healthy ponkh snack recipe | hurda recipe | quick homemade ponkh snack | Indian snack no cooking recipe | with 9 amazing images.
healthy ponkh snack recipe | hurda recipe | quick homemade ponkh snack | Indian snack no cooking recipe is a healthy no cooking, non-fried snack to be enjoyed as a winter delight. Learn how to make quick homemade ponkh snack.
To make healthy ponkh snack, combine all the ponkh, coriander, lemon juice, chilli powder, black salt, cumin seeds powder and salt in a deep bowl and mix well. Serve immediately.
During a short time in the winter, the jowar or white millet seeds turn out very juicy and tender. Farmers keep watching out for this young seed, called ponkh, which is immediately harvested. Usually, parties are thrown to celebrate this event. The young edible seeds are harvested. It may be had raw, roasted or cooked in other ways and shared with friends, family and neighbours. Here is a hurda recipe, which requires no cooking.
Just toss the tender seeds with a few seasonings and a dash of lemon juice, and you have a mouth-watering Indian snack no cooking recipe that none can resist. It is so tasty when had in this form, because you can appreciate the natural taste of the ponkh.
This quick homemade ponkh snack can be enjoyed by weight watchers and heart patients. The suggested serving size would be ½ serving at snack time. This easy, quick and tasty snack is also filling, which makes it just right to try right away! Considering the carb count, we suggest diabetics also enjoy only ½ serving of this snack.
Tips for healthy ponkh snack. 1. Buy ponkh fresh and use it the same day as it tends to get spoilt very easily. 2. Since ponkh is not usually washed, ensure that you buy fresh ponkh, which has no sign of black seeds nor has a foul smell. 3. Serve it and enjoy it also immediately upon mixing.
You can also try Ponkh Bhel or Ponkh Bhajiya.
Enjoy healthy ponkh snack recipe | hurda recipe | quick homemade ponkh snack | Indian snack no cooking recipe | with step by step images. peanut butter cookies recipe | Indian chocolate chip peanut butter cookies | peanut butter cookies with eggs | with 32 amazing images.
peanut butter cookies recipe | Indian chocolate chip peanut butter cookies | peanut butter cookies with eggs are perfectly soft cookies which needs no occasion to be enjoyed. Learn how to make Indian chocolate chip peanut butter cookies.
To make peanut butter cookies, in a large mixing bowl add the butter, white sugar, brown sugar and beat using an electric beater until fluffy, about 3 minutes. Add the egg and vanilla essence and beat again for 1 minute. Add the peanut butter and beat it again for 1 minute or until smooth and creamy. Sieve plain flour and baking powder in the same bowl and mix well and beat until well combined for 1 minute. Divide the dough into 18 equal portions and roll each portion into a 50 mm. (2”) diameter circle. Flatten cookies, using a fork, in a crisscross pattern. Place them on an oven safe lined baking tray and bake in a pre-heated oven at 180°C (360°F) for 10 to 12 minutes. Let it cool 15 to 20 minutes. Serve immediately or store in an air-tight container. Stays best for 1 week.
Cookies are favourite tea time snacks. Kids would enjoy dipping them in milk and drooling over it. Here we have made Indian chocolate chip peanut butter cookies in 2 ways – with and without chocolate chips.
Not only the sight of these peanut butter cookies with eggs is truly irresistible, but the rich and intense flavour of these cookies will linger on your taste buds for days to come. These are perfect for sudden hunger pangs and for kid's tiffin box for short breaks too!
Delicious peanut butter for peanut butter cookies can be made at home in your kitchen too. All you need is 2 ingredients – peanuts and coconut oil.
Tips to make peanut butter cookies. 1. All ingredients should be on room temperature. 2. Keep 2” inch distance between 2 cookies. 3. You can also store the cookie dough in an air tight container in a refrigerator for 15 days.
Enjoy peanut butter cookies recipe | Indian chocolate chip peanut butter cookies | peanut butter cookies with eggs | with step by step photos. instant chocolate truffle recipe | homemade chocolate truffles | dark chocolate ganache truffles | with 16 amazing images.
homemade chocolate truffles is a quick dessert made in jiffy. Learn how to make instant chocolate truffle recipe | homemade chocolate truffles | dark chocolate ganache truffles |
dark chocolate ganache truffles are so chocolaty and fudgy and super easy to make. Chocolate vermicelli improves the texture and also gives the chocolate truffles the attractive appearance that the name deserves.
A mix of nuts and crumbled chocolate sponge cake provide instant chocolate truffle a melt-in-the-mouth texture, while the nuts gives nutty crunch to the intense dark chocolate flavour of this homemade chocolate truffles.
This is the smart way to use leftover sponge or the sponge scrapings. If you are not serving immediately, you can refrigerate it, and use for up to 2 days. In fact, refrigeration gives it a crunch, which you will thoroughly enjoy.
Tips to make instant chocolate truffles: 1. If you like you can add raisins in these chocolate truffles. 2. You can use scrapings of the sponge cake to make this recipe. 3. These chocolate truffles stays fresh for 2 days in the fridge. 4. Dough should be soft but it should not stick to your palm while rolling into balls.
Enjoy instant chocolate truffle recipe | homemade chocolate truffles | dark chocolate ganache truffles | with step by step photos.
instant doughnuts | eggless cinnamon doughnuts | cinnamon sugar doughnuts | no yeast doughnuts | with 25 amazing images.
Homemade doughnuts recipe without yeast are just irresistible. Learn how to make instant doughnuts | eggless cinnamon doughnuts | cinnamon sugar doughnuts | no yeast doughnuts |
From kids to grown-ups everyone drool over succulent cinnamon doughnuts. What if you can make them at your home using this amazing no yeast doughnut recipe. This recipe seems to be difficult but if you follow the recipe to the T you can easily make them at home. Light and fluffy, delicious eggless cinnamon doughnuts gets ready in just minutes.
These homemade fried cinnamon sugar doughnuts are the ultimate old fashion sugar treats. Light and fluffy, yet soft and sweet on the inside. Deep-fried until golden then dusted liberally with a delicious mixture of cinnamon and sugar is delite to have in every bite.
Tips to make instant doughnuts: 1. Do not roll or knead the dough too much, as the aeration in the dough will go away and doughnuts will become chewy. 2.Deep-fry the doughnuts on a slow flame so that it gets evenly cooked from inside. 3. You can also apply chocolate ganache over the doughnuts. 4. Make sure to use fresh curd which is on room temperature.
Enjoy instant doughnuts | eggless cinnamon doughnuts | cinnamon sugar doughnuts | no yeast doughnuts | with step by step photos.
instant plum cake recipe | eggless Christmas fruit cake | no alcohol, no soak Indian plum cake | with 37 amazing images.
Easy Christmas Plum Cake recipe which is super soft and moist, eggless, with no prior soaking of fruits and nuts! Learn how to make instant plum cake recipe | eggless Christmas fruit cake | no alcohol, no soak Indian plum cake |
Traditionally, to make plum cake, dry fruits are soaked in rum/brandy for months or even years before using them for baking a Christmas Plum Cake. Having said that I have made this eggless and alcohol-free cake by a very quick method of cooking my dry fruits with orange juice, which makes the dry fruits extremely flavorful for the cake.
This eggless Christmas fruit cake is very unique in its own way. Unlike other cakes, no alcohol, no soak Indian plum cake has less density of cake flour and has more different types of dried fruits with spices that heat up the body during winters. Particularly, I have added dried fruits like cranberries, tutti-frutti, raisins, almonds, cashews, walnuts and apricots but you can use any dry fruits you have in your kitchen!
Tips to make instant plum cake: 1. Instead of orange juice you can use grape juice to make plum cake. 2. Cool the cake completely before cutting slices. 3. You can soak the dry fruits in orange juice for 8 hours or overnight. 4. Ensure to place a butter paper at the bottom of the cake tin, so demoulding becomes easier. 5. If you like you can also add choco chips in plum cake.
Enjoy instant plum cake recipe | eggless Christmas fruit cake | no alcohol, no soak Indian plum cake | with detailed step by step photos.
instant rose coconut ladoo | rose flavoured coconut ladoo | instant coconut ladoo | 5 min easy coconut ladoo | with 13 amazing images.
rose flavored Coconut ladoo is a popular Indian dessert made with rose syrup and desiccated coconut. This dish can be made in 10 mins!
Learn how to make instant rose coconut ladoo | rose flavoured coconut ladoo | instant coconut ladoo | 5 min easy coconut ladoo |
If you are looking for a instant sweet, you should definitely try this delicious and flavourful coconut rose ladoo made with the goodness of rose syrup, coconut, nuts and condensed milk.
These beautiful rose flavoured coconut ladoos are such a delight that just melts in the mouth, and with a taste that no one can resist. It is an absolute no fire cooking recipe. You can also try coconut rose barfi.
Tips to make rose coconut ladoo: 1. Adding red food colour is optional, you can skip it. 2. You can store these ladoos in an air tight container in fridge for 1 week and on room temperature for 2 days. 3. Apart from almond and cashews, you can add any other dry fruit of your choice.
Enjoy instant rose coconut ladoo | rose flavoured coconut ladoo | instant coconut ladoo | 5 min easy coconut ladoo | with detailed step by step images. The traditional tea - time cakes, with the delicious flavour of desiccated coconut.
makhana ladoo | makhana dry fruit ladoo | makhana laddu | makhana gud ladoo | with 32 amazing images.
makhana ladoo is a soft and crunchy sweet made by shaping a blend of powdered makhana, nuts, jaggery and ghee. Learn how to make makhana ladoo | makhana dry fruit ladoo | makhana laddu | makhana gud ladoo |
Makhana is also known as fox nuts, lotus seeds or phool makhana. makhana dry fruit ladoo is a quick and healthy ladoo made with Makhana, Nuts and Jaggery.
Phool makhana is great source of protein, carbohydrates etc so very good for growing kids. makhana ladoo is a healthy evening snack alternate to the packed junkies and could be made for special occasions too in minutes!
Tips to make makhana ladoo: 1. Make sure the jaggery syrup is not hot when you mix it. 2. Store in an air-tight container in the fridge. 3. If making for fasting days, avoid melon seeds and sesame seeds.
Enjoy makhana ladoo | makhana dry fruit ladoo | makhana laddu | makhana gud ladoo | with detailed step by step images.
mango bhapa doi recipe | Bengali aam doi | mango flavoured sweet yogurt | with 17 amazing images.
This delicious and refreshing mango bhapa doi is the perfect way to cool down on a hot day. Learn how to make mango bhapa doi recipe | Bengali aam doi | mango flavoured sweet yogurt |
bhapa doi means steamed sweet yogurt which is made in Bengal. This mango flavoured steamed sweet yoghurt is also known as aam doi. This simple bengali dessert is made using hung curd, condensed milk and fresh mango pulp.
mango flavoured sweet yogurt is an Indian version of cheesecake. This curd is super smooth, creamy, and flavorful. All you need to do is mix all these ingredients together and steam them. Literally, that’s all you have to do to get a delicious creamy dessert.
Pro tips to make mango bhapa doi: 1. Use good quality thick curd. 2. Use nice ripe mangoes to make the pulp, to get the richer colour. 3. Whisk well to get the smooth lump free mixture.
Enjoy mango bhapa doi recipe | Bengali aam doi | mango flavoured sweet yogurt | with detailed step by step photos.
Lose yourself in this silky smooth custard with chunky mango cubes. “Doodh Keri” or milk custard is part-and-parcel of our childhood memories.
Popular across generations, custard has become a household name in India, and for many it is the ultimate comfort food.
With a simple twist, the soothing custard transforms into an awesome dessert.
Super easy to make, the Mango Custard is a must-try summer dessert! Treat yourself to more mango recipes like Mango Sauce or Mango Raita The flavour of mango delivers a kick in this yummy kheer recipe!
A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this mouth-watering dessert is just right to pamper yourself with on a lazy summer afternoon.
It is rich, creamy and smooth, with a memorable flavour that lingers on your palate. Relish it cold, garnished with chopped mangoes.
You can also try other kheer recipes like Paal Payasam or Makhane ki Kheer. mango truffle cake recipe | eggless mango cake | Indian mango truffle cake | mango cake without butter | with 25 amazing images.
mango truffle cake recipe | eggless mango cake | Indian mango truffle cake | mango cake without butter is an inevitable dessert to be tried in summer when the market is flooded with fresh mangoes. Learn how to make eggless mango cake.
To make mango truffle cake, place the cake on a clean, dry surface and cut the cake horizontally into two equal parts with help of a sharp knife. Sprinkle the sugar syrup equally on the inner side of both the cake halves. Spread ½ cup of prepared mango icing on the lower halve of the cake and spread it evenly using a palette knife. Sprinkle the chopped mangoes evenly over it. Sandwich with the other halve of the cake, with the soaked part facing upwards and press it lightly. Spread the remaining mango icing evenly on top and at the sides of the cake to cover the cake with the help of a palette knife. For the topping, put the beaten whipped cream in a piping bag with a star nozzle fitted in. Decorate the circumference of the cake by making any design of your choice. Decorate with the mango strips and some more swirls as per your choice. Serve immediately or refrigerate till use.
Truffle cakes are so called because they melt-in-the-mouth like truffles that are made of pure chocolate and cream. Truffle cakes may be made in various flavours like chocolate, vanilla, strawberry, and so on, but the Indian mango truffle cake tops the charts because of the burst of flavour that the fresh fruit and pulp give.
Everything about this cake is mango, mango, mango, right from the cake to the icing and the toppings too. The mango cake is sandwiched with mango icing and topped with loads of whipped cream and fruit strips. The outcome is an irresistible eggless mango cake that is fruity, succulent and creamy too.
Kids are sure to lose themselves in the fruit flavour of mango cake without butter. When mangoes are not is season, you are also bound to enjoy other truffle cakes like the Double Layered Chocolate Truffle Gateau and the Chocolate Truffle Cake.
Tips for mango truffle cake. 1. But only alphonso mangoes for best flavour and aroma of the cake. 2. To beat the cream, we recommend the use of an electric beater only. This will lend the necessary soft peaks to the whipped cream. 3. Whether it’s beaten whipped cream or mango icing, it should be stored frozen till use. 4. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. 5. A serrated knife is best to cut the mango sponge cake into two halves. 6. Finally while assembling the truffle cake and spreading the icing, place the cake on a turntable if possible. This is for ease of spreading the icing evenly over the cake, including the sides. If you don’t have a turntable, use a flat plate and keep rotating it gently.
Enjoy mango truffle cake recipe | eggless mango cake | Indian mango truffle cake | mango cake without butter | with step by step photos. Makai Jajaria is a creamy dessert of grated sweet corn cooked in milk and sweetened with sugar.
A touch of cardamom and a garnish of almonds adds to the appeal of this dish, helping it rise to the top of everybody's favourites list.
Cooking using the microwave makes this dish easier to make. Relish this Microwave Makai Jajaria warm.
You can also try other recipes like Microwave Walnut Barfi and Makai na Dhokla . mishti doi recipe | traditional mishti doi | Bengali mishti dahi | with 25 amazing images.
A Bengali dessert delicacy, Misti doi or sweet curd is a perfect sweet dish for parties and family gatherings. Learn how to make mishti doi recipe | traditional mishti doi | Bengali mishti dahi |
When we translate this Bengali name in English, it would simply mean: Mishti – sweet and Doi - curd. Mishti Doi recipe is a traditional Bengali sweet yougurt which is made with milk, curd culture and jaggery or sugar.
The sweetness is lent from lightly caramelized sugar and traditionally the curd is set in earthen pots or even baked in earthenware, which imparts an earthy and unique flavor to the flavored yogurt.The hung curd is sweetened with sugar or date jaggery and then chilled to achieve an irresistible creamy texture and delightful sweet taste.
Tips to make mishti doi: 1. You can also cow milk to make mishti doi but full fat buffalo milk makes the mishti doi thick, creamy and luscious. 2. Do not open or touch the clay pot in between resting time otherwise the dahi will not set properly. 3. Instead of clay pot you can other vessel to set mishti doi. 4. Instead of sugar you can use jaggery to make mishti doi. 5. In summer mishti doi can set within 4-5 hours but in winters it takes about 7-8 hours to set, that’s the reason to rest it in a warm place like cupboard or oven.
Enjoy mishti doi recipe | traditional mishti doi | Bengali mishti dahi | with detailed step by step photos.
If you like the crunchy feel of caramel, you will enjoy this nutty delight even more! A quick combination of chocolate and crushed mixed nut chikkis, allowed to set in chocolate moulds, results in a Mixed Nut Chikki Chocolate that will make you yearn for a second helping. The best part is that melting the chocolate in the microwave is so quick and hassle-free that it takes just minutes to make this delicious treat.