You are here: Home > Course > Indian Desserts , Sweets > Mousse > Italian Coffee Mousse On A Bourbon Crust Italian Coffee Mousse On A Bourbon Crust by Tarla Dalal This creamy coffee flavoured dessert is completely irresistible when served on a bourbon crust. 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Close 23 Sep 2014 This recipe has been viewed 43195 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Italian Coffee Mousse On A Bourbon Crust recipe - How to make Italian Coffee Mousse On A Bourbon Crust Tags MousseBakedDesserts for EntertainingOvenQuick Indian Sweets Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 1Makes 1 servings Show me for servings Ingredients For The Crust14 bourbon biscuits2 tbsp butter (melted)For The Coffee Mousse1/2 cup vanilla flavoured agar-agar2 cups milk1 1/4 tsp coffee powder1 cup beaten whipped creamFor The Garnish1 tbsp coffee powder Method For the crustFor the crustCrush the bourbon biscuits in a mixer.Mix the melted butter in the crushed biscuits.Spread evenly on the base of a 150 mm. (6") diameter tin and keep aside.For the coffee mousseFor the coffee mousseMix the coffee powder with ¼ cup milk and keep aside.Heat the remaining milk and add the china grass and coffee mixture.Cook over a slow flame till the china grass dissolves.Strain the mixture and refrigerate till it is semi set.Fold in the whipped cream and keep aside.How to proceedHow to proceedPour the mousse on the bourbon crust and refrigerate until firm.Cut into wedges serve garnished with instant coffee powder. Nutrient values (Abbrv) per servingEnergy2019 calProtein26.8 gCarbohydrates187.8 gFiber0 gFat119.5 gCholesterol124 mgSodium343.6 mgClick here to view calories for Italian Coffee Mousse On A Bourbon Crust