75 chopped almonds recipes

175 Chopped almonds in Indian desserts and Indian recipes

chopeed almond recipes. Almond (Badam) are seeds from the almond tree but are commonly mistook as nuts. Nevertheless it is known as the kind of nuts as it is extremely healthy in many respects. Almonds are found inside a hard shell and have a brown outer color. The insides are off-white in color. They provide a very rich, buttery taste to all the dishes. Almonds are used in many recipes in which they are chopped or even finely chopped sometimes. This happens when the recipe does not demand whole almonds.

Chopped Almond Recipes for Indian Sweets

Almonds in all forms are welcomed in Indian Desserts but the most common way to incorporate them is by chopping them. Add the crunchy pieces to a modern version of the North Indian classic Chocolate Sheera! This sheera can eaten as a dessert as well or sometimes even as a snack and kids love it due to its luxurious mouth feel. Come to think of it, almonds are a very popular choice for Indian sweet snacks as well! A Dry Fruit Chikki, even though hard to make, is a crispy, sweet and crunchy snack that is worth every effort. This chikki has pistachios and cashews along with almonds that give different flavors.

Gujiyas are sweet dumplings, kind of the sugary equivalent of samosas that have a khoya and sugar fulling. The Baked Gujiyas are a healthier version which are stuffed with besan, very little sugar and crunchy almonds and they taste delicious!! As a garnish and a crunchy element they are sprinkled over Malai Pedas as well.

Indian Chopped Almond Recipes

Nawabi cuisine, as the name itself suggests, is a royal cuisine. All the food belonging to the Mughlai cuisine is one which feels very luxurious and hence the uses chopped almonds in the Nawabi curry and paste, a thick paste used for gravies in restaurants. A very unusual way of utilizing chopped almonds is turning it into a delicious gravy with crunchy almond bits and vegetables. This Mixed Vegetables and Almond Gravy, once you try it, will become a family favorite for sure!

International Chopped Almond Recipes

People think salads are boring but they can be really fun too!  The exotic Citrus, Kale, Apple and Feta Salad is an insane combination of flavors and textures, with the crunchy texture coming because of chopped almonds, which will blow your mind. Spread some melted chocolate or Nutella over a pizza base, sprinkle with a lot of chopped nuts and bake it for a while to make delicious Chocolate Pizzas.

Enjoy our chopeed almond recipes below.

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An absolutely delightful dessert, made exclusively for white chocolate lovers! We have chosen a tangy and peppy combination of fruits for this dessert as they contrast beautifully with the white chocolate sauce. In this mouth-watering creation, the fruits are layered with white chocolate sauce and other ingredients like chopped almonds, desiccated coconut and crushed coconut biscuit, which accentuate the flavour of the fruits, while at the same time giving you a multi-textured mouth-feel. Make sure you arrange the Layered Fruit, White Chocolate and Coconut Biscuit Dessert just before serving, as the biscuits and fruits will get soggy if allowed to rest. If you like fruits in your dessert, we have hundreds of Fruit Based Dessert recipes for you to try and enjoy.

Guaranteed to please young and old alike, the Raspberry Oatmeal Nut Bars have an energizing combination of ingredients that gives it a wonderful texture and fabulous taste. It is sweet, buttery, tangy and nutty, all in one package. With almonds and walnuts peeping out of a raspberry tinged base, the Raspberry Oatmeal Nut Bars also have an enticing appearance that attracts all. Brown sugar gives this bar a nice, rustic taste while oats makes it sumptuous. Flax seeds add to the goodness while flour holds it all together! The nut bars are very crumbly, so be gently while handling it. But worry not, it is the crumbliness that makes it so awesome! Bars are handy and quick snacks, which you can enjoy at home and carry to work, so you might also like to try out other bars like Date Oats and Mixed Berries Granola Bars and Chocolate Popcorn Marshmallow Bars .

Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron strands for flavouring. This superb dessert also tastes great when flavoured with saffron (kesar) or rose essence. The key to a good phirni is to grind the rice well. The phirni is a common preparation in most Punjabi households and is traditionally served in earthenware bowls called ‘shikoras’. These are popularly known as ‘matki phirnis’ and are served at most punjabi restaurants and functions.

paneer kheer recipe | paneer payasam | Indian paneer kheer for upvas, vrat | chena kheer | with 17 amazing images. paneer kheer recipe | paneer payasam | Indian paneer kheer for upvas, vrat | chena kheer is a pleasurable Indian sweet. Learn how to make paneer payasam. To make paneer kheer, add the milk in a non-stick pan and bring to boil on a medium flame. Lower the flame and simmer for 6 to 8 minutes, while stirring occasionally. Add the sugar, mix well and cook on a medium flame for 5 minutes, while stirring occasionally. Add the almonds, pistachios, cashewnuts and cardamom powder mix well and cook on a slow flame for 2 minutes. Add the paneer, mix well and cook on a medium flame for 5 minutes, while stirring occasionally. Serve hot or chilled garnished with almond and pistachio slivers. Chena kheer is a wholesome sweet recipe, elegantly laced with the sweet flavour of cardamom and topped with mixed nuts for added crunch. Garnishing with nuts reinforces the kheer with more protein and other nutrients too, making this a wonderful snack or dessert for growing kids and adults too. Using cottage cheese to make paneer payasam gives you a rich mouth-feel and flavour without labouring over the milk for too long. You will be delighted to see your kids lick of this delectable kheer up to the last drop! This Indian paneer kheer for upvas, vrat is enjoyed during the fasting festival of Navratri, Holi too! This kheer is perfect to be served as a Prasadam also. You can even opt to serve this kheer at parties, because it tastes delightful both hot and cold. Tips for paneer kheer. 1. The first boil of the milk is done on a medium flame and thereafter it is cooked on a slow flame to ensure we get the perfect consistency of the kheer. 2. Grating the paneer is necessary to ensure a uniform texture of kheer. 3. You can buy readymade paneer or make paneer at home. Enjoy paneer kheer recipe | paneer payasam | Indian paneer kheer for upvas, vrat | chena kheer | with step by step photos.

date and nut coconut cocoa balls recipe | healthy date and coconut balls | choco coconut energy balls | date balls healthy Indian dessert | with 12 amazing images. To make date and nut coconut cocoa balls, combine the dates almonds, pistachios and cashew nuts and mix well. Once cooled, divide the mixture into 10 equal portions and shape each portion into round balls. Take a ball and dip half the side of each ball into the desiccated coconut and the remaining half side of each ball into cocoa powder. Do that with 5 balls to get date and nut coconut cocoa balls. For the remaining 5 balls, dip them in desiccated coconut to get 5 date and nut coconut balls. Serve the date and nut coconut cocoa balls immediately or store in an air-tight container in the refrigerator. It stays fresh for 20 days. The date and nut coconut cocoa balls recipe is an outta-the-world sweet treat, which can be had as a nutritious evening snack or double-up as a mithai for Diwali and other festivals. While there is nothing so new about making ladoos out of dry fruits, the coating of coconut and cocoa gives the balls an absolutely new dimension. Coating one side of the ball with desiccated coconut and the other side with cocoa not only gives healthy date and coconut balls an all-new taste, but also a very appealing appearance with brown and white hues. You can make a few batches of this date balls healthy Indian dessert and store it in an airtight container at room temperature. While you are on a sweet-making spree, try other delightful dates-based treats like Date and Sesame Puranpoli and Date and Walnut Cake. One choco coconut energy ball provides 97 calories with 2.4 g of protein and 1.4 g of fibre, thus making it a perfect satiating choice for weight-watchers. Dates are natural sweetener and provide necessary sweetness along with good amounts of potassium. The nuts provide a dose of B vitamins along with omega-3 fatty acids . These fatty acids help to reduce inflammation in the body and have heart protecting benefits. These date and nut coconut cocoa balls are easy to carry to work and it is sure to perk up your mood. Tips for date and nut coconut cocoa balls. 1. While buying fresh dates, select those that are smooth-skinned, glossy and plump. Avoid dates that are broken, cracked, dried, shrivelled or sour-smelling. 2. Remember to store in the refrigerator till use. You can remove it and keep it room temperature for 10 minutes before serving if need be. Enjoy date and nut coconut cocoa balls recipe | healthy date and coconut balls | choco coconut energy balls | date balls healthy Indian dessert | with step by step photos.

Although Sandesh, one of the all-time favourite amongst Bengali Sweets , can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer. And, all it will take you is a few minutes longer to curdle the milk and strain it. Here, we show you how to make Rose Sandesh from scratch. You will be overwhelmed by the melt-in-the-mouth texture and the aesthetic aroma of rose that engulfs this delicious mithai. You can prepare the Rose Sandesh in bulk and store it in the fridge for 3-4 days.

When you read through this recipe, it sounds like an easy gravy made of common ingredients, but nevertheless this delicious treat will turn out to be one of your favourites once you try it out! This is because the crunch of almonds and the peppiness of chilli sauce transform this gravy into quite an exotic one. The combination of veggies in the Mixed Vegetables and Almond Gravy is also such that they complement each other in flavour and texture, ultimately resulting in a well-balanced gravy that your palate is sure to relish! Serve this crunchy and flavorful gravy over rice or boiled noodles to sop up all of its delicious sauce, it makes a hearty and satisfying meal.

A chocolaty, crunchy bar that will come in handy to overcome a sudden hunger pang, as well as satisfy your sweet tooth. An innovative mix of ingredients ranging from chocolate and marshmallows to popcorn and nuts gives these bars a very exciting texture, and a very interesting flavour too. Condensed milk adds to the intense flavour of the Chocolate Popcorn Marshmallow Bars making it a superb treat for your palate. It stays good in an airtight container for at least 3-4 days, so you can enjoy it whenever you wish. Some more popcorn recipes - Popcorn Chocolate Balls , Rocky Road Popcorn Balls , Spiced Sesame Popcorn , Chatpata Popcorn , Cheese Popcorn .

Crunch, munch, cream... this exotic dessert has it all! It’s so fantabulous, nobody would believe it took you just minutes to prepare it. A scrumptious base of crushed biscuits is layered with slices of strawberry and topped with ice-cream and chocolate sauce, to make an irresistible Quick Strawberry and Chocolate Sundae. Keep all the components ready, but assemble it just before serving. This delicious crunchy, fruity and creamy Sundae will be enjoyed by young and old alike.

Sandesh, the melt-in-the-mouth Bengali delicacy, becomes all the more special when you make it with a mild flavouring, like rose or orange. Here, we show you how to make a Quick Rose Sandesh using readymade paneer. The lilting aroma and flavour of rose make this mithai truly irresistible. Choose fresh paneer to make this sweet, to get the best texture. You can store it in the fridge for 3-4 days and enjoy it as and when you wish. This quick sandesh recipe is also good to make and serve for any festive Occasion .

muesli recipe | Indian style muesli | healthy no bake muesli | homemade no sugar muesli | with 30 amazing images. Indian style muesli is a delicious and nutritious breakfast option that combines the goodness of oats, nuts, seeds, and dried fruits with traditional Indian flavors. Preparing muesli on a pan is a quick and easy method that enhances the ingredients' textures and flavors. Ingredients for Muesli: 1. Rolled oats 2. Mixed nuts (such as almonds, cashews, and walnuts) 3. Seeds (like sunflower seeds, pumpkin seeds, and sesame seeds) 4. Dried fruits (such as raisins, dates, or figs) 5. Spices (cinnamon, cardamom, or nutmeg) 6. Sweetener (honey, jaggery, or maple syrup, optional) To make the muesli recipe, in a large bowl combine rolled oats, almonds, walnuts, pistachios, pecan, pumpkin seeds, sunflower seeds, unsweetened coconut slices or flakes, sea salt, cinnamon, honey or maple syrup, vanilla extract or vanilla essence and mix well. Transfer the muesli mixture to a broad non-stick pan. Cook on a medium to low flame for 12 to 15 minutes, while stirring continuously. Let the muesli cool completely. Store muesli in an airtight container. Muesli with added dried fruits Add Dried Fruits to your muesli (optional) ( chopped dried figs, chopped black raisins, chopped dried apricots, dried cranberries ) : Toss in the dried fruits and mix everything thoroughly. If you like a sweeter muesli, drizzle a bit of honey or add jaggery at this stage. Serving Suggestions for Muesli: Enjoy your Indian-style muesli with yogurt, milk, or a plant-based alternative or have it plain. Use it as a topping for smoothies or as a crunchy layer in parfaits. Making Indian-style muesli on a pan is not only simple but also allows for customization based on personal preferences. It’s a wholesome, energy-boosting option that promotes a healthy start to your day. Enjoy this nutritious blend warm or cold, and embrace the delightful fusion of flavors! Pro tips for muesli. 1. In a large bowl put 2 cups rolled oats. You could also use quick cooking rolled oats. Oats are a great source of protein for Vegetarians. It is rich in soluble fibre (to make it good for diabetics), which helps lower blood LDL cholesterol, the so-called "Bad" cholesterol. 2. Add 2 tbsp honey or maple syrup. By minimizing the amount of honey or maple syrup, muesli retains its health benefits while still offering a satisfying taste. If you are not going to add dried fruits then increase the amount of honey used based on your preferences. Many muesli recipes incorporate dried fruits like raisins, cranberries, or apricots, which naturally add sweetness to the dish. Enjoy muesli recipe | Indian style muesli | healthy no bake muesli | homemade no sugar muesli | with step by step photos.

An American innovation.......this flavour gets its name from the crunchy almonds and walnuts and coarsely crushed wafer biscuits that add a deliciously unusual element to the otherwise smooth texture of ice-cream. Bring out your largest serving spoon.......your little devils are sure to ask for large helpings of this "bumpy" creation.

Chocolate and almond are a made-for-each other combination—and they present an unforgettable duet in this luxurious cupcake. Almond, almond essence and melted chocolate make the frosting very different from the rest of the cupcakes; and a cherry on top gives the perfect finish to it! make it an unforgettable after-dinner treat, by serving with chocolate ice-cream, topped with roasted almonds.

low calorie apple crumble recipe | low calorie baked apple crisp | Indian style baked apple crumble | easy apple crumble | low calorie apple crumble is a comparatively nourishing dessert to enjoy to satisfy your sweet tooth cravings. Learn how to make low calorie baked apple crisp. Soft, sweet stewed apples and crunchy muesli – wow, they are just made for each other! This wonderful easy apple crumble is made with healthy homemade muesli baked over a layer of cinnamon flavoured stewed apples. To make low calorie apple crumble, first make the stewed apples. For that combine ½ cup of water, brown sugar, cinnamon sticks and lemon juice in a broad non-stick pan, mix well and cook on a medium flame for 30 seconds or till the brown sugar dissolves completely. Add the apples, mix well and cook on a medium flame for 7 to 8 minutes or till the apples turn soft, while stirring once in between. Discard the cinnamon and keep aside to cool slightly. Next combine all ingredients for muesli and roast for 2 minutes. Cool slightly. Finally grease a baking dish lightly using low-fat butter. Spread the stewed apples at the base of a baking dish and spread the muesli evenly over it. Bake in a pre-heated oven at 200°C (400°F) for 10 minutes or till the muesli turns golden brown in colour. Serve immediately. Walnuts used in Indian style baked apple crumble, though a bit fatty, do more good than harm here as they are rich in omega-3 fatty acids, which keep the arteries healthy and elastic, strengthening the heart as well. Oats further add fibre to this healthy dessert. An acceptable amount of brown sugar (1 tbsp) has been used to stew the apples, which cannot be done with a sugar substitute. However, this low calorie baked apple crisp still has considerably less fat and sugar than the traditional apple crumble, making it okay to enjoy this fibre-rich dessert as an occasional, portioned treat. You can opt to go completely sugar free, if you wish to. heart patients, weight-watchers and those who wish to eat a healthy dessert, can add this low calorie apple crumble to their meals as an occasional treat. Also remember to enjoy a small portion and not go overboard enjoying its flavour and texture. Diabetics can have a small portion by cooking the apples without brown sugar and also by balancing the carbs in a particular meal. Tips for low calorie apple crumble. 1. The slight lemon juice has been added to prevent the apples from turning brown due to oxidation. 2. Wheat bran has been added to add to its fibre count. But if it isn’t easily available, you can avoid it. Enjoy low calorie apple crumble recipe | low calorie baked apple crisp | Indian style baked apple crumble | easy apple crumble | with recipe below.
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