chunky tomato pasta recipe | healthy pasta for diabetes | tomato basil pasta | with 18 amazing images.
The chunky tomato pasta is a dish of simplicity and freshness. Learn how to make chunky tomato pasta recipe | healthy pasta for diabetes | tomato basil pasta |
tomato basil pasta combines the freshness of chunky tomatoes with aromatic herbs, creating a satisfying and wholesome wheat pasta experience that is both comforting and delightful.
The ripe tomatoes provide a burst of natural sweetness, while the combination of herbs, basil and garlic infuses the dish with savory depth. This healthy pasta for diabetes is a quick and easy fix recipe for a satisfying meal.
Enjoy the chunky tomato pasta as a hearty, flavorful dish that captures the essence of classic Italian flavours.
pro tips to make chunky tomato pasta: 1. Use fresh, ripe tomatoes for the best flavor. 2. Along with basil you can also other herbs like rosemary or thyme to enhance the flavour of the dish. 3. You can also add other vegetables like spinach, mushrooms or bell peppers which contributes extra flavor and nutrients. 4. You can use any other pasta of your choice like macaroni or fusilli to make this recipe.
Enjoy chunky tomato pasta recipe | healthy pasta for diabetes | tomato basil pasta | with detailed step by step photos. pasta cheese balls recipe | pasta balls Indian starter | cheesy party snack | cheese pasta balls kids recipe | with 22 amazing images.
pasta cheese balls recipe | pasta balls Indian starter | cheesy party snack | cheese pasta balls kids recipe is a tempting starter with pasta and cheese as its main ingredient and thus devoured by kids and adults alike. Learn how to make pasta balls Indian starter.
To make pasta cheese balls, heat the butter in a broad non-stick pan, add the plain flour and sauté on a medium flame for 1 to 2 minutes. Add the milk, mix well and cook on a medium flame for 6 to 7 minutes or till the mixture leaves the sides of the pan and resembles a thick sauce, while stirring continuously using a whisk. Transfer the mixture into a deep bowl and keep aside to cool completely. Add the pasta, cheese, coriander, celery, green chillies and salt and mix well. Divide the mixture into 11 equal portions and shape each portion into small rounds. Dip the balls in the plain flour mixture and roll them in bread crumbs till they are evenly coated from all the sides. Heat the oil in a deep non-stick kadhai, and deep-fry a few balls at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately with tomato ketchup or chilli sauce.
Oops? Stranded with some leftover boiled Pastas ? Here is how to turn it into an aromatic, herby delicacy. Make a cheesy party snack. These are flavoured with coriander, celery and green chillies which are coated with bread crumbs to get the perfect crispiness you look forward to in a starter recipe.
Mix up the leftover pasta with cheese, herbs and a few other ingredients, coat it in batter and bread crumbs and deep-fry to make a crunchy snack with a soft interior, that will bowl you over with its fantastic texture and memorable flavour. These melt-in-mouth pasta balls Indian starter will never melt in your memory is our guarantee.
Cheese pasta balls kids recipe can be served as Evening Tea Snacks, After School Treats, High Tea Party and Cocktail Party.
Make them for kids playdate or birthday parties, it is sure to be finished as soon as you make and serve them. A soup and herbed pizza strips would make a good meal for kids.
Tips for pasta cheese balls. 1.We have used fusilli in this recipe, but you can use any pasta of your choice. 2. Ensure the oil is hot enough before frying the cheese balls. Also do not use too much oil for frying, as the oil tends to turn black due to the use of bread crumbs after frying. 3. Make sure you serve the Pasta Cheese Balls immediately after preparation to avoid the chewiness that takes over when molten cheese cools down.
Learn to make pasta cheese balls recipe | pasta balls Indian starter | cheesy party snack | cheese pasta balls kids recipe | with step by step photos below. A quick and easy Pizza that you can put into the Oven minutes after you get back from office! Made of all-fresh ingredients, without requiring any pre-packaged pizza sauce, this Tomato Cheese Pizza has a nice tangy-spicy-herby taste and juicy-cheesy mouth-feel, which you are sure to enjoy. Basically, most of the ingredients that usually go into the pizza sauce are all layered on the pizza itself along with toppings like tomatoes and olives, all of which gives out an intense aroma and rich taste on baking. Enjoy this fresh and hot out of the oven. When everyday flavours like chocolate, vanilla or even butterscotch do not satisfy your craving, try this exotic Caramelized Rum and Raisin Ice-Cream. Raisins soaked in rum give an intense flavour to this ice-cream, while caramelized sugar offers nice crunchy interludes. This Italian delicacy is a real winner in all aspects, ranging from creaminess and texture to flavour and of course, excitement!
bean and pasta soup recipe | Italian pasta bean and vegetable soup | Indian vegetable soup with pasta and beans | with 25 amazing images.
bean and pasta soup recipe | Italian pasta bean and vegetable soup | Indian vegetable soup with pasta and beans is crunchy and aromatic with a good mouthfeel in every bite. Learn how to make Italian pasta bean and vegetable soup.
A dish with proud Mediterranean origins, this soup is a winter warmer to be served with warm crusty bread and if you like, a slice of cheese. The addition of cream to the Italian pasta bean and vegetable soup balances the acidic taste of the tomatoes.
You will also be pleasantly surprised to know that exotic and delicious soups dishes like Indian vegetable soup with pasta and beans are actually so simple that you do not need to go to a restaurant to enjoy them! Once the pasta has been boiled, it takes only 10 minutes to present this soup on the dining table – the credit for which goes to the addition of readymade baked beans.
The finish touch of a sprinkle of grated cheese is a happy surprise which all of us are sure to relish. The deep and intense texture and flavours of bean and pasta soup is sure to pamper your palate. A bowlful is quite filing. But remember to enjoy it fresh!
Tips to make bean and pasta soup. 1. You can use any type of pasta. 2. If you do not have baked beans you can also add cooked rajma. 3. Instead of oregano mixed herbs can also be used.
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Genovese is one of the great sauces of Italy. The city of Genoa in Italy takes the credit of creating this sauce which uses the famous "pesto" (also originated in Genoa). This sauce is traditionally served with pasta.
The addition of mushrooms enhances the taste of this already flavourful sauce. Pesto can be easily made at home - by pounding basil, garlic, walnuts and olive oil or you can buy ready-made pesto, available at speciality gourmet stores.
Also try these recipes Fettuccine in Tomato Sauce and Fettuccine with Baby Corn and Walnuts . A delicious salad of cooked shell pasta and soft, succulent paneer cubes dressed in a mixture of walnuts, garlic and basil leaves perked up with lemon juice. Olive oil leaves an indelible mark on this refreshing salad, while walnuts bring in their characteristic saltiness and crunch. You will love the sharp yet soothing notes of basil too.
This Italian flat bread has got its name from the latin word focus, which means "hearth". Italian style ingredients such as roasted peppers, sun-dried tomatoes, olives, fragrant fresh or firm ripe tomatoes will complement this bread dough to perfection.
I have used a combination of cottage cheese (paneer) and cubes of mozzarella that melts just perfectly inside the focaccia. Focaccia is very similar to a pizza base but this recipe uses two pizza bases sandwiched with a cheese and basil mixture.
Sea salt sprinkled on top of the focaccia gives it a delicious crust. Bake this bread just before dinner and enjoy it with a bowl of hot soup . pasta salad in vinaigrette recipe | Indian style tomato pasta salad in basil vinaigrette dressing | with amazing 14 images
pasta salad in vinaigrette is an easy cold salad which can be prepared in a jiffy. This Indian style pasta salad in basil vinaigrette dressing is a non spicy salad where the flavours are robust and I am sure once you have this pasta salad recipe you’ll love it.
Summer days? This Indian style pasta salad in basil vinaigrette dressing is just perfect for summer days when you do not wish to have something extremely masaledar and wish on having something light and tasty. Refrigerating and chilling this pasta salad in vinaigrette for an hour makes it even more tastier.
We have made a dressing popularly known as balsamic vinaigrette, this is a variation to vinaigrette. Vinaigrette is a dressing made by emulsifying an acidic ingredient which are mostly lemon and vinegar into oil which is enhance by addition of salt, herbs and other ingredients. So here, we have used basil in the pasta salad in vinaigrette.
Tomatoes and olives enhance this delicious Indian style pasta salad in basil vinaigrette dressing is a perfect recipe to eat chilled with a Soup or Garlic Bread.
Options of a pasta salad are many; you may add slivers of vegetables, a few herb leaves (particularly basil), or other refinements such as sun-drenched tomatoes or olives; dressed with olive oil and lemon juice. So with a little imagination, you can create your own Salad recipe!
All you need to do to prepare pasta salad in vinaigrette is making the basil vinaigrette and toss it along fusilli, blanched and chopped tomatoes, walnuts and cheese. Walnuts add a nice crunch to the salad and tomatoes add tanginess.
Learn to make pasta salad in vinaigrette recipe | Indian style tomato pasta salad in basil vinaigrette dressing | with detailed step by step recipe photos and video below. olive and tomato pasta recipe | Indian style tomato olive pasta | pasta with tomatoes and olives | black olive tomato pasta |
olive and tomato pasta is a party style sumptuous pasta which comes to your table in a truly luscious form. Learn how to make Indian style tomato olive pasta .
An intense tomato sauce, perked up with capsicum, spices and herbs plays host to perfectly cooked farfalle, which makes the ensemble look very attractive indeed. Dotted with black olives and seasoned with red chilli flakes, the black olive tomato pasta becomes all the more tempting when garnished with grated cheese.
To make olive and tomato pasta, Heat the oil in a broad non-stick pan, add the bayleaf and peppercorns and sauté on a medium flame for a few seconds. Add the capsicum and sauté for a few more minutes. Add the tomatoes and 1/2 cup of water and simmer on a medium flame for 5 to 7 minutes, while stirring occasionally. Add the oregano, tomato purée, tomato ketchup, sugar and salt, mix well and cook for 2 to 3 minutes, while stirring occasionally. Next, heat the olive oil in a broad non-stick pan, add the prepared tomato sauce, black olives, cream and chilli flakes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Add the farfalle and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Serve immediately garnished with grated cheese.
Farfalle can also be replaced with common varieties of pasta like spaghetti and penne. Kids would love the spiral spaghetti. This pasta with tomatoes and olives makes use of fresh tomatoes transformed into blanched and chopped tomatoes, as well as ready made tomato puree. Use of these in said quantity is a must for that perfect tangy flavour.
Tips for olive and tomato pasta. 1. As far as possible, prepare this dish just before serving to enjoy the maximum flavour and aroma of the spices. When it’s not possible to do so, keep the pasta and sauce ready in advance, but assemble and garnish it just before serving. 2. Eight large sized tomatoes when blanched and deseeded will yield approximately 2 cups of chopped tomatoes. 3. Prefer the use of olive oil for a true authentic Italian flavour.
Enjoy olive and tomato pasta recipe | Indian style tomato olive pasta | pasta with tomatoes and olives | black olive tomato pasta | with step by step photos below. An italian kitchen is incomplete without a jar of pesto. A lip-smacking combination of basil, cheese and nuts, pesto serves as a tasteful dressing for many a preparation, from pastas and salads to even stuffed bread rolls. Although commonly available at stores these days, classic italian pesto made at home is certainly a notch above these.
bread lasagna recipe | vegetable bread lasagna | Indian style bread lasagna | cheesy bread lasagna | with amazing images
vegetable bread lasagna the delicious and yummy classic Italian recipe of lasagna made using bread and loads of vegetables. Assembled with red sauce, white sauce and cheese, makes a scrumptious treat. Learn how to make this easy and delicious bread lasagna recipe | vegetable bread lasagna | Indian style bread lasagna | cheesy bread lasagna |
Looking for easy recipe to prepare the Italian cuisine specialty, veg lasagna? Look no further as here is the perfect recipe to prepare the best vegetable bread lasagna using bread instead of lasagna sheets, with a host of veggies combined with cheese and herbs.
Once you prepare all the components ready, you are ready to assemble the bread lasagna, and bake the arrangement with a generous topping of cheese and herbs.
Tips to make bread lasagna recipe: 1. Here we have used grated processed cheese but you can also use mozzarella cheese. 2. Do not overcook thew vegetables, else they will lose their crunch. 3. Bread lasagna taste better when served immediately.
Enjoy bread lasagna recipe | vegetable bread lasagna | Indian style bread lasagna | cheesy bread lasagna | with detailed step by step images.
microwave macaroni hot pot recipe | macaroni hot pot in a microwave | how to make one-bowl microwave macaroni hot pot |
macaroni hot pot with baked beans is an age-old recipe that we liked as kids (and continue to like), and our kids are sure to love too. Learn how to make one-bowl microwave macaroni hot pot.
'Hot pot'—kids like not just the name, but the dish as well. The small size and funny shape of macaroni catches kids’ attention and invites them to take a spoonful of this macaroni hot pot with baked beans.
Once they try the macaroni hot pot in a microwave, the beans, ketchup and cheese work the remaining magic! Interestingly, the microwave makes this delightful dish so much easier and quicker than before.
To make microwave macaroni hot pot, cook the tomatoes in a microwave safe bowl and microwave on high for 3 minutes. Cool slightly, remove the skin and grate them to make tomato pulp. Keep aside. Combine the 2 cheese and keep aside. Put the butter in another microwave safe bowl and microwave on high for 3 minutes. Add the onion rings and capsicum rings one by one microwave on high for 1 to 2 minutes. Keep a few rings of onions and capsicum aside for the garnish. Add the garlic, tomato pulp and chilli powder, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute. Add the macaroni, baked beans, tomato ketchup and salt and mix well. Arrange the capsicum and onion rings, sprinkle the cheese on top and microwave on high for 3 minutes. Macaroni hot pot in a microwave is ready!
Tips for microwave macaroni hot pot. 1. If you don’t find macaroni, replace them with any other small variety of pasta. 2. Avoid crushed garlic and use garlic paste as per your child’s preference. 3. A combination of 2 cheese is a must to get that gooey pasta.
Enjoy microwave macaroni hot pot recipe | macaroni hot pot in a microwave | how to make one-bowl microwave macaroni hot pot | macaroni hot pot with baked beans.
Margherita pizza 2 ways recipe | Indian Margherita pizza in oven | homemade Margherita pizza in a pan | classic pizza Margherita | with 58 amazing images.
Margherita pizza 2 ways recipe | Indian Margherita pizza in oven | homemade Margherita pizza in a pan | classic pizza Margherita has a snazzy, lingering aroma and flavour which kids love to indulge into. The gooey texture is guaranteed to lure anyone. Learn how to make classic pizza Margherita.
To make Margherita pizza 2 ways, in a small bowl, add yeast, sugar and ½ cup of lukewarm water. Mix well and cover with lid. Keep aside to rest for 10 minutes. In a deep bowl, add the plain flour, yeast mixture and salt. Mix well and knead into a dough. Add 1 tbsp of olive oil and stretch and knead well till the dough is smooth. Grease the same bowl using little olive oil and place the dough in it. Cover the bowl with a lid and keep aside to rest in a warm place for 2 hours. The dough will rise within 2 hours. Deflate the dough to remove excess air and knead lightly once again. Divide the dough into 2 equal portions. Place a portion of the dough on a clean, dry surface, dust some cornmeal over it. Stretch it slightly and then roll it into make 9" (225 mm.) diameter round shape.
Then to make classic pizza Margherita, place the rolled dough on a greased baking tray. Spread 1/4 cup of pizza sauce evenly over it. Sprinkle 3/4 cup diced mozzarella cheese over it. Place 4 tomato slices and 5 mozzarella cheese slices evenly over it. Repeat step 7 to 11 to assemble 1 more pizza. Bake the pizza in a pre-heated oven at 220°C (440°F) for 10 to 15 minutes. Remove and garnish each pizza with basil leaves. Cut it into 4 equal pieces and brush the sides of each pizza with little olive oil. Serve immediately.
Pizza Margherita, is a simple pizza from Italy. A classic pizza, named after the Italian Queen Margherita. On a visit to Naples, Queen Margherita requested for a local specialty. She was served a pizza in the colours of the Italian Flag - red tomatoes, green basil and white mozzarella. The Queen was delighted and the dish was christened after her.
Classic pizza Margherita features a bubbly crust, fresh tomato sauce, fresh mozzarella, basil, a drizzle of olive oil, and a sprinkle of salt. That's so simple. The perfectly baked Indian Margherita pizza in oven has a chewy taste of fresh mozzarella, which is pleasurable. The sweet and tangy pizza sauce complements the cheese and tomatoes flawlessly.
For all those who do not have an oven, do no despair. We have a version of homemade Margherita pizza in a pan. This pizza doesn't pick up brown specs of baked cheese on top, but the outcome in a pan is too amazing to resist.
Tips to make Margherita pizza. 1. We suggest use of mozzarella cheese for the perfect gooey texture and flavour. 2. Always use lukewarm water to activate the yeast. 3. For dusting, corn meal can be replaced with plain flour.
Enjoy Margherita pizza 2 ways recipe | Indian Margherita pizza in oven | homemade Margherita pizza in a pan | classic pizza Margherita | with step by step photos.
peri peri pasta recipe | Indian style pasta in creamy peri peri sauce | piri piri pasta | with 29 amazing images.
Pasta is popular all over the world. Pasta is an Italian dish but the flavours are twisted to make Indian style pasta in creamy peri peri sauce. Learn how to make peri peri pasta recipe | Indian style pasta in creamy peri peri sauce | piri piri pasta |
Peri peri or piri piri pasta is unique vegetarian pasta dish where the small macaroni pasta is paired up with creamy peri peri sauce and crunchy veggies. You can make it in just 10-15 minutes. This sauce will give a creamy-texture to the pasta.
You can use any kind of pasta in this sauce it tastes good in any type of pasta. I have used macaroni pasta to make his peri peri pasta because this pasta is perfect for this creamy sauce.
Tips to make peri peri pasta: 1. You can also add zucchini, baby corn or broccoli in the pasta. 2. Do not over cook the pasta it will become mushy after cooking in the sauce. 3. Pasta tends to get lumpy as it cool down, adjust the consistency by adding milk or pasta water and re-heat.
Enjoy peri peri pasta recipe | Indian style pasta in creamy peri peri sauce | piri piri pasta | with detailed step by step photos.