You are here: Home > Course > Starters / Snacks > Microwave Indian Snack > Microwave Potato Wafers with Mango Salsa Microwave Potato Wafers with Mango Salsa by Tarla Dalal The word snack immediately brings to mind potato wafers! Here's a microwave, version of potato wafers that you can dig into guiltlessly! You can also make baked veggie wafers using beetroots, carrots, sweet potatoes etc. Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalDhiraj SahaChickenVeg DinnerRqBreakfastRashmi's CookbookAzManju's CookbookOwie`s FinestRituPriya's Cook BookDhwanitRecipes-1FirelessNarbuVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Close 05 Jun 2009 This recipe has been viewed 36017 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Microwave Potato Wafers with Mango Salsa recipe - How to make Microwave Potato Wafers with Mango Salsa Tags Quick Evening SnacksMicrowave Indian SnackMicrowaveQuick Snacks / Quick Starters Preparation Time: 10 minutes Cooking Time: 5 to 6 minutes Total Time: 16 mins 4Serves 4. Show me for servings Ingredients For the potato wafers3 large sized potatoes, peeled1/2 tsp chilli powder salt to taste oil for greasingFor the mango salsa (makes approx 1¼ cups)1/2 cup chopped ripe mangoes1/2 cup chopped tomatoes1 tbsp chopped celery2 tbsp chopped spring onions whites1 tbsp chopped capsicum1/2 tsp dry red chilli flakes (paprika) salt to taste Method Main ProcedureFor the potato wafersFor the potato wafersCut the potatoes into about 4 mm. thick slices.Wash in cold water and dry thoroughly. Apply little chilli powder and salt to the potatoes on both sides. Arrange the potato slices on a greased microwave dish and microwave on HIGH for 5 to 6 minutes or until crisp. If you do not have a microwave, cook in a pre-heated oven at 160°C (320°F) till crisp.Allow to cool. Store in an air-tight container and use as required.For the mango salsaFor the mango salsaMix the mangoes and tomatoes together in a bowl and lightly mash them with the back of a spoon.Add the remaining ingredients, mix well and let them marinate for at least one hour in the refrigerator. For servingFor servingServe chilled mango salsa in a serving plate in the centre surrounded with the potato wafers. Nutrient values per Energy103 calProtein1.2 gCarbohydrates15.8 gFiber1.5 gFat3.9 gCholesterol0 mgVitamin A637 mcgVitamin B10.1 mgVitamin B20 mgVitamin B30.9 mgVitamin C24.3 mgFolic Acid15 mcgCalcium25.8 mgIron0.8 mgMagnesium0 mgPhosphorus0 mgSodium12.9 mgPotassium198.6 mgZinc0.3 mg