If you like the crunchy feel of caramel, you will enjoy this nutty delight even more! A quick combination of chocolate and crushed mixed nut chikkis, allowed to set in chocolate moulds, results in a Mixed Nut Chikki Chocolate that will make you yearn for a second helping. The best part is that melting the chocolate in the microwave is so quick and hassle-free that it takes just minutes to make this delicious treat.
This is certainly a no-hassle subzi. . . . Just toss in all the ingredients and let the microwave work its magic.
The moong sprouts rice is what you could call a ‘one-kadhai meal’! of course, it takes a little help from the handy microwave oven. Rice tossed with a wonderful assortment of spices and paneer, is layered with a toothsome curry of nutritious moong sprouts cooked with a semi-spicy masala paste, and baked in an oven to enhance and lock in the myriad flavours and aromas contributed by the ingredients.
Oreo has a kind of charm that captivates young and old alike. Its tantalizing crunch and sweet chocolaty flavour with a hint of saltiness make it a great value-add for other desserts too.
Here, we have used it to make enchanting Oreo Truffles that are made by encapsulating a luscious mix of crushed Oreo and cream cheese in a crisp white chocolate shell.
You will love the mouth-feel as well as flavour of these delicious Oreo Truffles. A must-try, this dessert has the power to make a normal day special and a special day super special!
Try other truffles like the Coffee Truffles and the Walnut Raisin Truffles . Crumbled cottage cheese cooked in tomatoes and spices. A unique parsi specialty that is very delicious despite being relatively simple and quick-to-make.
A luxurious starter of paneer coated with cream and a rich cashew-onion paste, Paneer Kalimirch is sure to make you feel quite royal! The best part however is that this super experience comes quite easily. All it takes is minimal preparation and minutes to cook in the microwave!
A rich and creamy Mughlai specialty that is laden with cashews and khoya, Peshawari Paneer is best eaten with hot butter naans.
A coconut based curry gives this vegetable a delicious taste.
Baby corn in a delicious curry form, flavoured subtly and aesthetically with a blend of south indian spices.
Try this tasty bhaji, which is made with healthy soya granules and grated cauliflower, cooked in the microwave. It tastes best when eaten steaming hot.
Potato cups filled with a cheese vegetable mixture. I have used a mixture of mushrooms and peas for the stuffing, but you may use any combination of vegetables that strike your fancy. Remember to place a bowl of water in the centre of the microwave, while cooking the potatoes, to prevent them from dehydrating.
Desi bhaji gets a western touch in this improvised burger.
Tomato sauce has become a constant kitchen companion in most modern households. It comes in handy as an accompaniment for snacks, a dip for finger foods, a flavouring for gravies, and a topping for pizzas and pastas. Here is a quick and easy way to prepare tasty and pulpy tomato sauce within 10 minutes using the microwave oven!