An all time favourite recipe made zero oil suiting the palate of all health watchers!
A side dish for roti, chappati, and rice. Is easy to make with simple ingredients.
This can be enjoyed as a salad , but is also yummier if eaten warm...
A tasty and quick potato sabzi made with potatoes cooked in various spices. Serve with puris or rotis.
A simple and popular quick Aloo mutter recipe which is prepared in true home style without rich ingredients , oil and strong spices. The boiled aloo or potatoes are tossed with green peas or mutter, chopped onion, tomatoes and green chillies.
The quick brinjal curry is a vegetable recipe quite common in the households of Southern India. The cut brinjal pieces are cooked with chopped onion along with coconut, tamarind and spices. A delicious combination of brinjals or eggplants in a spicy tangy gravy.
If gravy is needed mix 2-3 tbps of corn flour in water and add to the stir fry. heat till the mixture thickens.
Quick vegetable korma is an easy spicy mixed vegetable recipe with a range of chopped vegetables cooked in a delicious onion tomato based spicy mix. The vegetables are cooked in a spicy kurma and served with roti or paranthas.
After boiling the vegetables
throw the excess water from the vegetable to make the vegetable tasty. this is also called bhuji
Raw Banana With Coriander, raw banana cooked in green chutney.
A South Indian curry recipe with unripe mangoes, Raw mango curry taste best when served with curd rice. The chopped raw mangoes a re stir fried with mustard seed, red chilli powder in til oil.
The popular kashmiri dum aloo is a traditional north indian recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the classic kashmiri dum aloo ,cooked in a rich spicy gravy with naan or paratha.
For such a simple dish, you will be surprised at how much flavor this has! Broccoli is equally delicious prepared this way."
Get ready to relish Gujarati special vegetable recipe, sev gathia saag -an unique , healthy and delightful combination of spinach leaves cooked with gathia( fried gram flour or besan crunchies) and sev.Serve garnished with fresh coriander sprigs.