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paan shots recipe | betel leaves drink | paan sharbat | paan drink | with amazing 12 images. The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds. Here’s a paan drink that combines the dessert and after-meal paan into one exciting glassful! Every sip of this aromatic paan drink will send a lovely tingle down your spine. Also, thispaan drink is easy to make yo can make it when you have guests coming in for dinner, so you can end their meal on the note of paan shot. The method to make paan shot is very very simple, all you need to do is take a blender, tear betel leaves also known as Calcutta paan leaves into it. Further, add paan masala which is easily available and sold at any near by paan wala shop. Next, add gulkand. Gulkand is a paste made with fresh roses for their sweet and unique taste. In case you don’t find gulkand, you can use a combination of sugar and rose syrup but that will not produce the same result. Add fennel seeds which would give the paan taste to our yummy shots. Add ice cubes, which won't only make the paan shots colder but will give a texture. Finally, add ice cream which will provide creaminess and sweetness to the paan drink. Blend all the ingredients together, transfer to a jar and refrigerate for an hour which will help the flavor of the ingredients enhance and come together. Lastly, pour paan shots in glasses and garnish with pistachio and almond slivers. This paan drink is pilled up with a lots of flavors, make it for your next party and I am sure your family and friends would love this unique and refreshing drink. You can also make and relish this refreshing paan drink on hot an humid summer days. For more after-dinner treats check out our collection of recipes for sorbets and frozen desserts or just nibble on small chocolaty treats like Rum Centered Chocolates, Candied Orange Chocolate and Chocolate Coated Strawberries from our collection of Chocolate Dessert recipes. Enjoy paan shots recipe | betel leaves drink | paan sharbat | paan drink | with detailed step by step photos and video below.

Indian style oats granola bar with peanut butter recipe | healthy oats peanut butter bar | oats, cocoa and peanut butter bar with flax seeds | with 33 amazing images. Indian style oats granola bar with peanut butter recipe | healthy oats peanut butter bar | oats, cocoa and peanut butter bar with flax seeds makes use of homemade peanut butter, which can be made quickly and easily. Learn how to make healthy oats peanut butter bar. To make Indian style oats granola bar with peanut butter, combine all the ingredients in a deep bowl and mix well. Line a tray with a butter paper, put the mixture into it and using your palm or spoon press it out to form a square. Refrigerate for atleast 1 hour. Cut into 6 equal rectangular bars using a sharp knife. Store in an air-tight container in the refrigerator and use as required. Learning to make granola bars is a worthy skill, because granola bars are so tasty and so handy! You can just keep a few in your handbag and munch on them when you are hungry. However, whenever we buy commercial brands, we are always doubtful about the health quotient and quality of ingredients despite the promises on the wrapper. So, why not spend a few minutes to make oats, cocoa and peanut butter bar with flax seeds yourself? This healthy oats peanut butter bar is easy and quick, and requires no cooking at all. The charming chocolaty flavour, and the crunch of almonds and roasted flax seeds, make this a really yummy treat that none can resist. Loaded with protein, the homemade peanut butter is a real value-add. Oats is rich in fibre , while flaxseeds are loaded with omega-3 fatty acids . Cocoa nibblets are full of antioxidants and magnesium , while coconut oil is a wonder food loaded with energy and healthy fats. Coconut oil imparts the required softness to the Indian style oats granola bar with peanut butter. On the whole, this recipe is amazingly healthy, and especially great for athletes as it is rich in healthy fats and will give them loads of energy over an extended period of time. You can much on one healthy oats peanut butter bar, for breakfast or as a midday snack. Tips for Indian style oats granola bar. 1. Store in an air-tight container in the fridge for upto 7 days. 2. Use unsweetened cocoa nibs. 3. Coconut oil used in the recipe is good for you. Maintains Heart Health : The MCT in Coconut oil reduces the LDL cholesterol (bad cholesterol) while increasing the count of HDL cholesterol (good cholesterol). In addition, they also benefit by lowering triglyceride levels in the body. Together all this works in favour of heart and maintaining normal blood pressure. 4. We use this vanilla extract in the recipe. Enjoy Indian style oats granola bar with peanut butter recipe | healthy oats peanut butter bar | oats, cocoa and peanut butter bar with flax seeds | with step by step photos.

healthy Indian chocolate ice cream | chocolate banana ice cream | 3 ingredient chocolate ice cream | no sugar chocolate ice cream | ice cream made in Vitamix | with 10 amazing images. healthy Indian chocolate ice cream | chocolate banana ice cream | 3 ingredient chocolate ice cream | no sugar chocolate ice cream | ice cream made in Vitamix is a delicious and healthy alternative to traditional chocolate ice cream. Learn how to make chocolate banana ice cream. To make healthy Indian chocolate ice cream, freeze 4 bananas overnight. Break bananas into pieces. In a vitamix or high quality blender, put the frozen bananas. We made our ice cream with vitamix. Add unsweetened cocoa powder. Add unsweetened almond milk. Pulse with tamper (black rod) downwards and keep doing it till it is smooth. Initially it will be very difficult to pulse. Black rod is called tamper and is used to push down the ice cream to the upper level of the blades keeping some safe distance. We can process thick dense food or ice cream which would not be possible in a regular mixer. Pour thick dense ice cream into a plastic container. Freeze the healthy Indian chocolate ice cream. Serve the chocolate banana ice cream chilled. This is a very simple recipe and the base consists of accessible and nutrient dense ingredients. The 3 ingredient chocolate ice cream has a wonderful and smooth consistency. The flavour of the banana goes great with the chocolate and overall, it tastes very refreshing as compared to regular ice cream, which can become overwhelmingly sweet. We use unsweetened cocoa powder which gives the dark chocolate flavour to the no sugar chocolate ice cream. This is a better option to opt for as compared to regular cocoa powder which is high in sugar. Lastly, we use unsweetened almond milk in this recipe. This lends protein and some amount of fibre, which helps to satiate you in a healthy way. With only 104 calories per serving, this ice cream made in Vitamix is a healthy choice for all health conscious people including those aiming weight loss and have existing heart problems. Bananas are a natural source of potassium which helps to control blood pressure and maintain cardiac health. All in one, this ice cream is a wise indulgence occasionally. Tips for healthy Indian chocolate ice cream. 1. The banana is the main ingredient for this ice cream and it binds the mixture together. It is advisable to use ripe bananas as they bring the ice cream more natural sweetness. Ripe bananas often have peels with black spots, so you can choose accordingly. 2. If you wish, you can make almond milk at home. 3. You can also substitute almond milk with other options like cow’s milk, soy milk, etc. 4. This chocolate banana ice cream is by itself reasonably sweet as the banana provides natural sweetness. However, if you prefer it to be sweeter, you can add your choice of sweetener to the ice cream before freezing. Enjoy healthy healthy Indian chocolate ice cream | chocolate banana ice cream | 3 ingredient chocolate ice cream | no sugar chocolate ice cream | ice cream made in Vitamix | with step by step photos.

aamras recipe | Alphonso aamras | aamras puri | how to make aamras | mango puree | with 13 amazing images. aamras recipe | Alphonso aamras | aamras puri | how to make aamras | mango puree is a must in every household in Indian during summers. Learn how to make aamras. To make aamras, soak all the mangoes in enough water in a deep bowl for 30 minutes. Take a mango, press from evenly from all the sides till it turns soft uniformly. Remove the eye of the mango and squeeze it very well so as to collect the pulp in a deep bowl. Repeat steps 2 and 3 with the remaining 11 mangoes. Blend the mango pulp in a mixer till smooth. Serve immediately or store in an air-tight container in the freezer. Here is a simple but effective way of making Alphonso aamras, which can be served fresh or stored for one year in an airtight container in the freezer. Well there are 2 ways of making aamras – one by squeezing the mango and blending it and the other by chopping and blending it. We have shown the former method here. Aamras puri is the famous combo enjoyed not only by kids, but also by adults. To make a Gujarati meal aamras puri is served with batata nu shaak, bhaat, Gujarati dal, khaman dhokla and green chutney. And do you wish for a taste of real mangoes long after the season is gone? Well, it is quite natural because the tongue-tickling flavour of mangoes is an unforgettable one, and just the thought of it makes us drool. You can make this aamras and store it in the freezer upto 6 months. Remove it from the freezer an hour before you need it, enjoy it with Padvali Roti or use it as you wish in puddings, juices, shakes, smoothies, mousses, or other desserts. Tips for aamras. 1. Remember to use well-ripened and sweet Alphonso mangoes, so there will be no need to add sugar. 2. When you remove the eye, peel off a slightly big piece so there is enough space to squeeze the mango pulp. 3. Instead of a mixer jar, you can also use a hand blender. Enjoy aamras recipe | Alphonso aamras | aamras puri | how to make aamras | mango puree | with step by step photos.

nutella ferroro rocher milkshake recipe | Indian style ferrero rocher Nutella milkshake | ferroro rocher milk | nutella milkshake | with amazing 8 images. Summer times and you need a drink to cool you off? Nutella Ferroro Rocher milkshake is the ideal sweet treat, loved by kids all over as well as adults. It is one of my favourite mikshakes and can be prepared in minutes. Nutella and Ferroro Rocher milkshake is a rich and creamy milkshake prepared with the very popular oreo biscuits, we have used the cookies which are the one’s with chocolate cream filling. You can use any according to your preference.There are a lot of variations to this milkshake but we have made it with Vanilla ice cream which helps deriving the thick texture. Chilled milk and Ferrero rocher and the very luscious nutella , which turns out to be a lucious milkshake. No wonder why people are so fond of Nutella and Ferroro Rocher milkshake. The intense taste of chocolate laced with hazelnut, together with the rich and luscious mouth-feel of this milkshake will earn itself immense fanfare! The effect that comes out of combining the nutty-chocolaty taste of nutella ferroro rocher milkshake with the pleasant flavour and lusciousness of vanilla ice-cream is absolutely heavenly. The garnish is another master stroke that makes this nutella ferroro rocher milkshake totally irresistible. Topped with a blob of cream and crowned with Ferroro Rocher... how can somebody resist grabbing that glass immediately! You can also enjoy other Nutella based treats like the Nutella Chocolate Chip and Sea Salt Cookies, and the Nutella and Strawberry Mini Pancakes. We haven't used any sugar in the our Indian style ferrero rocher Nutella milkshake as Nutella, Ferrero rocher and the ice cream are already sweet in taste and addition of sugar may make it extra sweet and may spoil the balance of flavours in the milkshake. Nutella and Ferroro Rocher milkshake is a super quick and easy milkshake to make. You can make this for your kids birthday party or when you see you kiddos down and low, it would definitely cheer them up and will also be a treat to their taste buds. I occasionally make it for my family, the most elder one from the family to the youngest one everyone enjoy’s it and slurp it down in minutes. Enjoy nutella ferroro rocher milkshake recipe | Indian style ferrero rocher Nutella milkshake | ferroro rocher milk | nutella milkshake | with detailed step by step recipe photos and video below.

cashew walnut date balls recipe | Indian date and nut vegan balls | quick no bake cashew and date energy balls | with 21 amazing images. cashew walnut date balls recipe | Indian date and nut vegan balls | quick no bake cashew and date energy balls are a sneak way of consuming nuts and adding nutrients to your diet. Learn how to make Indian date and nut vegan balls. To make cashew walnut date balls, combine all the ingredients in a bowl and mix well using your hands. Divide the mixture into 12 equal portions and roll each portion into a round ball. Serve immediately or store in an air-tight container. Finger foods that are handy and yummy are always a huge hit. If they are sweet but yet healthy, then they are unbeatable! The quick no bake cashew and date energy balls is one such healthy finger food for kids and adult both. The tongue tickling flavour with crunchy bites of these no sugar Indian date and nut vegan balls are thoroughly enjoyable. Here dates lend the natural sweetness. They are rich in sugars like glucose and fructose hence can be used as a natural sweetener instead of sugar which is an empty calorie. Moreover they also have other key nutrients like fibre, potassium, phosphorus and magnesium. The walnuts and flax seeds not only add crunch, but a couple of other healthy compounds like omega-3 fatty acids and other polyphenolic compounds which helps reduce inflammation in the body and protect heart too. Cashewnuts add in protein, fibre, copper and magnesium which can help in achieving skin health and maintaining overall health. Both these nuts combined in the form of cashew walnut date balls are a perfect pick for heart patients and those aiming a trimmed waistline too. Tips for cashew walnut date balls. 1. Mix the date cashew walnut mixture with your hands. You will not be able to do this with a spoon as the dates are sticky. 2. Store cashew walnut date balls | Indian date and nut vegan balls | quick no bake cashew and date energy balls | in an airtight container for 3 to 4 days or in the fridge for 1 week. 3. To boost the fibre and top up with some antioxidants, add in some roasted sunflower seeds. See how to roast sunflower seeds at home. Enjoy cashew walnut date balls recipe | Indian date and nut vegan balls | quick no bake cashew and date energy balls | with step by step photos.

date and nut coconut cocoa balls recipe | healthy date and coconut balls | choco coconut energy balls | date balls healthy Indian dessert | with 12 amazing images. To make date and nut coconut cocoa balls, combine the dates almonds, pistachios and cashew nuts and mix well. Once cooled, divide the mixture into 10 equal portions and shape each portion into round balls. Take a ball and dip half the side of each ball into the desiccated coconut and the remaining half side of each ball into cocoa powder. Do that with 5 balls to get date and nut coconut cocoa balls. For the remaining 5 balls, dip them in desiccated coconut to get 5 date and nut coconut balls. Serve the date and nut coconut cocoa balls immediately or store in an air-tight container in the refrigerator. It stays fresh for 20 days. The date and nut coconut cocoa balls recipe is an outta-the-world sweet treat, which can be had as a nutritious evening snack or double-up as a mithai for Diwali and other festivals. While there is nothing so new about making ladoos out of dry fruits, the coating of coconut and cocoa gives the balls an absolutely new dimension. Coating one side of the ball with desiccated coconut and the other side with cocoa not only gives healthy date and coconut balls an all-new taste, but also a very appealing appearance with brown and white hues. You can make a few batches of this date balls healthy Indian dessert and store it in an airtight container at room temperature. While you are on a sweet-making spree, try other delightful dates-based treats like Date and Sesame Puranpoli and Date and Walnut Cake. One choco coconut energy ball provides 97 calories with 2.4 g of protein and 1.4 g of fibre, thus making it a perfect satiating choice for weight-watchers. Dates are natural sweetener and provide necessary sweetness along with good amounts of potassium. The nuts provide a dose of B vitamins along with omega-3 fatty acids . These fatty acids help to reduce inflammation in the body and have heart protecting benefits. These date and nut coconut cocoa balls are easy to carry to work and it is sure to perk up your mood. Tips for date and nut coconut cocoa balls. 1. While buying fresh dates, select those that are smooth-skinned, glossy and plump. Avoid dates that are broken, cracked, dried, shrivelled or sour-smelling. 2. Remember to store in the refrigerator till use. You can remove it and keep it room temperature for 10 minutes before serving if need be. Enjoy date and nut coconut cocoa balls recipe | healthy date and coconut balls | choco coconut energy balls | date balls healthy Indian dessert | with step by step photos.

Nuts, Nutella, ice-cream, brownie, name what you like and you will find it in this Brownie Sundae! With readily available ingredients, this dessert can be prepared in less than 10 minutes, to be enjoyed slowly over a long chat and remembered for a longer time thereafter. It is interesting how Nutella beautifully replaces chocolate sauce, in fact more flavourfully, in this dessert. Pickwick biscuits are drizzled with Nutella and topped with vanilla ice-cream, ready for the finishing touch with more wafers and nuts. Wow, this is one lip-smacking sundae no one can resist!

It is just another variation of glaze icing. Can be made quickly and used to give smooth coating over cakes, cookies, biscuits and muffins. But always spread the icing with a damp palette knife for a better finish and use the icing immediately once made. Enjoy how to make Orange Glaze Icing recipe with detailed step by step photos below.

Absolutely peppy and utterly off-beat, this recipe will make your taste buds jump with joy! Here, a lusciously creamy caramel flavoured milkshake with a pleasant tinge of vanilla, is served with a topping of crunchy caramel popcorn. The crunchy popcorn works in contrast with the creamy milkshake, giving you an exciting mouth-feel. Kids will find this Caramel Popcorn Milkshake truly wondrous and adults will undoubtedly enjoy it too. You can make your own Caramel Popcorn and other caramelized treats like Caramelized Bananas .

Chocolaty, chocolaty, chocolaty – what better word can there be to describe this Quick Kit-Kat Ice-Cream Sundae? Luscious Kit-Kat loaded vanilla ice-cream is placed over a bed of crushed brownies and Kit-Kats and topped with more Kit-Kats, wafer biscuits and chocolate sauce, to make an awe-inspiring sundae that you can’t wait to dip your spoon into!

bajra ladoo recipe | kuler ladoo | instant no cook bajra atta ladoo | Indian millet flour laddu | with 21 amazing images. bajra ladoo recipe | kuler ladoo | instant no cook bajra atta ladoo | Indian millet flour laddu is a quick healthy dessert. Learn how to make kuler ladoo. To make bajra ladoo, combine the ghee and jaggery in a flat plate and mix well with fingers for 3 to 4 minutes or till the mixture becomes slightly fluffy. Add half the bajra flour and mix well. Add the remaining bajra flour and mix well till the mixture binds well like a dough. Divide the mixture into 4 equal portions and shape each portion into a round ball. Serve immediately or store in an air-tight container. It stays fresh for 2 days. Indian meals are almost incomplete without mithai. But the use of excess sugar often is the reason for health conscious to enjoy it. Here we present kuler ladoo made with bajra flour, ghee and jaggery. One ladoo not only lends protein, but also fibre and iron. Don’t get carried away by the colour of the instant no cook bajra atta ladoo. The aroma, texture and flavour of this ladoo is perfect to qualify it as an Indian mithai. In fact, use of jaggery is always healthier as compared to refined sugar, as sugar may be a cause of inflammation in the body. We recommend 1 Indian millet flour laddu as a serving size for women with PCOS, weight watchers and heart patients. However, remember moderation is the key here too. Moreover, this is for occasional indulgence only. Tips for bajra ladoo. 1. Since the recipe takes only 5 minutes to make, we have made only 4 ladoos at a time. They stay fresh for 2 days and hence we recommend you make fresh ladoos as per your requirement. If you wish, you can make 8 ladoos at a time by using double the quantity of ingredients. However, note that the timing of mixing each ingredient will remain the same. 2. Use a flat plate only to make the ladoos. This makes mixing easier. 3. Mixing the mixture with hands at each stage is important to make soft ladoos. 4. These ladoos are perfectly sweet. If you enjoy slightly less sweet mithais, you can use 1½ tbsp of jaggery instead of 2 tbsp. 5. Store them in an air-tight container at room temperature only. They will stay fresh for 2 days. Enjoy bajra ladoo recipe | kuler ladoo | instant no cook bajra atta ladoo | Indian millet flour laddu | with step by step photos.

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