A special aloo curry for your all family so try it and enjoy.
My husband got this idea. Its a quick and easy recipe,does'nt require lots of preparation and all the ingridents can easily be available in your kitchen. Yet it taste fabulous with fresh mint.
Simply take a bite of the divinely delicious Baby corn bake and you would surely bake delighted. The sweet taste of crunchy baby corn complements the creamy, cheesy sauce with a slight hint of pepper powder. A healthy and lovely baked vegetable recipe.
A tasty finger food made with fried babycorn. Serve as a cocktail snack or as a starter.
Baby corn hara masala recipe comprising of baby corn cooked with fresh cilantro or hara dhania paste makes for a tasty flavorsome vegetable dish. Relish the appealing and green tinged baby corn recipe with roti or parantha.
Bharva kakdi ki subzi is a novel recipe with the kakdis slit and then stuffed with a masala mix comprising of saunf powder, hing, garam masala and amchoor. Stir fry these delectable stuffed kakdis and relish a side dish with rice or roti.
Only use that much water that bondi just soaks it .
A simple subji for roz ka khana..
Arvi stir-fried with onion,ginger, garlic and green chillies. Perfect as a side dish with chapattis.
Try this recipe of Chick Peas and Mixed Vegetables cooked in Sesame and cooked in ginger garlic paste.
A delectable combination of chillies or peppers with baby corn, chili baby corn is a Chinese style prepared stir fried vegetable recipe. Relish the flavourful vegetable dish as starter or side dish with noodles.
Crispy Bitter Gourd, karelas are known to be highly beneficial for diabetics. Here is an easy recipe to make crispy karelas. Pressure cooking the karelas helps to quicken the cooking time. Sauteed on low flame and the the sprinkling of besan helps to make them crisp.
Serve with dal-rice or with dahi ke paranthe
Tasty fried cilantro mixed in a batter. fast to cook and very tasty. serve hot during tea time-angithi.com
This can be had with sabudana khichdi or sabudana vada for special taste.
An innovative curry recipe made in milk.