters to keep the body warm and provide energy. There is a traditional charm about this til ke laddu recipe is that makes it appeal to everyone! Aromatic ingredients like dry roasted sesame seeds and crushed peanuts are sweetened with jaggery and laced with cardamom to make delicious til gud ladoo. Unlike sugar, jaggery has a distinctive flavour, which complements the other ingredients beautifully. This til ke ladoo also requires very little ghee, just to boost the aroma, because the crushed peanuts and jaggery provide enough stickiness to hold the laddu together. Learn to make til ke laddu recipe | til ke ladoo | til gud ladoo | Maharashtrian til che ladoo | tilkut | with step by step photos below.

lemon pound cake recipe | Indian glazed lemon pound cake | lemon pound cake loaf | tea time pound cake | with 30 amazing images. lemon pound cake recipe | Indian glazed lemon pound cake | lemon pound cake loaf | tea time pound cake is a just perfect for anytime sweet craving. Learn how to make Indian glazed lemon pound cake. To make lemon pound cake, grease and dust the tin and keep it aside. In a deep bowl, add soft butter and whisk using a hand beater till it turns soft and fluffy. Add powdered sugar and beat using the hand beater for 1 more minute. Once the sugar and butter are creamed well, add the lemon juice, lemon zest, vanilla essence and yellow gel food colour and beat using the hand beater for 10 seconds. Add eggs one by one by while beating simultaneously. Sieve the plain flour, baking powder and baking soda in the same bowl and fold in using a spatula. Add the milk, gently fold in using a spatula and pour into the greased and dusted tin. Bake in a preheated oven at 180°C (360°F) for 30 to 40 minutes. Remove and keep aside to cool. Run knife around the sides and invert the cake carefully and demould it. For the glaze of Indian glazed lemon pound cake, in a bowl, add icing sugar. Add lemon juice and 1 tbsp milk. Mix well using whisk and keep aside. Finally drizzle the glaze over the cake and serve. Lemon pound cake loaf is a tea time cake which is perfect to be served in the dessert corner in any party too. Quite often this cake is made on the occasion of Easter and Christmas to be enjoyed with family and friends. Well presented here the Indian glazed lemon pound cake has been made in a Bundt mold. The tantalizing flavour and the perfect texture of this pound cake is sure to tease your taste buds in every mouthful. Close your eyes and roll a mouthful of this cake on your tongue and lose yourself in its rich taste. This tea time pound cake is the supreme delicacy for lemon lovers. Lemon zest and lemon juice are added to the cake batter, which adds a light whiff of lemon flavour. To add a pop of intense lemon taste with every bite, it is further drizzled with a lemon glaze and garnished with lemon zest. A finishing touch of edible flower makes this lemon pound cake all the more appealing. Tips to make lemon pound cake. 1. All the ingredients should be on room temperature. 2. Cool the cake completely after baking. 3. Do not prepare glaze beforehand otherwise it will harden. 4. If you don’t have a Bundt mold, you can also bake lemon pound cake loaf in a loaf tin. 5. Serve Indian glazed lemon pound cake as a tea time cake. Enjoy lemon pound cake recipe | Indian glazed lemon pound cake | lemon pound cake loaf | tea time pound cake | with step by step photos.

chocolate brownie with eggs recipe | chocolate Easter fudge brownies | Indian style best chocolate brownies | with 32 amazing images. chocolate brownie with eggs recipe | chocolate Easter fudge brownies | Indian style best chocolate brownies have the best bit in texture with a pleasing aroma. Learn how to make chocolate Easter fudge brownies. To make chocolate brownie with eggs, melt the chocolate and butter in a microwave safe bowl and microwave on high for 2 minutes. Mix well and keep aside. Combine the plain flour and baking powder in a bowl and keep aside. Combine the eggs and sugar in a deep bowl and beat with an electric beater for 8 minutes. Add the vanilla essence, beat again with an electric beater for 1 minute. Add the chocolate-butter mixture, beat again with an electric beater for 1 minute. Add the plain flour-baking powder mixture and fold gently using a spatula. Add the walnuts and mix well. Pour the mixture into a greased 250 mm. (10”) diameter tin. Bake in a pre-heated oven at 180ºc (360ºf) for 50 to 55 minutes. Cool and cut into squares. Store in an air-tight container and use as required. Who doesn’t love brownies? Warm chocolate brownies are a delight to have as such and these Indian style best chocolate brownies are all the more irresistible when topped with vanilla ice cream and chocolate sauce. In this chocolate Easter fudge brownies, you will discover the secret to making intensely-flavoured Chocolate Brownies with Eggs. Using dark chocolate instead of cocoa powder gives the brownies a very rich taste, and you will surely notice the difference when you take your first bite of this delicious treat. These chocolate brownie with eggs can be stored in an airtight container in the fridge for at least 7 days. When you wish to serve it, just microwave for 30 seconds. Tips for chocolate brownie with eggs. 1. Maida should be free of lumps. Sieve it if necessary. 2. Use baking powder from a packet which is unopened or recently opened for best brownies. 3. Instead of an electric beater, you can use a whisk. This might require approximately 15 minutes. 4. Greasing the tin well with melted butter is very important so the brownie demoulds well. 5. Place the tin in the middle rack of the oven so it bakes evenly. Also since each oven is different, we suggest you check if the brownies are done after 45 minutes. 6. After cutting into pieces, use a flat spoon to separate the brownie pieces. Enjoy chocolate brownie with eggs recipe | chocolate Easter fudge brownies | Indian style best chocolate brownies | with step by step photos.

This innovative recipe is totally off-beat, totally irresistible and totally unforgettable too! If you are a chocolate lover, then you are likely to have tried all things chocolaty – Chocolate Ice-Cream , Chocolate Sandwich , Hot Chocolate , Chocolate Milkshake and even chocolate dosa. But have you ever tried Chocolate Pani Puri? Well, here you go... chocolate-coated puris filled with walnuts and dipped in lusciously creamy chocolate milkshake. Now, if that isn’t chocolaty bliss, what is?

eggless blueberry cheesecake recipe | Indian style baked blueberry cheesecake | blueberry cheesecake without eggs | with 33 amazing images. eggless blueberry cheesecake recipe is a creamy and luscious dessert that combines the tartness of blueberries with the rich, smooth texture of cheesecake—without using eggs. Learn how to make eggless blueberry cheesecake recipe | Indian style baked blueberry cheesecake | blueberry cheesecake without eggs | An eggless blueberry cheesecake is a delicious and creamy dessert. The cheesecake filling is made with a combination of cream cheese, sugar, vanilla extract, and lemon juice, creating a tangy and sweet flavor. The blueberry topping is a vibrant and fruity complement to the creamy cheesecake base. The buttery base, combined with the creamy cheesecake filling and the sweet and tart blueberry topping is a match made in heaven. The result is a perfectly balanced dessert which is completely eggless and utterly delicious." You can also try other eggless cheesecake recipes like Eggless no bake chocolate cheesecake and Eggless baked yoghurt cheesecake. pro tips to make blueberry cheesecake: 1. Instead of digestive biscuits you can use any other biscuits of your choice for making the base. 2. Let the cheesecake cool completely on a wire rack before refrigerating. This helps to prevent it from cracking. 3. Make sure the cream cheese is softened to room temperature before beating. Beat it until it's completely smooth and has no lumps. Enjoy eggless blueberry cheesecake recipe | Indian style baked blueberry cheesecake | blueberry cheesecake without eggs | with detailed step by step photos.

coconut barfi recipe | nariyal barfi | layered coconut barfi | rose coconut barfi | with 33 amazing images. coconut burfi is an exciting fare to perk your Indian festive mood. Learn how to make layered rose coconut barfi. Coconut Burfi (Barfi, or Burfi) is a popular Indian sweet or Indian fudge, made with dry desiccated coconut, milk, sugar and flavored with cardamom. Here we are making a layered coconut burfi recipe made of a base white layer and top pink layer. This layered coconut barfi is very easy to make and turns out soft and delicious using ingredients easily available at home. Rose coconut barfi is made from simple ingredients like desiccated coconut, milk, fresh cream, cardamom, rose essence and sugar to sweeten it. No need to sweat over the consistency of the sugar syrup or any such complications to make rich mithai. Just follow the simple instructions, and very soon you will have a melt in mouth nariyal barfi, with the rich texture, flavour of coconut and rose tinged with the intense aroma of cardamom. Tips to make coconut barfi: 1. Instead of sugar you can also add condensed milk to make barfi. 2. Fresh cream provides required moisture to the barfi which makes barfi extremely soft and delicious. 3. Roast the coconut on low heat for a minutes to intensify the coconut flavor. Make sure to not change the coconut color while roasting. 4. Instead of desiccated coconut you can also use freshly grated coconut. 5. Make sure to keep the excess parchment paper in the tin which becomes easier to transfer to the chopping board and the barfi also comes out easily. Enjoy | coconut barfi recipe | nariyal barfi | layered coconut barfi | rose coconut barfi | with detailed step by step photos.

1 minute chocolate chip cookie recipe | 60 seconds microwave cookie | eggless microwave cookie | with 16 amazing images. A quick way to make chocolate chip cookie in a minute. Learn how to make 1 minute chocolate chip cookie recipe | 60 seconds microwave cookie | eggless microwave cookie | Get ready to bake up this easy and yummy 1 minute chocolate chip cookie recipe in the microwave. No need for store bought cookies when you can make homemade chocolate chip cookies from scratch it takes only 1 minute to bake up in the microwave.. I decided to share the quickest and easiest way I know to whip one up in no time with just a few simple ingredients you can make this tasty and delish microwave chocolate chip cookies. Make this cookie recipe for quick desserts, snacks or treats kids and adults will love. Once it comes out of the microwave it should be very soft. Allow the cookie to cool slightly for 5 minutes to allow it to set before eating. Enjoy warm. DO NOT over bake! Please be precise and use the exact amounts in the recipe. Tips to make chocolate chip cookie: 1. Instead of chocolate chunks you can add chocolate chips on the cookies. 2. Make sure to serve the cookie warm for the best flavours. 3. Instead of castor sugar you can add powdered sugar. Enjoy 1 minute chocolate chip cookie recipe | 60 seconds microwave cookie | eggless microwave cookie | with step by step photos.

vanilla sponge cake using eggs recipe | rich vanilla sponge cake | basic vanilla sponge cake | Indian style vanilla sponge cake | with 23 amazing images. When it comes to baking Cakes, practice makes one perfect, and the Rich Vanilla Sponge Cake Using Eggs is an ideal recipe to start off with as it is simple and useful. A vanilla sponge cake always comes in handy, as it is subtle in nature, allowing the other ingredients in the final creation – be it a fruity sauce, an elaborate decoration, or even an Indian mithai – to stand out and take the bow. rich vanilla sponge cake is made with minimum and basic ingredients that are somehow available in every well maintained Indian household pantry! This Indian style vanilla sponge cake is not only basic but is also versatile, it is used as a base to many desserts. Learning baking? This is the first sponge that people try on. Remember that when baking cakes, everything matters, right from how you fold the batter to the temperature of the oven. So, follow the instructions of Indian style vanilla sponge cake carefully. When folding the batter, remember to mix in only one direction. One more important thing to remember in vanilla sponge cake using eggs is to not over mix or over beat the eggs and to add a little flour with the eggs so as to prevent them from curdling. Also, make sure you sift the flour well. This step is very important as it makes the vanilla sponge cake using eggs light and airy. Beating of the butter with an electric beater and then adding the sugar is important to make the cake fluffy. After adding the eggs make sure you add a tbsp of flour, as said in the vanilla sponge cake using eggs recipe as this prevents curdling of the batter. While adding the remaining flour to the batter, use the cut and fold method to retain the aeration. After pouring the batter in the greased and dusted tin, put it to bake immediately in a pre-heated oven. Enjoy this versatile vanilla sponge cake using eggs as a tea time snack or carry along with you when you go for a family picnic and impress your family with your skills. Enjoy vanilla sponge cake using eggs recipe | rich vanilla sponge cake | basic vanilla sponge cake | Indian style vanilla sponge cake | with detailed step by step recipe photos below.

Oats and mixed nuts ladoo recipe | healthy oats laddu | Oats dry fruits ladoo | how to make oats laddu | with 20 amazing images Oats and mixed nuts laddo is a treat for the sweet tooth. Oats dry fruits ladoo is made with a nutritious combination of oats, jaggery and nuts. Learn how to make oats laddu in a step-by-step fashion. To make Oats dry fruits ladoo, you need to dry roast oats, sesame seeds and nuts like almonds and walnuts. Add all of these to ghee-jaggery mixture and then mix well and make balls out of it. Follow the timing and the flame at which each ingredient has to be cooked as slight extra time in cooking might alter the taste of these ladoos. You will love the intense flavour of jaggery, the mealy mouth-feel of powdered oats and the interludes of crunchy nuts in these Oats and mixed nuts ladoo recipe. These delicious healthy oats laddu scores a 10/10 on the nutrient scoreboard, as fibre-rich oats help lower cholesterol while jaggery and sesame seeds boost your iron levels. The tit-bits bound in protein which are building blocks of our cells and also omega-3 fatty acids which helps to reduce inflammation in the body and prevent the onset of other chronic disease. This easy to make snack is best had fresh, or it might turn a bit dry. So whenever you wish to cook some Healthy Snacks or some Sweet Treats for your kids, Oats and Mixed Nuts Ladoo is the perfect choice. Enjoy Oats and mixed nuts ladoo recipe | healthy oats laddu | Oats dry fruits ladoo | how to make oats laddu | with step by step photos.

almond biscuits recipe | Indian almond butter biscuits | badam biscuit | almond cookies | with 25 amazing steps. almond biscuits recipe | Indian almond butter biscuits | badam biscuit | almond cookies are a packful of surprising flavour for your tiny tots. Learn how to make badam biscuit. To make almond biscuits, combine the plain flour and almond slivers in a deep bowl and mix well. Keep aside. Cream the butter, powdered sugar and vanilla essence in a deep bowl and mix well using a spatula. Add the plain flour-almonds mixture and mix well using a spatula. Add the milk gradually and knead gently into a semi-stiff dough without using any water. Cover the dough with a lid and keep aside to refrigerate for 15 minutes. Roll the dough into a 200 mm. X 200 mm. (8" x 8") rectangle. Cut the rolled dough into 50 mm. X 50 mm. (2” x 2”) equal square pieces. Arrange the square pieces on a baking tray at equal intervals and bake in a pre-heated oven at 180°C (360°F) for 25 minutes. Allow it to cool completely. Store it in an air-tight container and use as required. These buttery cookies surprise you with crunchy bits of almond in every bite! With both powdered almonds and sliced almonds in it, this Almond Biscuit has a melt-in-the-mouth texture as well as an intermittent crunch, which makes Indian almond butter biscuits really extraordinary. Despite the amazing taste and texture, these badam biscuits are surprisingly easy and quick to make, so you can go ahead and try it out right away. Follow the few tips mentioned in this recipe and voila you will have the best almond cookies on your table. These biscuits can be packed in kids’ tiffin boxes for small breaks or you can serve them with a cup of tea. Also have a go at other exciting almond recipes like Almond Rocks and Almond Til Chikki. Tips for almond biscuits. 1. The plain flour has to be free of lumps. Sieve it if necessary. 2. The butter has to be soft, so remember to remove it from the refrigerator at least half an hour in advance. Soft butter is necessary so it mixes well with the sugar. 3. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. 4. Do not miss out on refrigerating the dough. It helps to make the dough stiff which helps in easy rolling. 5. Prefer to use a thick rolling pin so it is easy to put uniform pressure and roll uniform as well. 6. Cooling the biscuits is necessary before serving to let them get their melt in mouth texture and before storing to prevent them from turning soggy. Enjoy almond biscuits recipe | Indian almond butter biscuits | badam biscuit | almond cookies | with step by step photos.

anjeer and mixed nut barfi recipes | sugar free anjeer barfi | dry figs and nuts barfi | with 22 amazing images. A barfi in one minute, and that too a super-healthy one? Here you go! Learn how to make anjeer and mixed nut barfi recipes | sugar free anjeer barfi | dry figs and nuts barfi | anjeer and mix nut barfi, as the name suggests combines iron-rich and flavourful ingredients like figs, nuts and sesame seeds. A teaspoon of ghee together with saffron and cardamom imparts a rich and magical aroma to this quick barfi, while the sesame seeds imparts a deep flavour to it. The sweetness of figs is balanced well by the husky flavour of the nuts. In all, a super quick and easy sugar free anjeer barfi for your sweet tooth. You can also try khajur pista almond barfi recipe. Tips to make anjeer and mixed nut barfi: 1.Do not use any water to blend the figs as it will become wet paste and wont bind well. 2. You can also use steel thali but make sure to grease it properly. 3. Make sure there are no big chunks of nuts otherwise the barfi will not cut properly. Enjoy anjeer and mixed nut barfi recipes | sugar free anjeer barfi | dry figs and nuts barfi | with detailed step by step images.

A real treat for kids, the Walnut Raisin Truffles are so tasty they will be loved by adults too! A lusciously chocolaty mix of condensed milk and cocoa powder is perked up with crushed biscuits, nuts and raisins to get multi-textured, super tasty truffles. Avoid powdering the biscuits in a blender as it will become too fine. You need a coarse powder to get the right texture. So, place the biscuits in a plastic cover and crush them with a rolling pin. This is an activity kids will really enjoy. Rolling the Walnut Raisin Truffles is a bit messy, but again, kids will love the task! Indeed, it is a treasurable experience to make this with the kids – and to watch them relish every single piece of truffle! You can also involve your kids in making other recipes like the Biscuit Cake and Banana Walnut Muffins .
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