Mango Sauce recipe - How to make Mango Sauce
Method- Combine the mango pulp, sugar, cornflour and 1½ cups of water in a deep non-stick pan, mix well till the cornflour dissolves completely and cook on a medium flame for 4 to 5 minutes or till the sauce thickens, while stirring occasionally.
- Allow it to cool slightly and add the lemon juice and orange squash, mix well and cool completely.
- Store refrigerated and use as required.
Nutrient values (Abbrv) per tbsp
| Energy | 21 cal |
| Protein | 0.2 g |
| Carbohydrates | 4.9 g |
| Fiber | 0.2 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 3.3 mg |