When the festival season arrives, it is time to brush up our laddoo making skills and to expand our choice of laddoos because from Ganpati to Diwali, laddoo is a favourite offering to God.
And laddoos like this Coconut Laddoo are also easy to make. Immensely rich and tasty, this Coconut Laddoo has a luxuriant milky flavour and an exciting mouth-feel that combines the crunch of coconuts and nuts with the creaminess of condensed milk.
Keep aside some desiccated coconut to coat the laddoos, as that gives a very appetizing appearance and taste.
Also do try other coconut based mithais like Coconut Barfi or Coconut Sheera . fudge fingers recipe | chocolate fudge fingers dessert | easy fudge fingers for kids | chocolate fudge | with amazing 14 images.
Chocolaty, gooey and chilled, these fudge fingers are simply too cool to refuse! A mind-boggling combination of chocolate, condensed milk, biscuits and nuts, this chocolate fudge fingers dessert is not only too tasty but also amazingly easy to make.
You can cook these fudge fingers for kids – with your kids who will enjoy both cooking and munching on the self-made treat. It is a nice way to spend time with your kids during the vacations.
fudge fingers are super easy and quick to make. All you need to do is melt dark chocolate in microwave and if you do not have microwave then used double boiling method. Add condensed milk, which will work as a sweetener and also improve the texture and will also help in setting the fudge fingers. Next, add fresh cream and cocoa powder. Microwave it for a minute and whisk well. Further, add crushed biscuits an mix well will spatula. Pour the mixture into a loose- bottomed cake tin and press well. Further, spread walnuts over it evenly and refrigerate for 1 hour. Lastly, unmould and cut into bars. Serve chocolate fudge fingers chilled.
You can also make this for kids’ parties, so your children can show off their culinary skills to their friends.
Cook these recipes with your kids, like Jam Tarts and Banana Walnut Muffins.
Enjoy fudge fingers recipe | chocolate fudge fingers dessert | easy fudge fingers for kids | chocolate fudge | with detailed step by step recipe photos and video below. Pamper yourself and your kids with these crunchy-munchy, nutty, chocolaty balls! Made of quick cooking rolled oats, nuts and dried fruits, these balls have an interesting mouth-feel and taste.
The chocolaty flavour only adds to the fun, making it all the more enticing! Once you add the warm chocolate sauce, mix and roll the balls immediately before they dry up. Once they dry, it will be difficult to roll them into balls.
Chock-full of healthy ingredients like fibre-rich oats and protein-rich nuts, the Oats Chocolate Walnut Balls is an ideal snack for growing kids.
They can carry it to school or munch on it after they return from school. Of course, there is some chocolate in it, but balanced by all the good ingredients, it can surely be enjoyed once in a while!
You can also try other recipes like Oats Lollipop or Oats, Walnut and Cornflakes Snack Bar . Here is a rather different pie in which the crust is made of coconut. In the chocolate chiffon pie, chocolate mousse is set on a crusty thin coconut base, and garnished with whipped cream. When grating the coconut for the base, use a grater with medium-sized holes… if the coconut is too thickly or thinly grated, it will ruin the pie.
apple rabdi recipe | seb rabri | rabdi for festivals, navratri | with 18 amazing images.
apple rabdi recipe | seb rabri | rabdi for festivals, navratri is a perfect Indian mithai which will leave a lingering taste for a few hours. Learn how to make seb rabri.
To make apple rabdi, heat a broad non-stick pan, add the milk and cook on a medium flame for 20 to 25 minutes, while stirring occasionally or till the mixture reduces to half. Add the sugar and apples and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Sprinkle almonds and cardamom powder and mix well. Refrigerate for at least 2 hours. Garnish with almonds, pistachios and saffron and serve chilled.
Seb rabri is a fruity twist to the popular rabadi! Apple not only contributes its unique flavour to this sweet, it also helps to thicken the rabadi very quickly thereby adding to the convenience too.
This tempting rabdi for festivals, navratri requires only 5 ingredients and half hour of cooking time. Perk up your festival spread with this unique mithai that adds a royal touch by the addition of walnuts, pistachios and saffron as a garnish. A hint of elaichi powder makes it all the more authentic.
Apple rabdi tastes fantastic all by itself, or can be used as a topping for hot Malpuas too. Make a large batch of this rabdi as your guests are sure to finish it in no time.
Tips for apple rabdi. 1. Make sure you grate the apples just before making the rabdi, or the apples may turn brown in colour. 2. Pour into 2 bowls (or the same container in which you are going to serve the dessert) in which we are going to set the apple rabri. 3. Top with almond and pistachios slivers and a few strands of saffron. Do this after the apple rabdi is chilled for 2 hours as the garnish will stay on top. 4. Add 2 1/2 tbsp sugar. You can increase or decrease the sweetness based on what you want. Remember that grated apples are sweet.
Enjoy apple rabdi recipe | seb rabri | rabdi for festivals, navratri | with step by step photos. peanut chikki Makar sankranti recipe | groundnut chikki | 2 ingredient shengdana chikki | moongfali chikki | with 15 amazing images.
peanut chikki Makar sankranti recipe | groundnut chikki | 2 ingredient shengdana chikki | moongfali chikki is one of the most popular chikki amongst all. Learn how to make moongfali chikki.
To make peanut chikki Makar sankranti recipe, heat an aluminium kadhai on a high flame. Add the jaggery, mix well and cook on a high flame for 2 minutes, while stirring continuously. Lower the flame to slow and keep stirring continuously for 3 minutes, till it forms foam and changes the colour. Switch off the flame and keep stirring for few more seconds. Add the roasted peanuts and mix very well. Put it on a greased platform, while mixing it upside down using a flat ladle. Pat the mixture, with greased hands and roll it using a greased rolling pin to make 275 mm. (11”) diameter circle. While rolling make sure it does not stick on the platform. If it sticks, loosen it using a flat ladle, and roll again. Cut immediately using a sharp knife into equal squares. Cool completely. Break into pieces and store it in an airtight container in a cool and dry place.
Think chikki, and peanut is the first option that comes to mind! Indeed, the combination of peanuts and jaggery, prepared in a crisp and exciting form, is a time-tested and ever-popular snack, which has won the hearts of Indians and others. Here is a detailed step-by-step recipe that shows you how to make groundnut chikki at home.
You can roast and make peanut halves as explained in the images below or you can buy readymade peanut halves. But ensure to buy unsalted peanuts. You can make a big batch of this moongfali chikki and store it in an airtight container. It stays fresh for at least one month!
Tips for peanut chikki Makar sankranti recipe. 1. Keep all the required items ready on the kitchen platform before you begin making the chikki and make sure you use only an aluminium kadhai to get the right temperature and texture. 2. While the chikki is still hot, remember to turn it upside down frequently as described in the recipe so that both sides will be smooth and glossy. 3. Ensure to cool it completely before breaking into pieces and storing.
Enjoy peanut chikki Makar sankranti recipe | groundnut chikki | 2 ingredient shengdana chikki | moongfali chikki | with step by step images.
Gulkhand Shake, this cooling summertime sweet treat will be loved by your little ones! Gulkand is something that a child never refuses to eat, so if your child does not like plain milk or is bored of having his regular milk drinks, serve this protein-rich potion.
Boost your child’s immunity by giving him 6.5 gm of protein per glass of this shake!
There is a lot of fun and fizz in this exciting glassful! Lychee squash, soda and strawberry syrup come together with lots of ice to give your palate a treat that combines all-time favourite flavours.
Blobs of muskmelon float in this drink, making it look and taste more attractive. Make sure the soda is fresh and fizzy, so that you will get a really tingling mouth-feel.
This Lychee and Melon Ball Drink is a fun drink to serve at children’s parties. You can even add all the ingredients into the bowl and let the kids have a go at mixing them all up!
You can try other mocktail recipes like Pineapple and Orange Drink and Watermelon and Strawberry Drink . The fun trifle lives up to its name because it has everything you love—cake, fruits, jam and custard! it takes a bit of preparation but is quite easy to prepare. You can prepare a whole lot in the morning and stove it into the fridge to take out in the afternoon when your friends arrive for a chat.
An eye-catching rich, dark chocolate brownie with vanilla ice cream makes a great party dessert . Frozen Brownies
Who does not enjoy piping hot brownies tantalizingly topped with ice-cream and chocolate sauce? Well, if that makes your mouth water, then this will too. Here is a quick Frozen Brownie made in less than ten minutes using readily available ingredients like crushed biscuits, chopped chocolates, mixed nuts and condensed milk. The best part is that this requires just a wee bit of crushing, mixing and freezing; no baking at all! Take it out of the fridge just before serving and garnish with almond and whipped cream for a perfect dessert that none can resist!
mango sheera recipe | mango suji halwa | mango kesari | with 17 amazing images.
Mango Sheera is quite easy to make so you can make it any time you wish. Learn how to make mango sheera recipe | mango suji halwa | mango kesari |
This wonderful mango kesari Indian dessert, with a fruity twist, is sure to be enjoyed by every member of the family. The addition of ripe alphonso mangoes into the sooji halwa brings in a refreshing taste to the palate.
It is fairly quick and simple to make and tastes delicious with the natural aroma of fresh mangoes. The addition of mango pulp in the mango halwa spiced with cardamom and garnished with nuts, adds an interesting twist to this indulgent and popular halwa.
Tips to make mango sheera: 1. Chopped mangoes in the sheera gives a pleasant mouthfeel. 2. You can add any nuts of your choice in the sheera. 3. You cannot replace ghee with anything for making sheera.
Enjoy mango sheera recipe | mango suji halwa | mango kesari | with detailed step by step photos.
Here is a tasty and attractive snack that will make your kids just too happy! Chocolate Sticks, made by coating bread sticks with freshly-molten chocolate, is a delicacy that can be prepared and stored in an air-tight container, to be sent in your kids’ tiffin whenever you feel they deserve a treat. Just make sure you send a little extra, as their friends will want a bite too. Also pack Coleslaw with Khakhra ( Tiffin Treats) in a another tiffin for a perfect short break combo. Young and old alike drool over crunchy-munchy mixed nut chikkis! Indeed, who can resist the delectable combination of nuts with sugar in a crispy and handy form? The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the temptation is even higher if the chikkis are fresh and homemade.
Follow the exact procedure to get the perfect chikki. Keep all the ingredients ready, and also keep a timer handy, because you need to act swiftly in order to get the right consistency. Chikki making is an art – right from getting the syrup right to rolling it out, everything needs to be done adeptly – but you can surely perfect it with practice.
You can crush these chikis and use it to make Chikki Ice- Cream . Other popular chikkis like Mixed Til Chikki , Til and Dry Fruit Chikki , Almond Til Chikki , Kurmura Chikki and Oats and Walnut Chikki are also an all time favourite, ready to eat sweet, with young and old alike. Coffee and chocolate is a fabulous and sophisticated combination that adults seem to love by instinct. The coffee mousse on coconut crust highlights this wonderful combination. A soft coffee-chocolate mousse flavoured with honey, and set on a crunchy coconut crust… doesn’t that sound heavenly! a pleasing garnishing of castor sugar and cocoa powder makes the dessert look very appealing too.