Alphonso Aamras, Aaamras Recipe
by Tarla Dalal
aamras recipe | Alphonso aamras | aamras puri | how to make aamras | mango puree | with 13 amazing images.
aamras recipe | Alphonso aamras | aamras puri | how to make aamras | mango puree is a must in every household in Indian during summers. Learn how to make aamras.
To make aamras, soak all the mangoes in enough water in a deep bowl for 30 minutes. Take a mango, press from evenly from all the sides till it turns soft uniformly. Remove the eye of the mango and squeeze it very well so as to collect the pulp in a deep bowl. Repeat steps 2 and 3 with the remaining 11 mangoes. Blend the mango pulp in a mixer till smooth. Serve immediately or store in an air-tight container in the freezer.
Here is a simple but effective way of making Alphonso aamras, which can be served fresh or stored for one year in an airtight container in the freezer. Well there are 2 ways of making aamras – one by squeezing the mango and blending it and the other by chopping and blending it. We have shown the former method here.
Aamras puri is the famous combo enjoyed not only by kids, but also by adults. To make a Gujarati meal aamras puri is served with batata nu shaak, bhaat, Gujarati dal, khaman dhokla and green chutney.
And do you wish for a taste of real mangoes long after the season is gone? Well, it is quite natural because the tongue-tickling flavour of mangoes is an unforgettable one, and just the thought of it makes us drool. You can make this aamras and store it in the freezer upto 6 months. Remove it from the freezer an hour before you need it, enjoy it with Padvali Roti or use it as you wish in puddings, juices, shakes, smoothies, mousses, or other desserts.
Tips for aamras. 1. Remember to use well-ripened and sweet Alphonso mangoes, so there will be no need to add sugar. 2. When you remove the eye, peel off a slightly big piece so there is enough space to squeeze the mango pulp. 3. Instead of a mixer jar, you can also use a hand blender.
Enjoy aamras recipe | Alphonso aamras | aamras puri | how to make aamras | mango puree | with step by step photos.
Alphonso Aamras, Aaamras Recipe recipe - How to make Alphonso Aamras, Aaamras Recipe
Soaking time: 30 minutes Preparation Time: Cooking Time: Total Time:
Makes 6.5 cups
For Alphonso Aamras
12 ripe alphonso mangoes
For alphonso aamras
- For alphonso aamras
- To make {span class="bold1"}alphonso aamras{/span}, soak all the mangoes in enough water in a deep bowl for 30 minutes.
- Take a mango, press from evenly from all the sides till it turns soft uniformly.
- Remove the eye of the mango and squeeze it very well so as to collect the pulp in a deep bowl.
- Repeat steps 2 and 3 with the remaining 11 mangoes.
- Blend the mango pulp in a mixer till smooth.
- Serve the {span class="bold1"}alphonso aamras{/span} immediately or store in an air-tight container in the freezer.
What is aamras made of?
- Aamras is made of 12 ripe alphonso mangoes.
If you like aamras
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If you like aamras, then also try other mango recipes like
- mango raita recipe | aam ka raita | sweet mango raita | healthy mango raita | with 9 amazing images.
- mango lassi recipe | Punjabi mango lassi | healthy mango lassi | with 10 amazing images.
- mango milkshake recipe | Indian mango shake | fresh mango milkshake in 5 minutes |
How to choose perfect mango for aamras
- Always pick mangoes with fibrous and firm skin.
- Ensure that there are no blemishes or black spots on the skin.
- A ripe mango gives off a sweet smell even when it is unpeeled. Never select an overly-ripe mango.
- Always select fuller and rounder mangoes, which usually have a deep colour.
- Check the area round the stem – if it is plump and round, it indicates that the mango is ripe. If it is blackened, it means the mango has started decaying.
How to make aamras with mango pulp
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To make aamras recipe | Alphonso aamras | aamras puri | how to make aamras | mango puree, clean and wash the mangoes.
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Then soak the mangoes without peeling them in a deep bowl with enough water. Soak them for 30 minutes. This is to reduce the heat of mangoes, since they are usually stored in a carton with dry grass for ripening.
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Take a mango, press it evenly from all the sides till it turns soft uniformly. This is done so we can get maximum mango pulp easily.
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Remove the eye of the mango using a knife and discard it. Ensure you peel a slightly big piece so there is enough space to squeeze the mango pulp.
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Squeeze it very well so as to collect the pulp in a deep bowl. Ensure to press it from all sides so all the pulp is squeezed out.
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Repeat steps 3 to 5 with the remaining 11 mangoes and collect the mango pulp for aamras recipe | Alphonso aamras | aamras puri | how to make aamras | mango puree.
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Transfer the mango pulp in a mixer jar and blend the mango pulp till smooth. Add 1 to 2 tbsp of milk or water to thin down the consistency if required.
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Serve aamras recipe | Alphonso aamras | aamras puri | how to make aamras | mango puree immediately or chill it before serving with puri. If you want to serve it leater, store in an air-tight container in the freezer. It stays fresh for 6 months.
How to make aamras with chopped mangoes
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To make aamras recipe | Alphonso aamras | aamras puri | how to make aamras | mango puree, clean and wash the mangoes.
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Then soak the mangoes without peeling them in a deep bowl with enough water. Soak them for 30 minutes. This is to make them cool, since they are stored in a carton with dry grass for ripening.
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Peel the mango using a sharp knife, give vertical cuts and then horizontal cuts and finally run the knife just close to the seed or the pith, to get chopped mangoes. You can chop them roughly into big pieces.
- Finally the remaining mango with the seed can be dipped in a bowl of water or milk and rubbed with fingers. When the entire mango fruit has been removed, discard the seed.
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Transfer the chopped mango in a mixer jar and blend the mango pulp till smooth. Add 1 to 2 tbsp of milk or water to thin down the consistency if required.
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Serve aamras recipe | Alphonso aamras | aamras puri | how to make aamras | mango puree immediately or chill it before serving with puri. If you want to serve it leater, store in an air-tight container in the freezer. It stays fresh for 6 months.
| Energy | 273 cal |
| Protein | 2.2 g |
| Carbohydrates | 62.4 g |
| Fiber | 2.6 g |
| Fat | 1.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 10128 mcg |
| Vitamin B1 | 0.3 mg |
| Vitamin B2 | 0.3 mg |
| Vitamin B3 | 3.3 mg |
| Vitamin C | 59.1 mg |
| Folic Acid | 0 mcg |
| Calcium | 51.7 mg |
| Iron | 4.8 mg |
| Magnesium | 996.9 mg |
| Phosphorus | 59.1 mg |
| Sodium | 96 mg |
| Potassium | 756.9 mg |
| Zinc | 1 mg |
What is the purpose of soaking mangoes?
wonderful- we like thank you for shareing....
Alphonso Aamras.. wow.. this is just ultimate.. enjoyed this with my family.. with some hot puris.. Thank you for this recipe..