209 celery recipes

361 celery recipes | Indian celery recipes, Vegetarian celery recipes

celery recipes. ajmoda recipes, Indian celery recipes. Celery, also known as Ajmoda, is a vegetable that grows in the parsley family with long stalks and leaves at the end of them and has a crunchy texture and slightly salty, watery taste. It is used alongside carrots and onions in many dishes as their flavors combine very well together. These three combined also form the base of many French sauces. Celery stalks as well as the leaves are used for cooking. Sometimes even the seeds are used as a spice.

Celery Recipes for Snacks

Celery is diverse enough to use in many different dishes. One of the most simple and best ways to eat it is to make a Cheese and Celery Sandwich.  Combined with lettuce, mayo, tomatoes and garlic, this sandwich is a definite winner for all. For something a little bit more on the exotic end, Cheese Carrot and Celery Cigars are ideal. This has a little touch of Asian food because of the addition of soy sauce and is an excellent party starter.

The wonder vegetable is used in dips and sauces which we use in our daily lives. For a really fun dip there is always a Curd Dip with Spring Onions, Celery and Garlic to have with chips but the real kicker is the Schezuan Sauce. Yes! schezuan sauce does contain celery, in fact it is one of the most important components of it. It is celery that gives the sauce a slight crunch and peppery taste along with the garlic and chillies.

Healthy Celery Recipes

Soups are as healthy as they come. A simple vegetable broth heals the body much faster than any medicine. Celery with carrots, onions and peppercorns forms the base of a Vegetable Stock that is used in many other soups as well.  Even if not using the stock, you can make a wonderful, hot Celery Soup with dill that proves to be equally healthy.

A lot of people do not like its taste on its own. This can be covered by combining it with different fruits or vegetables to still get the health aspect of it without the taste. Calcium Booster is one such drink where the flavors of Beets, celery and parsley come together to get an ultimate, powder packed drink. Crunchy celery makes a wonderful addition to a Creamy Beetroot and Corn Salad with its saltiness adding to the experience.

International Celery Recipes

This vegetable is something that is used all over the world from the Chinese to the Italian and the American. Chinese Veg soup is a medley of different vegetables together in a hot broth of deliciousness. The salty and crispiness of celery goes extremely well with different vegetables used in Chinese cuisine and hence is frequently used in Fried rice and even Schezuan noodles.

Fettuccine in Celery Almond Sauce shows how diverse celery is in terms of cuisine as well. This pasta definitely makes an impression and as strange as it might sound, is loved by all! If leftover with some cooked pasta and do not want to waste it, make Pasta Cheese Balls which has soft, chewy and crunchy texture all in once! Add celery to Grilled Mediterranean mushrooms and be surprised at how good these two work together!

Benefits of Celery

Celery (Ajmoda) : Celery helps reduce the total blood cholesterol and triglyceride levels, thus reducing the clogging of arteries and chances of stroke.  Diabetics too can include this vegetable to their diet as its high fiber contribute to maintain healthy levels of blood sugar levels.  Potassium and its active compound phthalides have shown positive effects in controlling blood pressure. See detailed benefits of celery. 

If you want to know more about the Uses of Celery, then you can check out our article on that.

Enjoy our celery recipes. ajmoda recipes, Indian celery recipes given below. 

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macaroni salad with sour cream | wholesome salad | salad with dressing | dinner salad | pasta salad with dressing | with 24 amazing images A different way to use up pasta in a salad! In this Macaroni Salad with Sour Cream, macaroni is cooked al dente and mixed in with cucumber, celery, spring onions and green capsicum. The dressing is what makes this Macaroni Salad unique – with cream, curd, milk and mustard powder mixed well and tossed into the salad it adds a nice creamy texture to the dish. Macaroni Salad with Sour Cream may not be very high on visual appeal, but it is definitely a satiating and delicious pasta salad. Aside from Macaroni Salad with Sour Cream check our collection of wholesome salad recipes. Enjoy how to make Macaroni Salad with Sour Cream recipe with detailed step by step photos below.

healthy Indian lentil soup recipe | dal soup | moong dal vegetable soup with barley | with 45 amazing images. healthy Indian lentil soup is made from split yellow gram. Learn how to make moong dal vegetable soup with barley. The yellow colour and soothing mushiness of moong dal are a pleasant contrast to the vibrant orange colour and snappy juiciness of carrots, making this healthy lentil soup a very appealing entrée. Not only is it tasty, this sumptuousdal soup is also beneficial in keeping high blood pressure under control, thanks to the high potassium content of moong dal. This treat also comes at a lower calorie count of 96 calories for dal soup, as we have omitted cream and unhealthy cornflour. Serve with Whole Wheat Vegetable Burger, Masala Wheat Dosa or Paneer Tikka Kathi Rolls to make a satiating mini meal. Pro tips for healthy Indian lentil soup. 1. Add 2 tsp coconut oil or olive oil. Don't use processed seeds oils as they are high in omega-6 fatty acids, which can promote inflammation in the body. 2. Add 1/2 cup carrot cubes. Carrots act as a thickener in soup and can prevent the need to use cornflour. Carrots contain pectin, a type of soluble fiber that can help to thicken soups and stews. When carrots are cooked, the pectin breaks down and releases into the liquid, helping to thicken it. 3. Add freshly ground black pepper. Freshly ground black pepper has a sharp, pungent flavor that helps to brighten up the flavor of the lentil soup. Enjoy healthy Indian lentil soup recipe | dal soup | moong dal vegetable soup with barley | with step by step photos.

tomato and coconut milk soup recipe | tomato soup with coconut milk | healthy Indian tomato carrot and coconut soup | with 21 amazing images. tomato and coconut milk soup is a delicious and creamy Indian soup that is made with tomatoes, coconut milk, carrots and other spices. Learn how to make tomato soup with coconut milk. The tomato soup with coconut milk has a rich and slightly sweet flavor. The tomatoes add a tangy and acidic flavor, while the coconut milk adds a richness and creaminess. The other spices, such as ginger, and garlic, add warmth and complexity to the soup. To make tomato and coconut milk soup, heat the olive oil in a pressure cooker. Add garlic, ginger, celery and onions. Sauté for 2 minutes on medium flame. Add tomatoes and carrots. Sauté for 2 minutes on medium flame. Add 2 cups of water. Pressure cook for 3 whistles. Cool before opening the lid. Use a hand blender to blend to a smooth mixture. Add 1 cup water to the cooker again. Add salt, pepper and coconut milk. Cook for 1 minute on medium heat. Garnish with parsley, Serve tomato soup with coconut milk hot with some crusty bread. tomato and coconut milk soup, with its low calorie count of only 95, is an ideal choice for those looking to lose weight. Pro tips for tomato soup with coconut milk. 1. Consider using olive oil instead of processed seed oils for a healthier diet. Olive oil is a strong antioxidant and good for the heart. 2. Coconut milk adds a rich and creamy flavor to the soup. The sweetness of the coconut milk also helps to balance out the acidity of the tomatoes. 3. Carrots add a slightly sweet and earthy flavor to the soup. Carrot is great for the eyes. They relieve constipation, lower blood pressure, have fibre and lower cholesterol. Enjoy tomato and coconut milk soup recipe | tomato soup with coconut milk | healthy Indian tomato carrot and coconut soup | with step by step photos.

What makes this salad really special is the creamy and pungent dressing. Cabbage abd grape is a rare combo but this salad is just the right recipe if you are having a special meal with guests. Serve this fresh and chilled and watch your guests savour every bite.

I’ve given a nice mediterranean feel to the humble potato, by lining it with olive cream cheese sauce. The spiced mayonnaise boosts the taste of this wrap, which becomes all the more exotic by the addition of veggies like baby corn and lettuce!

A thick crust pizza cooked in a deep pie dish with lots of toppings.

The Hot and Sour Noodle and Vegetable Salad features a splash of colours and a riot of flavours, in every sense! Vibrant coloured veggies like red capsicum and broccoli mingle with perfectly cooked noodles and a tangy, lemony soy-based sauce. Easy and quick, this salad makes use of common ingredients to create an exotic experience.

A crispy chinese sizzler combining delicious wontons with popular sweet and sour vegetables.

Noodles with tomato and cheese sauce is a typical party serving, wherein cooked pasta is served with a choice of two sauces, one tangy and one creamy. Guests are offered a choice of picking between the sauces, as per their taste. While both sauces and the pasta are easy to prepare, i suggest spending a little time on a nice, attractive serving style.

A colourful thai preparation of noodles cooked with coconut cream and fresh vegetables.

A treat for mushroom lovers! Cheese, olives and garlic filled mushrooms makes an easy to assemble dish that is perfect for an outdoor party. They also make an innovative side dish to a main course like pasta.

Oriental wraps taste amazing with this subtly-flavoured and aromatic rice. Spring onions add crunch whereas celery and garlic add the perfect zing to this delectable rice dish.

The word snack immediately brings to mind potato wafers! Here's a microwave, version of potato wafers that you can dig into guiltlessly! You can also make baked veggie wafers using beetroots, carrots, sweet potatoes etc.

Aromatic and sumptuous, the Vaal, French Beans and Cauliflower Soup is fit to be a meal in its own right. Loaded with ample veggies ranging from French beans and cabbage to cauliflower and tomatoes, not to forget nutritious lima beans and green peas, this wholesome soup is extremely flavourful despite not using onion and garlic. Sautéed celery and a garnish of fresh parsley impart a rich and fresh aroma to the soup.
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