You are here: Home > Course > Starters / Snacks > Indian Jar Snacks > Caramel Popcorn Caramel Popcorn by Tarla Dalal Nothing like a bucket of Caramel Popcorn to munch on when watching a movie or chatting with friends. A crunchy treat with the delightfully rich aroma and taste of caramel, this popcorn recipe is much-loved by kids and adults. This popcorn is meant to be sweet, but just add a pinch of salt, which helps to highlight the sweetness. However, you must take care not to add too much salt. Have a go at other exciting popcorn treats like the Spiced Sesame Popcorn and Rocky Road Popcorn Balls . 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Keep aside.Put the sugar in a deep non-stick pan, cook on a slow flame for 4 to 5 minutes, while tilting the pan occasionally.Switch off the flame, add the prepared popcorn and mix well.Place them on a big plate or thali and cool completely.Separate them lightly with your fingers.Serve or store in an air-tight container. Use as required. Nutrient values per servingEnergy212 calProtein2.4 gCarbohydrates37.7 gFiber2.6 gFat5.7 gCholesterol0 mgVitamin A211.8 mcgVitamin B10.1 mgVitamin B20 mgVitamin B30.4 mgVitamin C0 mgFolic Acid4.4 mcgCalcium2.2 mgIron0.5 mgMagnesium0 mgPhosphorus0 mgSodium53.1 mgPotassium64.5 mgZinc0.6 mg Caramel Popcorn video by Tarla Dalal