eggless brookies recipe | Indian eggless brownie cookies | dark chocolate brookies | with 22 amazing images.
eggless brookies recipe | Indian eggless brownie cookies | dark chocolate brookies are a tea time snack which you can also carry along with you when you go for a family picnic and impress your family with your culinary skills. Learn how to make Indian eggless brownie cookies.
To make eggless brookies, in a deep nonstick pan heat milk and butter. Switch off the flame, add the chocolate and mix very well. Transfer the mixture into a deep bowl and cool completely. Once cooled, add vanilla essence, sugar, plain flour, cocoa powder and baking powder. Mix well using hands to form a dough. Add chocolate chips and combine the dough again. Divide the dough into 14 equal portions and roll each portion into a 50 mm. (2”) diameter circle. Roll them from one side using more chocolate chips. Place them on an oven safe lined baking tray and bake in a pre-heated oven at 180°c (360°f) for 12 to 14 minutes on a middle rack. We have baked 9 cookies at a time. Remove and cool completely. Repeat steps 7 and 8 to bake 5 more cookies. Serve immediately or store in an air tight container and use as required.
Brookies recipe is a delicious combination of brownies and cookies and thus its name. It satisfies the whims of both cookie lovers and brownie lovers! Here we have presented soft and chewy brookies which are eggless and especially easy to bake!
Also known as Indian eggless brownie cookies, they appear like cookie with crisp edges but taste absolutely like brownie. Lose yourself into the pleasing flavour of these brookies like never before. With each bite of these cookies, dessert lovers will enjoy the intense taste of chocolate.
These dark chocolate brookies are a perfect choice for birthday parties, kitty parties and high-teas. Serve them and you will realize that it is very difficult for anyone to stop with one!
Tips to make eggless brookies. 1. You can also use melted butter and melted chocolate. 2. If you feel the cookie gets cracks while shaping add 1 tbsp of milk and knead again. 3. You can also use roughly chopped chocolate instead of chocolate chips.
Enjoy eggless brookies recipe | Indian eggless brownie cookies | dark chocolate brookies | with step by step photos. eggless mango cheesecake cups recipe | no bake mini mango cheesecake | mango cheesecake cups | with 31 amazing images.
mini mango cheesecake cups are truly the best way to celebrate mangoes in summer. Learn how to make eggless mango cheesecake cups recipe | no bake mini mango cheesecake | mango cheesecake cups |
These mango cheesecake cups are sweet, slightly tart, creamy - every bite is perfect! This no bake mango cheesecake is such a dreamy dessert. You can make a whole cake or mini mango cheesecakes, either way this will be an absolute summer hit!
no bake mini mango cheesecake has the perfect amount of sweetness balanced with the tang from the cream cheese. Not too sweet, and so easy to eat a lot of. Much lighter than baked cheesecake recipes, this no bake mango dessert is utterly refreshing.
Tips to make mini mango cheesecake: 1. Adding agar agar or gelatin in the no bake cheesecakes is very important for the perfect texture. 2. Instead of powdered sugar you can use castor sugar to make this cheesecake mixture. 3. Make sure to use use stiff beaten whipped cream.
Enjoy eggless mango cheesecake cups recipe | no bake mini mango cheesecake | mango cheesecake cups | with detailed step by step photos.
If there’s one dessert that can be described as absolute total fun, it is the panna cotta. A moulded Italian dessert, the perfect panna cotta wobbles on the plate and challenges you to grab a spoonful without it falling down!
Once inside your mouth, it’s nothing short of bliss. Made of milk and cream and flavoured with vanilla, it has a heavenly taste and indulgent mouth-feel.
You can use vanilla pods instead of essence to get a more elegant and pure flavour. The creaminess of the panna cotta is complemented beautifully by the fruity taste of plum compote, which lends a complex sweet, tangy and sour flavour.
You can achieve a similar experience with compote of any berry like strawberry, blueberry or mixed berries too. To remove the panna cotta from the mould, dip it in a bowl of hot water for five seconds making sure that no water enters the mould. The panna cotta will come out smoothly.
Enjoy this melt-in-the-mouth Eggless Vanilla Panna Cotta with Plum Compote and forget every worry in the world! Try other recipes like Pear in Lemon Jelly or Strawberry Jelly Pie Without Gelatin Compote (is a French word meaning mixture) is a dessert of Fruit cooked in sugar and spices. We have added wine to give it the additional punch. Serve the fruit compote with Vanilla Ice Cream.
Fruity Yoghurt is a great mix of flavours, with loads of visual appeal. It has the sweetness of curds, tanginess of fruits and crunchy flakes with a minty bite.
It can double up as a healthy breakfast and also make an elegant dessert.
This is a very versatile recipe - the baskets make a great addition to many desserts.
Small islands of vanilla sponge sandwiched with whipped cream and strawberries floating in a strawberry sauce.
peanut butter cookies recipe | Indian chocolate chip peanut butter cookies | peanut butter cookies with eggs | with 32 amazing images.
peanut butter cookies recipe | Indian chocolate chip peanut butter cookies | peanut butter cookies with eggs are perfectly soft cookies which needs no occasion to be enjoyed. Learn how to make Indian chocolate chip peanut butter cookies.
To make peanut butter cookies, in a large mixing bowl add the butter, white sugar, brown sugar and beat using an electric beater until fluffy, about 3 minutes. Add the egg and vanilla essence and beat again for 1 minute. Add the peanut butter and beat it again for 1 minute or until smooth and creamy. Sieve plain flour and baking powder in the same bowl and mix well and beat until well combined for 1 minute. Divide the dough into 18 equal portions and roll each portion into a 50 mm. (2”) diameter circle. Flatten cookies, using a fork, in a crisscross pattern. Place them on an oven safe lined baking tray and bake in a pre-heated oven at 180°C (360°F) for 10 to 12 minutes. Let it cool 15 to 20 minutes. Serve immediately or store in an air-tight container. Stays best for 1 week.
Cookies are favourite tea time snacks. Kids would enjoy dipping them in milk and drooling over it. Here we have made Indian chocolate chip peanut butter cookies in 2 ways – with and without chocolate chips.
Not only the sight of these peanut butter cookies with eggs is truly irresistible, but the rich and intense flavour of these cookies will linger on your taste buds for days to come. These are perfect for sudden hunger pangs and for kid's tiffin box for short breaks too!
Delicious peanut butter for peanut butter cookies can be made at home in your kitchen too. All you need is 2 ingredients – peanuts and coconut oil.
Tips to make peanut butter cookies. 1. All ingredients should be on room temperature. 2. Keep 2” inch distance between 2 cookies. 3. You can also store the cookie dough in an air tight container in a refrigerator for 15 days.
Enjoy peanut butter cookies recipe | Indian chocolate chip peanut butter cookies | peanut butter cookies with eggs | with step by step photos. instant chocolate truffle recipe | homemade chocolate truffles | dark chocolate ganache truffles | with 16 amazing images.
homemade chocolate truffles is a quick dessert made in jiffy. Learn how to make instant chocolate truffle recipe | homemade chocolate truffles | dark chocolate ganache truffles |
dark chocolate ganache truffles are so chocolaty and fudgy and super easy to make. Chocolate vermicelli improves the texture and also gives the chocolate truffles the attractive appearance that the name deserves.
A mix of nuts and crumbled chocolate sponge cake provide instant chocolate truffle a melt-in-the-mouth texture, while the nuts gives nutty crunch to the intense dark chocolate flavour of this homemade chocolate truffles.
This is the smart way to use leftover sponge or the sponge scrapings. If you are not serving immediately, you can refrigerate it, and use for up to 2 days. In fact, refrigeration gives it a crunch, which you will thoroughly enjoy.
Tips to make instant chocolate truffles: 1. If you like you can add raisins in these chocolate truffles. 2. You can use scrapings of the sponge cake to make this recipe. 3. These chocolate truffles stays fresh for 2 days in the fridge. 4. Dough should be soft but it should not stick to your palm while rolling into balls.
Enjoy instant chocolate truffle recipe | homemade chocolate truffles | dark chocolate ganache truffles | with step by step photos.
instant doughnuts | eggless cinnamon doughnuts | cinnamon sugar doughnuts | no yeast doughnuts | with 25 amazing images.
Homemade doughnuts recipe without yeast are just irresistible. Learn how to make instant doughnuts | eggless cinnamon doughnuts | cinnamon sugar doughnuts | no yeast doughnuts |
From kids to grown-ups everyone drool over succulent cinnamon doughnuts. What if you can make them at your home using this amazing no yeast doughnut recipe. This recipe seems to be difficult but if you follow the recipe to the T you can easily make them at home. Light and fluffy, delicious eggless cinnamon doughnuts gets ready in just minutes.
These homemade fried cinnamon sugar doughnuts are the ultimate old fashion sugar treats. Light and fluffy, yet soft and sweet on the inside. Deep-fried until golden then dusted liberally with a delicious mixture of cinnamon and sugar is delite to have in every bite.
Tips to make instant doughnuts: 1. Do not roll or knead the dough too much, as the aeration in the dough will go away and doughnuts will become chewy. 2.Deep-fry the doughnuts on a slow flame so that it gets evenly cooked from inside. 3. You can also apply chocolate ganache over the doughnuts. 4. Make sure to use fresh curd which is on room temperature.
Enjoy instant doughnuts | eggless cinnamon doughnuts | cinnamon sugar doughnuts | no yeast doughnuts | with step by step photos.
instant plum cake recipe | eggless Christmas fruit cake | no alcohol, no soak Indian plum cake | with 37 amazing images.
Easy Christmas Plum Cake recipe which is super soft and moist, eggless, with no prior soaking of fruits and nuts! Learn how to make instant plum cake recipe | eggless Christmas fruit cake | no alcohol, no soak Indian plum cake |
Traditionally, to make plum cake, dry fruits are soaked in rum/brandy for months or even years before using them for baking a Christmas Plum Cake. Having said that I have made this eggless and alcohol-free cake by a very quick method of cooking my dry fruits with orange juice, which makes the dry fruits extremely flavorful for the cake.
This eggless Christmas fruit cake is very unique in its own way. Unlike other cakes, no alcohol, no soak Indian plum cake has less density of cake flour and has more different types of dried fruits with spices that heat up the body during winters. Particularly, I have added dried fruits like cranberries, tutti-frutti, raisins, almonds, cashews, walnuts and apricots but you can use any dry fruits you have in your kitchen!
Tips to make instant plum cake: 1. Instead of orange juice you can use grape juice to make plum cake. 2. Cool the cake completely before cutting slices. 3. You can soak the dry fruits in orange juice for 8 hours or overnight. 4. Ensure to place a butter paper at the bottom of the cake tin, so demoulding becomes easier. 5. If you like you can also add choco chips in plum cake.
Enjoy instant plum cake recipe | eggless Christmas fruit cake | no alcohol, no soak Indian plum cake | with detailed step by step photos.
A new way to serve fruits. You can make this garnish for other fruits like chickoo, apple, pineapple etc.
You will love this, cool lemon filling.
Kulfi is a frozen dessert, which all of us relish but often tend to avoid because of its high calorific value. Here is a simple yummy low fat kulfi that doesn't take forever to prepare and provides substantial amounts of calcium without the fat. Enhance its appeal and vitamin C levels by serving it with a strawberry sauce.
Everything else in this world fades into the realm of insignificance when you take a sip of this Lychee Ginger Sorbet.
The scented sweetness of lychees combined with the spikiness of ginger, perked up with a squeeze of lemon and sweetened to just the right extent, this sorbet is beyond all comparison. Definitely a must-try!
You can also have a go at other sorbets like the Strawberry Banana Apple Sorbet or Orange Sorbet .