209 celery recipes

361 celery recipes | Indian celery recipes, Vegetarian celery recipes

celery recipes. ajmoda recipes, Indian celery recipes. Celery, also known as Ajmoda, is a vegetable that grows in the parsley family with long stalks and leaves at the end of them and has a crunchy texture and slightly salty, watery taste. It is used alongside carrots and onions in many dishes as their flavors combine very well together. These three combined also form the base of many French sauces. Celery stalks as well as the leaves are used for cooking. Sometimes even the seeds are used as a spice.

Celery Recipes for Snacks

Celery is diverse enough to use in many different dishes. One of the most simple and best ways to eat it is to make a Cheese and Celery Sandwich.  Combined with lettuce, mayo, tomatoes and garlic, this sandwich is a definite winner for all. For something a little bit more on the exotic end, Cheese Carrot and Celery Cigars are ideal. This has a little touch of Asian food because of the addition of soy sauce and is an excellent party starter.

The wonder vegetable is used in dips and sauces which we use in our daily lives. For a really fun dip there is always a Curd Dip with Spring Onions, Celery and Garlic to have with chips but the real kicker is the Schezuan Sauce. Yes! schezuan sauce does contain celery, in fact it is one of the most important components of it. It is celery that gives the sauce a slight crunch and peppery taste along with the garlic and chillies.

Healthy Celery Recipes

Soups are as healthy as they come. A simple vegetable broth heals the body much faster than any medicine. Celery with carrots, onions and peppercorns forms the base of a Vegetable Stock that is used in many other soups as well.  Even if not using the stock, you can make a wonderful, hot Celery Soup with dill that proves to be equally healthy.

A lot of people do not like its taste on its own. This can be covered by combining it with different fruits or vegetables to still get the health aspect of it without the taste. Calcium Booster is one such drink where the flavors of Beets, celery and parsley come together to get an ultimate, powder packed drink. Crunchy celery makes a wonderful addition to a Creamy Beetroot and Corn Salad with its saltiness adding to the experience.

International Celery Recipes

This vegetable is something that is used all over the world from the Chinese to the Italian and the American. Chinese Veg soup is a medley of different vegetables together in a hot broth of deliciousness. The salty and crispiness of celery goes extremely well with different vegetables used in Chinese cuisine and hence is frequently used in Fried rice and even Schezuan noodles.

Fettuccine in Celery Almond Sauce shows how diverse celery is in terms of cuisine as well. This pasta definitely makes an impression and as strange as it might sound, is loved by all! If leftover with some cooked pasta and do not want to waste it, make Pasta Cheese Balls which has soft, chewy and crunchy texture all in once! Add celery to Grilled Mediterranean mushrooms and be surprised at how good these two work together!

Benefits of Celery

Celery (Ajmoda) : Celery helps reduce the total blood cholesterol and triglyceride levels, thus reducing the clogging of arteries and chances of stroke.  Diabetics too can include this vegetable to their diet as its high fiber contribute to maintain healthy levels of blood sugar levels.  Potassium and its active compound phthalides have shown positive effects in controlling blood pressure. See detailed benefits of celery. 

If you want to know more about the Uses of Celery, then you can check out our article on that.

Enjoy our celery recipes. ajmoda recipes, Indian celery recipes given below. 

Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 

Here is a refreshing salad, with a mind-blowing lemony flavour! Packed with vitamin C, calcium and fibre, the Lemony Yoghurt Vegetable and Fruit Salad is extremely healthy, nourishing and tasty. It overflows with the goodness of apples, lettuce and celery, and is served in a creamy and tangy basil-flavoured dressing that is enhanced with grated apple, which gives it a fabulous texture and flavour too. If you love this salad, you can have it daily with your meals! Try other diabetic friendly salads like Cherry Tomato and Fenugreek Salad and Orange Tabbouleh .

This nourishing aromatic broth is good for those days when you feel least inclined to cook up a whole meal. Try this when your appetite is better in second and third trimesters. This make a great one dish meal when served with hot dinner rolls or steamed rice. Packed with fibre, protein and iron, this dish is one your family will also love.

This recipe has just the right combination of crunchy vegetables and soft rice noodles, a delightful complement to the wholesome Miso Soup.

Olives are almost always served in Italy, a custom that comes down from Roman times. Pickled olives have been served as a snack or after a meal along with cheese for hundreds of years. A combination of truly authentic Italian flavours, cream cheese, perked up with olives and celery make this delightful recipe. If you make the dip in advance, store it in the refrigerator. Mix in a tablespoon of cream if the dip become too dry when serving. If the paneer is not fresh and creamy, try using a little cream and smoothen the paneer by making a fine puree in the blender. There is no limit to what you can serve this dip with. For example, crackers, potato chips, toast, pieces of fresh vegetables-the combinations are endless and of course divine! You can even use this dip as a sandwich spread. Do try other dips like Pumpkin Dip or Parsley Yoghurt Dip .

The classical cold soup.

A non- traditional pullav which is neither too rich nor too hot.

A crunchy snack that rates high on the health quotient too, these rolls bring in the goodness of a well-chosen array of ingredients including celery, walnuts, paneer and lettuce! Whole wheat bread adds to the fibre content, making the dish an all-round winner. Remember to select really fresh bread slices for the true experience. And you could add a little cream or milk if you find the mixture slightly dry. Do try other diabetic friendly snacks like Nutritious Burger or Paneer Tikka Kathi Rolls .

Veggie delight, i have not followed a complete detoxification diet rule wherein one is allowed to eat only a few food but have made it simple, spice-less recipes that are easy to digest and and healthy. This detox- juice is yummy, requires no added sugar or salt. Have it natural and see the difference.

I have modified this traditional Chinese delight a wee bit to suit the diabetic constitution! You can further vary the spices according to your taste, or even use schezuan sauce instead of soya sauce for a variation. Low fat paneer can be replaced by tofu or soya curd to make it even more healthy. Do try other diabetic friendly recipes like Baked Mushroom Rolls with Tomato and White Sauce or Stir Fry Wrap with Mushroom Sauce .

Tomato bread sticks with veg cream dip; this yummy colorful snack combines crispy sticks with a cheesy dip. Pack the dip in spill proof tiffin with two separate compartments for an easy to eat snack.

green pea soup | healthy vegetarian pea soup | fresh green pea Indian soup with vegetable stock | with 20 amazing images. green pea soup is a diabetic friendly Indian soup. Learn how to make fresh green pea Indian soup with vegetable stock green peas soup is a hearty and flavorful Indian soup made with fresh or frozen green peas, vegetable stock, and a variety of other vegetables, such as carrots, onions, celery, and garlic. It is a popular dish in many cuisines around the world, and there are many different variations of the green pea soup recipe . See our green peas and corn soup , fresh green peas soup recipe and green peas and mint soup recipe . This healthy and satisfying, green pea soup has only 112 calories making it perfect for anyone on a weight loss journey. healthy vegetarian pea soup is a versatile dish that can be served as a starter, main course, or side dish. It can be enjoyed hot or cold, and it can be garnished with a variety of different herbs, spices, and cheeses. To make green pea soup , heat the olive oil in a deep non-stick pan; add the onions, garlic, celery and sauté on a medium flame till the onions turn translucent. Add the green peas, salt and 3 cups of vegetable stock or hot water, mix well and cook on medium heat for 12 minutes or till the peas are cooked.Let the mixture cool slightly, then use a hand blender to blend it until smooth. Add the pepper and bring to a boil. Serve green pea soup hot with toasted multigrain bread . green pea soup is rich in phosphorus, dietry fibre and vitamin B1. Pro tips for healthy vegetarian pea soup . 1. Consider using olive oil or coconut oil instead of processed seed oils for a healthier diet. Olive oil is a strong antioxidant and good for the heart. Also it has anti-inflammatory properties. This is one of the healthiest oils you can opt for. 2. Fresh green peas are used in green pea soup because they have a superior flavor, texture, and nutritional value to frozen or canned peas. Fresh green peas have a sweet and delicate flavor that is unmatched by frozen or canned peas. They also have a tender and buttery texture that is essential for a smooth and creamy soup. 3. Add 3 cups of vegetable stock or hot water. For better taste use vegetable stock or if in hurry then use stock cubes. Homemade vegetable stock has a neutral flavour and desirable consistency that make it very versatile. It adds exciting flavours and aroma to the dish it is added to. Enjoy green pea soup | healthy vegetarian pea soup | fresh green pea Indian soup with vegetable stock | with step by step photos.

One of my favorite weight loss snacks, each canapé has only 57 calories. Rich in calcium, it also provides essential fatty acids from olives, which help get the glow back on your skin.

A relatively elaborate starter but definitely worth the effort. A mixture of sauteed veggies and potatoes pepped up with soy sauce is layered atop paneer cubes, topped with a sprinkling of sesame, and deep-fried. This starter, as the name suggests, has a dominant flavour of sesame, which is a great value-add to any savoury snack. Sesame Paneer is just perfect to kindle your appetite before a sumptuous meal!

Quick veg broth, evening snack! considering the pressure cooker ensures reduction in nutrient loss of the ingredients in the soup it finds a place in the list of “healthy” tag.
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15