You are here: Home > Cuisine > Italian Vegetarian > Italian Pizzas > Deep Dish Farmer's Harvest Deep Dish Farmer's Harvest by Tarla Dalal A thick crust pizza cooked in a deep pie dish with lots of toppings. Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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(8")1/2 recipe pizza sauce butter or for greasingTo Be Combined Into A Topping8 fresh mushrooms (khumbh) , blanched and sliced8 black olives , sliced1/2 cup red capsicum , cubed1/4 cup boiled sweet corn kernels (makai ke dane)2 to 3 sliced jalapenos1/2 tomato , cubed1 small onion , sliced1 tbsp sliced celery1/4 tsp dried mixed herbs or dried oregano salt to tasteFor Baking1/2 cup processed cheese or mozzarella cheese1 tbsp olive oil Method MethodPlace the pizza base on a flat dry surface.Spread the pizza sauce over the base and fill with the topping.Top with the cheese and finally drizzle the olive oil over it.Bake in a preheated oven at 180°c (360°f) for about 20 minutes or until the base is evenly browned.Serve hot.