Quick Vanilla Ice- Cream
by Tarla Dalal

Of course you need to give it some hours to set, but that is all there is to making this Quick Vanilla Ice-Cream! Not a minute’s cooking is required. Just mix all the ingredients together, freeze and blend. It’s as simple as that. The use of fresh cream and milk powder gives the ice-cream a rich consistency without requiring you to boil and condense the milk for long.

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Quick Vanilla Ice- Cream recipe - How to make Quick Vanilla Ice- Cream

2 cups milk
1 cup milk powder
1/2 cup fresh cream
1/2 cup powdered sugar
1 tsp vanilla essence

Method

Combine all the ingredients in a deep bowl and whisk well.
Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
Pour the mixture into a mixer and blend till smooth.
Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
Scoop and serve.

Nutrient values (Abbrv) per serving

Energy	267 cal
Protein	8 g
Carbohydrates	22.9 g
Fiber	0 g
Fat	14.4 g
Cholesterol	10.7 mg
Sodium	18.4 mg

Click here to view calories for Quick Vanilla Ice- Cream

Quick Vanilla Ice- Cream recipe with step by step photos

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What is quick vanilla ice cream made off?

What is quick vanilla ice cream made off? quick vanilla ice cream is made from easily available ingredients : 2 cups full fat milk, 1 cup milk powder, 1/2 cup fresh cream, 1/2 cup powdered sugar and 1 tsp vanilla essence.

Making quick vanilla ice cream

In a deep bowl put 2 cups full fat milk.
Add 1 cup milk powder.
Add 1/2 cup fresh cream.

Add 1/2 cup powdered sugar.
Add 1 tsp vanilla essence.
Whisk well.
Pour the mixture into a shallow aluminium container.
Cover with an aluminium foil.

Freeze for 6 hours or till semi-set.

Jeey

on 27 Jun 22 04:14 PM

Tarla Dalal

28 Jun 22 08:46 AM

Thank you for the feedback. Please keep reviewing recipes and articles you love

Riya Agrawal

on 07 Feb 22 11:25 PM

Amazing recipe! I really like homemade ice-creams I suggest you to try it once as its awesome. Thank you!
Edited after original posting.

09 Feb 22 04:44 PM

Ridhi

on 17 Sep 20 06:57 PM

Have you tried this recipe in an ice cream maker? How long do we need to keep in ice cream maker?

23 Sep 20 11:17 AM

No we have not tried this recipe in an ice-cream maker. You can try and share your feedback with us.

Miriam

on 19 Aug 20 08:25 PM

Hi, can I use any other airtight container other than aluminium?

23 Sep 20 11:19 AM

It is preferable to use an aluminium container, however you can use any other container. But in plastic, the ice-cream doesn''t set well as compared to an aluminium container.

T08

on 24 Jul 20 10:28 AM

Can I use a circular aluminium container?

06 Aug 20 01:24 AM

Hi, Yes you can use.

Sabiha inamdar

on 05 Jul 20 11:09 PM

Yes I did try the recipe... but after the 2nd time freezing of 10 hours, d Icecream is set but not soft at all... it’s as hard as ever, impossible to scoop out... any idea how to make it soft?

08 Jul 20 11:39 AM

Hi, when the first freezing is done, you need to blend it while it is semi set, till smooth. Then you freeze it for the second, make sure it is in an airtight container and sealed well. When you need to serve, keep it at room temperature for 5 minutes and then scoop it.

Divya

on 27 Jun 20 10:24 PM

Ma''am what is the measure of the cup being used? Is it 250ml? I have been watching your cooking shows since childhood. Thank you for teaching us wonderful recipes.

29 Jun 20 09:59 AM

We use 200 ml cup - a standard cup size available in the market.

Nikita

on 26 Jun 20 11:51 AM

Hie once we need to heat the milk

Madhu

on 15 Jun 20 09:02 AM

What should I use boil milk r normal milk

Kalyani

on 30 May 20 11:14 AM

Ma''am, it''s been more than 12 hrs my icecream is not set. A layer of ice has formed however inside it is still flowy. What should i do? How do i thicken it?

30 May 20 05:11 PM

Hi, Make sure you have covered the container really well, that is why ice crystals have formed. Now, just churn it again, and put in an air tight container, it will set.

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