sweet potato halwa recipe | sweet potato halwa with less sugar | sweet potato halwa for blood pressure | sweet potato halwa for fasting |
Dive into Indian cuisine with Shakarkandi ka Halwa (Sweet Potato Halwa) - a delightful dessert made with creamy mashed sweet potatoes and fragrant cardamom and saffron.
sweet potato halwa with less sugar is a delightful and healthier take on the traditional Indian dessert, known for its rich, sweet flavor and creamy texture. By using sweet potatoes as the main ingredient and reducing the amount of sugar added, this halwa becomes a nutritious and blood pressure-friendly dessert option.
Sweet potatoes are a great source of fiber, vitamins, and minerals, including potassium, which is known to help regulate blood pressure. By incorporating sweet potatoes into the halwa, you not only enhance the nutritional value of the dessert but also make it more suitable for those looking to maintain healthy blood pressure levels.
To further reduce the sugar content in sweet potato halwa for blood pressure , natural sweeteners like honey, maple syrup, or dates can be used to sweeten the halwa. These alternatives add sweetness without causing a sharp spike in blood sugar levels, making the dessert a better choice for overall health.
Enjoying sweet potato halwa with less sugar can satisfy your sweet cravings while providing essential nutrients and potentially supporting your blood pressure goals. Indulge in this delicious treat guilt-free and revel in the comforting flavors of a traditional dessert with a healthier twist.
For those not having health issues try our shakarkand ka halwa recipe, a perfect Navrati dish to have during fasting.
Pro tips for sweet potato halwa 1. Since sweet potatoes are naturally sweet, very little sugar is required in this recipe. You can enjoy the sweet potato halwa hot, or allow it to cool and refrigerate. Either way, it is sure to satisfy your sweet tooth in a healthy way. 2. Choose sweet potatoes that are naturally sweet: Opt for sweet potatoes that are naturally sweet and flavorful. This will allow you to reduce the amount of added sugar in the halwa while still achieving a deliciously sweet taste. 3. Cook the sweet potatoes well: Ensure that the sweet potatoes are cooked thoroughly to bring out their natural sweetness. This will help enhance the flavor of the halwa and reduce the reliance on added sugar. 4. Enhance flavor with spices: Incorporate warm spices like cinnamon, cardamom, or nutmeg to enhance the natural sweetness of the sweet potatoes. These spices add depth of flavor and can help reduce the need for additional sugar.
Enjoy sweet potato halwa recipe | sweet potato halwa with less sugar | sweet potato halwa for blood pressure | sweet potato halwa for fasting with step by step photos. One of the most traditional Indian mithais gets a fruity twist in this recipe. By mixing chopped canned pineapples with this paneer-based sweet, we balance the dairy flavour and introduce an exciting tanginess that makes it appeal to everybody.
We have used canned pineapples to make this, because fresh pineapples might sometimes be a little tart. Refrigerate the Pineapple Sandesh for sometime before serving, so that the sweet sets well. This mithai also tastes best when it is chilled.
When the urge for a sweet treat strikes cook up this Bengali delicacy and to further enhance it top it with Rabri Cream and chopped mixed fruits or chopped mixed nuts . eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies | with 19 amazing images.
eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies is a jar snack that is sure to entice you and your family. Learn how to make Indian cashew butter cookies.
To make eggless butter cookies, in a deep bowl, add the soft butter, icing sugar and vanilla essence, beat for 1 to 2 minutes using an electric beater until pale and fluffy. Sift over the flour and cornflour and beat again until just combined. Put the dough into a piping bag fitted with a medium star nozzle. Pipe the dough in small 5cm swirls on baking trays lined with parchment paper, spacing them apart to allow for them to spread. Bake on for 160°C (320°F) for 10 to 12 minutes or until pale golden. Leave to cool on the trays for 5 minutes, then transfer to a wire rack to cool completely. Store in an air-tight container and use as required.
The moment you think of butter cookies, you are reminded of its melt-in-the-mouth texture. Well, these vanilla butter cookies too melt in your mouth, but they give way to an exciting surprise inside!
Indian butter cookies is a treat you will never forget, because of its pleasant creamy vanilla-tinged flavour. Both the texture and taste of these cookies are so interesting, that you cannot resist the temptation to have one more.
Moreover these eggless butter biscuits make use of minimal ingredients and can be made in advance for a high tea buffet spread . With a little practice you are sure to master the art of shaping these cookies.
Tips to make eggless butter cookies. 1. If you don’t have a nozzle, freeze the mixture for 1 hour and simply roll the cookies using hands. 2. Use icing sugar only and not powdered sugar. 3. Keep 2 inch distance between two cookies because it needs space to spread.
Enjoy eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies | with step by step photos. kaju kopra sheera recipe | Indian cashewnut and coconut halwa | nariyal aur kaju ka sheera | with 15 amazing images.
kaju kopra sheera recipe | Indian cashewnut and coconut halwa | nariyal aur kaju ka sheera is a lip-smacking Indian sweet ready to be served within 20 minutes. Learn how to make Indian cashewnut and coconut halwa.
To make kaju kopra sheera, heat the ghee in a heavy-bottomed pan, add the cashewnuts and coconut and sauté on a medium flame for 8 to 10 minutes or till they turn light brown in colour. Add the sugar and 1/2 cup of water, mix well and cook on a medium flame till the sugar has dissolved, while stirring continuously. Add the cardamom powder and saffron mixture, mix well and cook on a medium flame for another minute. Cool slightly, garnish with cashewnuts and pack in a tiffin box.
Nariyal aur kaju ka sheera, just got tastier with the use of coconut-cashewnut combo rather than the usual wheat flour or rava sheera. Set this yummy sheera on a thali and cut into interesting shapes, pack with another big snack for kids dabba and keep the energy levels going.
With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this exciting sheera. Rich in feel and flavour, this Indian cashewnut and coconut halwa turns out wonderfully well if you sauté the ingredients carefully till they shed their rawness and start giving out an irresistible aroma.
The slightly brown colour of this kaju kopra sheera, enhanced with saffron, makes it a pleasant slight to behold, and a pleasure to consume! You can make it on any special occasion like Diwali, Christmas and Raksha-Bandhan or anytime when you like.
Tips to make kaju kopra sheera. 1. Make sure the cashwenuts coarsely crushed and done in a mortal pestle and not the mixer. 2. Use coconut. It should be freshly grated. Do not put in freezer and use that coconut. Use just freshly grated one. 3. Always serve the sheera warm by heating it on a gas or in a microwave before serving.
Enjoy kaju kopra sheera recipe | Indian cashewnut and coconut halwa | nariyal aur kaju ka sheera | with step by step photos. doodhi kheer recipe | Indian style bottle gourd pudding | lauki ki kheer | with 19 amazing images.
lauki kheer recipe is a delicious desset recipe where grated lauki/ bottle gourd is made into sweet and creamy pudding to be served as dessert. Learn how to make doodhi kheer recipe | Indian style bottle gourd pudding | lauki ki kheer |
Indian-style bottle gourd pudding is a sweet and creamy dessert made with grated bottle gourd that is sautéed in ghee to remove its raw smell and develop a rich aroma that perfectly complements the milky richness of the kheer.
lauki ki kheer is a decadent yet quick and easy dessert that gets ready in less than 10 minutes! The milk powder gives the kheer a creamy texture, while the cardamom and nuts add a touch of luxury.
pro tips to make doodhi kheer: 1. For richer, creamy and luscious flavour, use full fat milk. 2. You can add any mixed chopped nuts of your choice. 3. You can also add saffron in this recipe.
Enjoy doodhi kheer recipe | Indian style bottle gourd pudding | lauki ki kheer | with detailed step by step photos.
Making Mango Barfi can be back-breaking work if you do not know the right shortcuts such as this!
Using readymade khoya and mango pulp makes the job simpler and faster, as you do not have to cook the milk for hours.
This recipe enables you to make Mango Barfi in around 20 minutes, but you need to plan in the setting time of eight hours, so prepare it well in advance of when you need it.
Plus, remember to add the alum although we are preparing this with khoya rather than fresh milk, because alum imparts a nice, crumbly texture to the barfi.
Also do try our other Barfi recipes like Rose Barfi , Khajur Pista Almond Barfi and many more. quick shahi tukda recipe | quick shahi tukra | shahi tukda for Eid | shahi tukda Indian dessert | with 31 amazing images.
quick shahi tukda recipe | quick shahi tukra | shahi tukda for Eid | shahi tukda Indian dessert is one of the most popular Indian desserts made with bread. Learn how to make quick shahi tukra.
To make quick shahi tukda, make the rabdi and sugar syrup. For shallow frying the bread slices, remove the crust from both the bread slices and discard them. Cut each bread slice diagonally into 2 triangles. Heat the ghee in a broad non-stick pan and shallow-fry the bread triangles till golden brown in colour from both the sides. Remove them in a plate and keep aside. How to serve quick shahi tukda, dip the shallow fried bread triangles in the sugar syrup, while turning the triangles in the syrup so, they get evenly soaked. Drain and remove them in a serving dish. Pour the chilled rabdi evenly over the sugar syrup coated bread triangles. Garnish with pistachios, almonds, rose petals, saffron and edible silver wark. Serve the quick shahi tukda immediately or refrigerate till it is chilled and then serve.
True to its name it is a ‘shahi’ delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi to make quick shahi tukra. The use of ghee, saffron, cardamom powder and the final garnish of pistachios and almonds makes this Mughlai dessert will not fail to please the diner!
Though rabdi for shahi tukda Indian dessert is usually made by reducing milk for hours, we have provided a quicker recipe using condensed milk and bread crumbs that tastes just as good! You can prepare rabri prior to serving and keep it chilled. It won’t take time to assemble this dessert then.
Deep frying the bread triangles in ghee adds a slight crunch to the shahi tukda for Eid.Dipping in sugar syrup makes them evenly soaked.
Tips for shahi tukda. 1. It is very important to use full-fat milk as it will provide the rabri a rich and luscious texture. 2. We have made the rabri moderately sweet as the bread slices were dipped in sugar syrup but, if you like it more sweet then increase the quantity of condensed milk in rabri. 3. Also, you can skip dipping the bread in sugar syrup if you are do not prefer consuming so much sugar. 4. If you prepare the sugar syrup before frying the bread it might thicken so, just add 1-2 tbsp of water and re-heat the sugar syrup. 5. You can prepare rabri prior to serving and keep it chilled. It won’t take time to assemble this dessert then. 6. Traditionally, bread slices are deep-fried in ghee but, we have shallow fried them. Alternatively, if you want to make a low calorie dessert and not consume so much ghee then toast the bread slices in an oven or pop-up toaster.
Enjoy quick shahi tukda recipe | quick shahi tukra | shahi tukda for Eid | shahi tukda Indian dessert | with step by step photos. chocolate mousse with eggs recipe | quick Indian chocolate mousse | easy chocolate mousse | with 26 amazing images.
chocolate mousse with eggs recipe | quick Indian chocolate mousse | easy chocolate mousse is a head-turner, with its fabulous taste that no one can resist. Learn how to make quick Indian chocolate mousse.
Nothing like a creamy mousse to pamper yourself, and there is no other option in this genre that can top the appeal of the easy chocolate mousse! This luscious mousse has the intense flavour of chocolate, a touch of elegant coffee and a dash of dreamy vanilla too. The outcome is so delightful that nobody will believe it was so easy to make!
Eggs are used to incorporate aeration and enhance the creaminess and fluffiness of this optimally-sweetened mousse. This chocolate mousse with eggs is so light and soft, you wonder if it ever rested on your palate before engulfing you with its ecstatic flavour!
The rich flavour and velvety texture of this quick Indian chocolate mousse will linger on your taste buds for days to come. Vegetarians do not despair. They can try the eggless chocolate mousse recipe.
A few more exciting mousse recipes - Mango Ginger Mousse, Melon Mousse, Lemon Mousse, Italian Coffee Mousse On A Bourbon Crust, Thandai Mousse, White Chocolate Mousse with Strawberry Sauce, Quick Orange Mousse and Caramelized Apple Mousse.
Tips for chocolate mousse with eggs. 1. Instead of fresh cream, you can also use beaten whipped cream. Learn how to whip cream perfectly. 2. To have a strong vanilla flavour, you can add vanilla extract instead of vanilla flavour. 3. Instead of castor sugar, you can also powdered sugar.
Enjoy chocolate mousse with eggs recipe | quick Indian chocolate mousse | easy chocolate mousse | with step by step photos. Banoffee Pie gets it name from the pleasing combination of bananas and toffee.
In this classic English dessert, a base of crushed biscuits and butter is topped with whipped cream, bananas and a special toffee prepared from condensed milk, and refrigerated till it sets.
In different variants, garnishes of coffee powder or chocolate may be used.
Although the preparation of toffee is a time-consuming process, here we have prepared it in a very simple, hassle-free manner that does not require you to stand by it.
chocolate snowballs recipe | Indian no bake chocolate coconut snowballs | double chocolate snowballs | with 17 amazing images.
chocolate snowballs recipe | Indian no bake chocolate coconut snowballs | double chocolate snowballs is a quick dessert made in a jiffy without cooking. Learn how to make Indian no bake chocolate coconut snowballs.
To make chocolate snowballs, melt the dark chocolate in a microwave safe bowl on high for 1 minute and mix well. Add the Marie biscuits, cranberries or raisins, chocolate sponge cake and milk and mix well. Divide the mixture into 15 equal portions and roll each portion into a round ball. Roll the chocolate balls in the desiccated coconut till they are evenly coated from all the sides. Serve immediately or refrigerate.
The perfect dessert to celebrate the spirit of Christmas, double chocolate snowballs offer your palate sheer joy. A mix of Marie biscuits and crumbled chocolate sponge cake provide the snowballs a melt-in-the-mouth texture, while cranberries pose a tangy match to the intense dark chocolate flavour of this dessert.
Rolling the Indian no bake chocolate coconut snowballs in desiccated coconut improves the texture and also gives the snowballs the attractive appearance that the name deserves. If you are not serving immediately, you can refrigerate it, and use for up to three days. In fact, refrigeration gives it a crunch, which you will thoroughly enjoy.
Tips to make chocolaty snowballs. 1. You can use readymade sponge cake but we have used sponge cake using our recipe. Here is the link for Chocolate sponge cake. 2. The chocolaty snowballs will stay fresh at room temperature for a day and for 3 days when refrigerated in an air-tight container. 3. Dough should be soft but it should not stick to your palm while rolling into balls.
Enjoy chocolate snowballs recipe | Indian no bake chocolate coconut snowballs | double chocolate snowballs | with step by step photos. grilled chocolate sandwich recipe | Nutella chocolate sandwich | Indian chocolate sandwich | with 13 amazing images.
grilled chocolate sandwich recipe | Nutella chocolate sandwich | Indian chocolate sandwich continues to top the chart of favourite’s year after year. Learn how to make Nutella chocolate sandwich.
To make grilled chocolate sandwich, place 4 bread slices on a clean, dry surface and spread ¾ tbsp of nutella on each bread slice. Sprinkle 1 tbsp of chocolate chips and 1 tbsp of mixed nuts evenly over 2 slices. Sandwich it using another 2 slices of bread with the nutella spread side facing upwards. Grill in a pre-heated greased sandwich griller for 4 to 5 minutes or till it turns crispy and brown from both the sides. Cut each sandwich into 2 equal pieces diagonally. Repeat steps 1 to 5 to make 2 more sandwiches. Serve immediately.
Everybody loves chocolate – and so everybody is sure to love this sandwich too! A treat for the sweet tooth, the Indian chocolate sandwich is an exciting combination of bread, chocolate and mixed nuts. Simple to assemble and serve, this sandwich is a hit for kid's birthday parties and play date.
You will love the balance between sweetness and nuttiness. And of course you will also love the smoothness created by the generous spread of Nutella along with the crunch of chocolate chips. In short, every bite of Nutella chocolate sandwich is an experience to cherish.
Tips to make grilled chocolate sandwich. 1. Instead of Nutella you can also use melted chocolate. 2. You can also use whole wheat bread instead of sandwich bread. 3. Grease the griller properly otherwise the sandwich will not get proper grill marks.
Enjoy grilled chocolate sandwich recipe | Nutella chocolate sandwich | Indian chocolate sandwich | with step by step photos. This is another popular cheesecake, commonly available in patisseries across the globe. The chocolate base combines superbly with the tanginess of lemon, making this as much of a connoisseur’s delight as it is a child’s treat. One thing you need to take care of is the perfect lemon rind for the perfect taste. Do not grate the lemon rind till its core; use only the yellow part and not the white. Before spreading the lemony sauce on the cheesecake, you can also spread a layer of fresh soft fruits of your choice.
Chenna, made at home by curdling full-fat milk, is thickened and sweetened to make a delicious Chenna Rabri.
With aromatic hints of saffron and cardamom, this rabri is a delightful dessert all by itself, but adding chopped fruits to it before refrigerating makes it all the more irresistible.
While you can add any fruits to this, tangy fruits balance the sweetness of the rabdi better making the outcome more enjoyable. Serve chilled, garnished with chopped nuts.
healthy apple crumble recipe | Indian style eggless apple crumble | easy oats apple crumble | no sugar apple crumble | with 31 amazing images.
This heart-friendly, high-fibre healthy apple crumble version features stewed apples baked with a topping of high-fibre muesli, loaded with oats and nuts. Walnuts, though a bit fatty, do more good than harm as they are rich in omega-3 fatty acids, which keep the arteries healthy and elastic, strengthening the heart as well. Our Indian style eggless apple crumble recipe is popular as it uses very little brown sugar and is sweetened with apples.
If you want to make no sugar apple crumble recipe then just drop the small amount of brown sugar from this recipe and enjoy the natural sweetness of apples instead.
healthy dessert is a healthier sweet treat which can be enjoyed by those with heart disease. Learn how to make easy oats apple crumble.
To make healthy apple crumble, combine ½ cup of water, brown sugar, cinnamon sticks and lemon juice in a broad non-stick pan, mix well and cook on a medium flame for 30 seconds or till the brown sugar dissolves completely. Add the apples, mix well and cook on a medium flame for 7 to 8 minutes or till the apples turn soft and discard cinnamon. Combine all ingredients of muesli and roast for 2 minutes. Lightly grease a baking dish, spread the stewed apples followed by muesli and bake in an oven for 10 minutes.
Healthy apple crumble.... that’s a delicacy our hearts would crumble at the sight of. The fruity aroma of stewed apples together with the intense aroma of cinnamon makes one feel giddy with delight.
Enjoy healthy apple crumble recipe | Indian style eggless apple crumble recipe | easy oats apple crumble | no sugar apple crumble | healthy dessert in small quantities occasionally.
dalia kheer recipe | bulgur wheat kheer | broken wheat payasam | daliya ki kheer | with 23 amazing images.
daliya kheer or meetha daliya is a delicious Indian dessert made with broken wheat. Learn how to make dalia kheer recipe | bulgur wheat kheer | broken wheat payasam | daliya ki kheer |
daliya kheer also known as bulgur wheat kheer which is made using dalia, milk, sugar and flavored with nuts and aromatic spices. It is a creamy pudding-like dish that is often enjoyed as a sweet treat.
daliya ki kheer tastes incredibly delicious. This fuss free version of this dalia kheer recipe gets ready within few minutes as it is been cooked in a pressure cooker.
pro tips to make dalia kheer: 1. Dry roasting the dalia in a little ghee enhances its flavor and gives the kheer a nutty aroma. 2. Use full fat milk for a richer and creamier kheer. 3. Instead of sugar you can also use jaggery as a sweetener for kheer. 4. If serving after a long time, dalia kheer tends to become lumpy, adjust the consistency by adding little milk and re-heat.
Enjoy dalia kheer recipe | bulgur wheat kheer | broken wheat payasam | daliya ki kheer | with detailed step by step photos.