Gujarati Dal ( Gujarati Recipe) with step by step photos
How to make Gujarati dal at home-
To make Gujarati dal recipe | Gujarati toovar dal | Gujarati tuvar dal | first wash the toovar dal, add 2 cups of water and pressure cook for 3 whistles. Toovar dal is a staple at most Gujarati households.
- Allow the steam to escape before opening the lid.
- Mix well and add ½ cup of water.
- Blend using a hand blender to a smooth mixture. Keep aside. You can even mix it using a whisk but, it wouldn’t give a satisfactory result.
- Heat the ghee and oil in a deep pan. Ghee provides an amazing flavor while oil helps in increasing the smoke point.
- Add the mustard seeds and cumin seeds.
- When the seeds crackle, add the fenugreek seeds and curry leaves.
- Now add cloves, cinnamon, bay leaf. The whole spices enhance the tadka but, can be skipped if not available.
- Furthermore, add chillies. The most crucial ingredients of a Gujarati tempering.
- Furthermore add green chillies, ginger and asafoetida, mix well and sauté on a medium flame for few seconds. If you are Jain, then you can skip adding ginger.
- Add the tomatoes , mix well and sauté on a medium flame for 2-3 minutes.
- Add turmeric powder, chilli powder, coriander-cumin seeds powder, mix well and sauté on a medium flame for few seconds.
- Add the dal.
- Furthermore, add salt and 1½ cups of water, mix well and cook on a medium flame for 7-8 minutes while stirring occasionally. If you prefer a thinner consistency dal then add water accordingly.
- Add the yam. It is totally optional.
- Furthermore, add the peanuts. Some people add the peanuts to the pressure cooker while cooking the dal, you can also do that if you want. They provide a unique crunchy bite to the Gujarati tuvar dal.
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Add the jaggery, mix well and simmer for 10 to 12 minutes, while stirring occasionally. It provides the necessary sweetness to the Gujarati dal. Also, you can add kharek which also provides a pleasant sweetness.
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Serve Gujarati dal | Gujarati toovar dal | Gujarati tuvar dal | hot garnished with coriander.
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If not serving immediately then the Gujarati Dal will thicken as the time goes so, ensure you add water, reheat and then serve.
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Gujarati Toor dal is best served along with a bowl of rice & dollop of ghee. The addition of rotli, shaak and chaas completes the meal.